As the aroma of coffee swirled through my kitchen, I felt an exciting spark of inspiration for a new treat. That’s when I decided to create a Tahini Date Shake with Coffee—an unexpected blend that has quickly become my go-to pick-me-up. This creamy shake is not only a delightful way to embrace a healthier lifestyle, but it’s also incredibly simple to whip up, catering to a variety of dietary needs. Packed with plant-based protein and the natural sweetness of Medjool dates, it offers a nourishing boost that feels indulgent yet guilt-free. Whether you’re looking for a quick breakfast or an afternoon snack that’ll energize your day, this shake is calling your name. How do you like your coffee? Ready to elevate it with a twist?

Why Choose a Tahini Date Shake?

Elevated flavors: This shake combines nutty tahini and caramel-like Medjool dates for an irresistible taste sensation. Healthful indulgence: Enjoy creamy goodness without dairy—it’s dairy-free, nut-free, and vegan! Quick and easy: Whip it up in under 5 minutes for a busy morning or afternoon pick-me-up. Perfect for everyone: With options to customize, it’s ideal for various dietary needs—try using almond milk instead of coffee for a caffeine-free delight. If you’re looking for more nutritious ideas, check out my delicious Strawberry Spinach Salad for a refreshing side!

Tahini Date Shake with Coffee Ingredients

For the Shake

  • Ice – Adds a refreshing chill and thick consistency; crushed ice works best for smoother blending.
  • Tahini – Provides a creamy base with nutty flavor; ensure it’s high-quality for optimal texture. If unavailable, almond or sunflower seed butter is a great substitute.
  • Medjool Dates – Naturally sweetens the shake with a caramel-like taste; softer dates yield a better blend, so consider soaking them in boiling water if they’re firm.
  • Vanilla Extract – Elevates the overall flavor; for a richer taste, opt for pure vanilla extract rather than imitation.
  • Strong Coffee – Delivers a caffeine boost while complementing the shake’s sweetness; substitute with almond or oat milk for a caffeine-free version.

Step‑by‑Step Instructions for Tahini Date Shake with Coffee

Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients: crushed ice, tahini, soft Medjool dates, vanilla extract, and strong coffee. Ensure your dates are very soft for easy blending; if necessary, soak harder dates in boiling water for 5 minutes. This shake is all about creating a smooth texture, so prepare mentally for a rich blend!

Step 2: Blend the Ingredients
In a high-speed blender, combine about 1 cup of crushed ice, 2 tablespoons of tahini, 2-3 Medjool dates, a splash of vanilla extract, and 1 cup of strong coffee. Secure the lid on the blender and blend on high speed for 30 to 60 seconds. Watch for the transformation as the mixture becomes creamy and smooth, indicating it’s ready.

Step 3: Adjust Consistency and Flavor
After blending, take a quick taste of your Tahini Date Shake with Coffee. If it’s not sweet enough for your liking, feel free to add another date or a drizzle of maple syrup. If the shake is too thick, blend in a little more coffee or non-dairy milk until you achieve your desired consistency.

Step 4: Serve Immediately
Pour the creamy shake into a glass right away for maximum freshness. If you want to make it a little fancier, consider garnishing with a sprinkle of cinnamon or cocoa nibs on top. Enjoy this energizing drink as a healthy breakfast or a revitalizing afternoon snack, and relish the delightful fusion of flavors!

Expert Tips for Tahini Date Shake

  • Use Soft Dates: For an ultra-smooth Tahini Date Shake with Coffee, make sure your Medjool dates are very soft. If they’re too firm, soaking them in boiling water for 5 minutes will help!

  • High-Speed Blender: Using a high-speed blender ensures a creamy texture. A regular blender may leave you with bits of date instead of a silky shake.

  • Sweetness Adjustments: Feel free to customize sweetness by adding more dates or a splash of maple syrup. Just blend again for a perfectly sweetened drink!

  • Chilled Ingredients: Use crushed ice for a frothy shake. If your coffee is warm, it may melt the ice quickly; chill the coffee before blending for best results.

  • Flavor Variations: Add a teaspoon of cocoa powder for a chocolate twist or substitute coffee with almond or oat milk for a delicious caffeine-free option.

Tahini Date Shake with Coffee Variations

Feel free to customize this creamy shake and make it your own—let your taste buds lead the way!

  • Caffeine-Free: Substitute coffee with any non-dairy milk like almond or oat for a soothing, caffeine-free option.
  • Chocolate Twist: Add a teaspoon of cocoa powder to infuse your shake with a rich chocolate flavor. It’s a decadent delight!
  • Banana Boost: Include a frozen banana for a thicker and ultra-creamy shake. This naturally sweetens your drink too!
  • Protein Power: Stir in your favorite flavored protein powder for an extra nutrition boost. It’s a great way to fuel your day!
  • Nut-Free: Use sunflower seed butter instead of tahini for a nut-free alternative without sacrificing creaminess. This option is just as delicious!
  • Spicy Kick: Spice it up by adding a pinch of cinnamon or cayenne pepper to wake up your palate. It pairs fantastically with the sweetness of dates!
  • Fruit Fusion: Blend in a handful of spinach or kale for a nutrient-packed green shake. It’s a great way to sneak in veggies while enjoying your treat!
  • Savory Vibes: For a unique spin, try adding a pinch of sea salt to enhance the sweetness and give your shake a savory edge.

If you’re in the mood for more delicious ideas, don’t miss my refreshing Pineapple Coconut Milkshake or a hearty Roll Protein Shake for another fantastic boost!

Make Ahead Options

These creamy Tahini Date Shake with Coffee are perfect for meal prep enthusiasts! You can prepare the ingredients by measuring out your tahini, dates, and coffee up to 24 hours ahead of time. Simply store them in an airtight container in the refrigerator to maintain freshness. When you’re ready to enjoy your shake, just toss the prepped ingredients—along with ice and vanilla—into your blender and blend until smooth. This way, you can enjoy this delicious drink without the morning rush, making it an ideal choice for busy days. Rest assured, it will be just as delightful and energizing as if you made it fresh!

How to Store and Freeze Tahini Date Shake with Coffee

Fridge: Store any leftover Tahini Date Shake with Coffee in an airtight container in the refrigerator for up to 24 hours. Stir well before enjoying again, as separation may occur.

Freezer: If you’d like to freeze it, pour the shake into ice cube trays or silicone molds. Freeze for up to 3 months, then blend a few cubes with fresh coffee or almond milk for a quick treat.

Reheating: To enjoy your shake warm, gently heat in a saucepan over low heat. Avoid boiling, as it may alter the flavor and texture.

Preparation Tip: For the best texture, consume freshly made shakes, but storing can be handy for a speedy breakfast or energizing snack on busy days!

What to Serve with Tahini Date Shake with Coffee?

As you sip on the creamy goodness of your shake, envision a delightful spread to complement its rich and nutty flavors.

  • Crunchy Granola Bars: They offer a satisfying crunch that contrasts beautifully with the creamy shake, perfect for a balanced breakfast.

  • Fresh Fruit Salad: A medley of colorful fruits brings vibrancy and freshness to your meal, enhancing the sweetness of the dates.

  • Savory Avocado Toast: The creaminess of avocado and whole-grain bread pairs well with the nutty undertones, creating a wholesome bite.

  • Cinnamon Oatmeal Cookies: These chewy treats add a sweet spice that resonates with the flavors in the shake—an irresistible afternoon snack.

  • Chilled Green Tea: A refreshing drink option that balances the shake’s richness, promoting a light and invigorating finish to your day.

  • Dark Chocolate Nibbles: Adding a hint of indulgence, dark chocolate mirrors the flavors in the shake while providing a delightful, energizing boost.

  • Yogurt Parfait: Layered with fruits and nuts, a yogurt parfait adds a creaminess that elegantly complements the shake’s texture, creating a satisfying meal.

Enjoy exploring these delightful pairings as you savor each sip of your Tahini Date Shake with Coffee!

Tahini Date Shake with Coffee Recipe FAQs

What kind of tahini should I use?
Absolutely! Use high-quality, pourable tahini for the best results. It should have a smooth consistency without being too thick. If you can’t find tahini, almond butter or sunflower seed butter are great substitutes that maintain richness in flavor.

How can I tell if my Medjool dates are ripe?
Very! Look for dates that are soft and slightly wrinkled with a rich, caramel color. If they have dark spots all over or feel hard, they may not blend smoothly. In that case, soak them in boiling water for about 5 minutes to soften them up before using.

How long can I store my Tahini Date Shake with Coffee in the fridge?
You can store any leftover shake in an airtight container for up to 24 hours. Make sure to stir it well before consuming, as the ingredients may separate. However, I recommend enjoying it fresh for the best taste and texture!

Can I freeze my Tahini Date Shake with Coffee?
Yes! To freeze, pour leftover shake into ice cube trays or silicone molds and freeze for up to 3 months. When you’re ready for a quick treat, blend a few frozen cubes with fresh coffee or almond milk for a delightful version of your shake right at home.

Is this shake suitable for those with allergies?
Very! This Tahini Date Shake with Coffee is dairy-free, egg-free, gluten-free, nut-free, and oil-free, making it suitable for various dietary restrictions. Always double-check ingredients like tahini and any substitutes if you have specific allergies.

What should I do if my shake is too thick?
No problem! If your shake turns out thicker than you’d like, simply blend in a little more coffee or non-dairy milk until you achieve your desired consistency. Adjusting the ingredients to your liking is absolutely part of the fun in making this creamy treat!

Tahini Date Shake with Coffee

Creamy Tahini Date Shake with Coffee for an Energizing Boost

Try this Tahini Date Shake with Coffee for a healthy, creamy, and energizing treat!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shake
Course: Drinks
Cuisine: Vegan
Calories: 300

Ingredients
  

For the Shake
  • 1 cup crushed ice Adds a refreshing chill and thick consistency
  • 2 tablespoons tahini High-quality for optimal texture
  • 2-3 pieces Medjool dates Soften in boiling water if firm
  • 1 teaspoon vanilla extract Opt for pure vanilla extract
  • 1 cup strong coffee Substitute with almond or oat milk for caffeine-free option

Equipment

  • high-speed blender

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients: crushed ice, tahini, soft Medjool dates, vanilla extract, and strong coffee.
  2. In a high-speed blender, combine crushed ice, tahini, Medjool dates, vanilla extract, and strong coffee. Blend on high speed for 30 to 60 seconds.
  3. Taste the shake and add more dates or maple syrup if not sweet enough. Adjust thickness with more coffee or non-dairy milk.
  4. Pour the shake into a glass and garnish with cinnamon or cocoa nibs if desired.

Nutrition

Serving: 1shakeCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 50mgPotassium: 500mgFiber: 5gSugar: 25gVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

Store any leftovers in an airtight container in the fridge for up to 24 hours. For freezing, pour into ice cube trays for up to 3 months.

Tried this recipe?

Let us know how it was!