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–+ servings
Chicken Marsala

Creamy Chicken Marsala in 30 Minutes for Comfort Food Lovers

Delight in a rich and creamy Chicken Marsala, a must-try Italian comfort dish prepared in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts can use pre-cut chicken cutlets for convenience
  • to taste salt kosher salt preferred
  • to taste black pepper freshly cracked
  • 1/2 cup all-purpose flour for dredging
For the Cooking
  • 4 tablespoons unsalted butter substitute with ghee for dairy-free
  • 2 tablespoons extra-virgin olive oil can replace with canola oil
  • 1 large shallot finely chopped; onion works as a substitute
For the Flavor
  • 8 ounces cremini mushrooms sliced; white button mushrooms can be used
  • 2 cloves garlic minced; fresh preferred
  • 1 tablespoon fresh thyme use dried thyme if unavailable, reduce amount
For the Sauce
  • 1 cup chicken stock low-sodium variety is best
  • 1/2 cup Marsala wine can substitute with Madeira or dry sherry
  • 1/2 cup heavy cream no direct substitutes for best results
  • to taste parsley for garnish and freshness, optional

Equipment

  • Large Skillet
  • Meat Mallet
  • Cutting board
  • plate

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken breasts into thin cutlets, pound them gently, and season with salt and pepper.
  2. Dredge in Flour: Coat the seasoned chicken cutlets in all-purpose flour and shake off excess flour.
  3. Sauté the Chicken: Heat butter and olive oil in a skillet, cook the chicken cutlets for 3-4 minutes on each side until golden brown.
  4. Sauté Shallots and Mushrooms: Add remaining butter, shallot, and mushrooms to the skillet; sauté for about 5 minutes.
  5. Add Garlic and Thyme: Stir in minced garlic and thyme; cook for an additional minute.
  6. Create the Sauce: Pour in chicken stock and Marsala wine, bring to a gentle boil, then simmer for 10-12 minutes.
  7. Finish with Cream: Add heavy cream, stir well, and heat through for 2 minutes.
  8. Return Chicken to Sauce: Place chicken cutlets back in the skillet, simmer for an additional 5 minutes.
  9. Serve and Garnish: Serve Chicken Marsala on a platter with sauce drizzled on top and parsley garnish.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 22gProtein: 34gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 850mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Ensure the chicken cutlets are dried before dredging for a crispy crust. Taste the sauce and adjust seasoning as necessary.

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