Name: Deliciously Soft Apple Cider Donut Bread for Fall Bliss
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup Apple Cider (Reduce to ½ cup for stronger flavor.); 1/2 cup Unsalted Butter (Room temperature.); 3/4 cup Light Brown Sugar (Can substitute with granulated sugar.); 1 teaspoon Vanilla Extract (Optional for spiced taste.); 2 large Eggs (Room temperature.); 1/2 cup Unsweetened Applesauce (Adds moisture.); 2 cups All-Purpose Flour (Can substitute with gluten-free blend.); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Ginger; 1/4 cup Granulated Sugar (Mix with cinnamon for topping.); 1 teaspoon Ground Cinnamon

Jump to Recipe Print Recipe

As the leaves turn and a crisp breeze fills the air, nothing feels quite as comforting as the aroma of freshly baked goods wafting through the kitchen. Today, I’m excited to share my delightful Apple Cider Donut Bread, a quick bread that’s a perfect representation of fall flavors. With the tender texture brought on by apple cider and applesauce, this loaf is sure to capture your heart (and taste buds) effortlessly. Topped with a buttery cinnamon sugar coating, it’s not only a breeze to make but also an incredibly satisfying treat for cozy mornings or afternoon snacking. Ready to dive into a recipe that combines the nostalgia of apple cider donuts with the ease of a quick bread? Let’s get started!

Why is Apple Cider Donut Bread Irresistible?

Cozy, Fall-Inspired Flavor: The nostalgic aroma of apple cider will fill your kitchen, invoking the warmth of autumn with every slice.

Quick and Easy Preparation: No complicated steps here! This simple recipe takes minimal time and effort for maximum enjoyment.

Moist and Tender Texture: Thanks to the combination of apple cider and applesauce, you’ll enjoy a deliciously soft loaf that’s perfect for indulging.

Sweet Cinnamon Sugar Topping: The delightful crunch of the cinnamon sugar crust adds a delightful contrast to each moist bite—it’s simply a must-try!

Perfect for Sharing: Whether it’s a family brunch or a cozy gathering, this bread is sure to be a hit with everyone. Pair it with a steaming cup of coffee or the refreshing taste of Apple Iced Tea for an enhanced experience!

Apple Cider Donut Bread Ingredients

For the Bread

Apple Cider – Adds both flavor and moisture; substitute with a ½ cup of immediate apple cider for a milder taste.
Unsalted Butter – Provides richness; make sure it’s at room temperature for easy mixing.
Light Brown Sugar – Sweetens the bread and supports a slight caramel flavor; can be swapped with granulated sugar if necessary.
Vanilla Extract – Enhances the overall flavor profile; feel free to omit for a purely spiced taste.
Eggs – Contributes to structure and moisture; using room temperature eggs yields better results.
Unsweetened Applesauce – Adds moisture while cutting down on the need for extra fat.
All-Purpose Flour – Provides the necessary structure; substitute with a gluten-free blend for a gluten-free version.
Baking Powder – Helps the bread rise, ensuring a light texture.
Baking Soda – Offers additional lift to the dough.
Salt – Balances the sweetness of the bread.
Ground Cinnamon – Infuses that classic fall spice flavor we all adore.
Ground Nutmeg – Complements cinnamon and enriches the warm spice profile.
Ground Ginger – Adds another layer of warmth and flavor.

For the Topping

Granulated Sugar – Mix with cinnamon for the signature crunchy topping; adjust the amount based on personal preference.
Ground Cinnamon – Adds flavor to the topping and enhances the autumn experience.

This Apple Cider Donut Bread is not only delightful but encourages you to savor every comforting bite during this beautiful season!

Step‑by‑Step Instructions for Apple Cider Donut Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line a standard 1-lb loaf pan with parchment paper, allowing some overhang to make it easier to lift out the finished Apple Cider Donut Bread. This preparation ensures a smooth release after baking and helps with even cooking.

Step 2: Reduce the Cider
Pour apple cider into a medium saucepan and set it over medium heat. Allow it to gently simmer, stirring occasionally, until the cider reduces down to about ½ cup, which will take approximately 15–20 minutes. Afterward, remove it from the heat and let it cool to room temperature for later use in the bread batter.

Step 3: Cream Butter and Sugar
In a stand mixer, combine the softened unsalted butter and light brown sugar. Beat the mixture on medium speed for about 3 minutes, or until it becomes light and fluffy. This step creates a rich base for your Apple Cider Donut Bread, giving it that deliciously soft texture and great flavor.

Step 4: Incorporate Wet Ingredients
With the mixer running, add the vanilla extract and eggs one at a time, mixing well after each addition. Continue until everything is thoroughly combined. This ensures that your mixture is cohesive and properly emulsified, which is essential for the perfect loaf.

Step 5: Combine Cider and Applesauce
In a separate bowl, mix together the cooled reduced apple cider with unsweetened applesauce until well blended. This combination adds moistness and depth of flavor to the Apple Cider Donut Bread, enhancing its delightful taste profile.

Step 6: Whisk Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger. This ensures that your leavening agents and spices are evenly distributed, giving your bread the perfect rise and rich flavor for every bite.

Step 7: Merge Ingredients Together
Gradually add the dry ingredient mixture to the butter mixture, alternating with the apple cider and applesauce mixture. Mix gently until just combined. It’s crucial not to overmix the batter to maintain the tender texture of the Apple Cider Donut Bread and to prevent it from becoming dense.

Step 8: Transfer to the Pan
Spoon the batter into the prepared loaf pan, spreading it out evenly with a spatula. Take care to smooth the top for an attractive finish. This will ensure all parts of the loaf bake uniformly, providing that beautiful rise and texture you’re after.

Step 9: Prepare the Topping
In a small bowl, mix equal parts granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter in the loaf pan, creating a sweet cinnamon sugar crust. This topping not only enhances flavor but also provides a lovely crunch when baked.

Step 10: Bake to Perfection
Place the pan in the preheated oven and bake for 40 to 45 minutes. The bread is done when it springs back lightly when touched and a toothpick inserted into the center comes out mostly clean. Keep a close eye on it as baking times may vary slightly depending on your oven.

Step 11: Cool Before Slicing
Once baked, remove the Apple Cider Donut Bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully lift the bread out using the parchment overhang and place it on a wire rack to cool completely. This will ensure perfect slicing and enjoyment of your delicious creation!

Make Ahead Options

These Easy Apple Cider Donut Bread loaves are perfect for meal prep enthusiasts! You can reduce the apple cider up to 24 hours in advance, allowing the flavors to concentrate while saving you crucial time on baking day. Additionally, mix together the dry ingredients (flour, baking powder, baking soda, salt, and spices) and store them in an airtight container for up to 3 days. When you’re ready to bake, simply combine the wet ingredients and follow the final steps, mixing everything together just before transferring to the pan. This method ensures your Apple Cider Donut Bread remains just as delicious, giving you a cozy homemade treat with minimal last-minute effort!

How to Store and Freeze Apple Cider Donut Bread

Room Temperature: Store your Apple Cider Donut Bread in an airtight container for up to 3 days to maintain its moisture and flavor.

Fridge: If you prefer, you can refrigerate it for a slightly longer shelf life, but it may become denser; consume within 5 days.

Freezer: For longer storage, wrap the bread tightly in plastic wrap followed by aluminum foil and freeze for up to 2 months. Thaw at room temperature before serving.

Reheating: To enjoy it warm, slice and reheat in a toaster or oven at 350°F for about 5-10 minutes.

Apple Cider Donut Bread Variations

Feel free to make this delightful bread your own with these tempting twists and swaps that will elevate your baking experience!

Flavor Boost: Add Flavored Applesauce to deepen the flavor—think cinnamon or vanilla for an extra zing. It enriches the taste and gives your bread a lovely twist.
Spice Twist: For a unique spice profile, include a pinch of Allspice or Cloves. These aromatic spices pair beautifully with the apple flavors, adding a warm depth that’s simply divine.
Texture Upgrade: Mix in Chopped Apples or Nuts to give your bread delightful texture. The added crunch complements the softness of the loaf, creating an irresistible bite.
Dairy-Free: Swap out Unsalted Butter with a high-quality dairy-free butter or coconut oil. Your Apple Cider Donut Bread will still be rich and flavorful, making it perfect for friends with dietary needs!
Gluten-Free: Use a Gluten-Free Flour Blend in place of all-purpose flour. This swap ensures everyone can enjoy the deliciousness without compromising on taste and texture.
Sweet and Spicy: Drizzle some Maple Syrup over the top just before serving for an extra sweet touch that pairs beautifully with cinnamon. It adds moisture and a complex flavor that elevates your bread.
Nutty Finish: Top your bread with a sprinkle of Chopped Pecans or Walnuts before baking for added crunch and flavor. Toasted nuts bring a wonderful earthiness that balances the sweetness.
Fiery Kick: For those who like it spicy, include a sprinkle of Cayenne Pepper in the topping. Just a pinch adds a surprising but delightful heat that complements the sweet cinnamon.

Whichever variation you choose, don’t forget to savor every moment spent in the kitchen. And if you’re looking to enjoy a refreshing drink alongside, consider pairing it with a glass of Apple Iced Tea or serve it with some Honeycrisp Apple Feta Salad for a delightful contrast. Enjoy the warmth of this season with every bite!

Expert Tips for Apple Cider Donut Bread

Cider Reduction: Always reduce apple cider for an intense flavor; it enhances the taste of your Apple Cider Donut Bread significantly.
Room Temperature Ingredients: Use room temperature butter and eggs to ensure a smooth batter; this helps in achieving the perfect texture.
Avoid Overmixing: Gently combine ingredients to avoid tough bread. Overmixing can lead to a denser loaf, so mix until just combined.
Topping Balance: Adjust the sugar and cinnamon topping to your preference. Too much can make the bread soggy, so sprinkle carefully.
Proper Cooling: Let the bread cool in the pan for a bit before transferring to a rack; this prevents it from breaking while slicing.

What to Serve with Easy Apple Cider Donut Bread?

Warm your heart and home with delightful pairings perfect for complementing your sweet, spiced loaf.

Creamy Mashed Potatoes: The rich texture and buttery flavor offset the sweetness of the bread, creating a delightful contrast.
Autumn Salad: A fresh mix of greens with apples and walnuts, this salad offers a crisp, refreshing bite that balances the sweetness.
Hot Apple Cider: Embrace the cozy vibes! Sipping on spiced apple cider enhances those warm fall flavors and makes for a welcoming drink.
Spiced Coffee: The rich, aromatic undertones of spiced coffee harmonize beautifully with the bread, making each bite more comforting.

For an unforgettable experience, try pairing it with a scoop of vanilla ice cream. The warmth of the bread meets the cool creaminess, creating a perfect dessert duo.

Indulge in your slice alongside fresh fruit or caramelized pears; both add a luscious sweetness that beautifully complements each bite of your apple cider donut bread.

Apple Cider Donut Bread Recipe FAQs

What type of apple cider should I use for the best flavor?
Absolutely! I recommend using fresh, unfiltered apple cider for a richer taste. If you can’t find it, pasteurized apple cider works well, and you can also use a ½ cup of immediate apple cider if you prefer a milder flavor or are in a pinch.

How should I store the Apple Cider Donut Bread?
To keep your Apple Cider Donut Bread moist, store it in an airtight container at room temperature for up to 3 days. If you’re considering refrigerating it, aim to consume it within 5 days. Just remember, chilling might make it a bit denser!

Can I freeze the Apple Cider Donut Bread?
Very! To freeze, wrap the cooled bread tightly in plastic wrap followed by aluminum foil. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it at room temperature before slicing!

What if my bread hasn’t risen properly?
That’s a common concern! Ensure that your baking powder and baking soda are fresh, as expired leavening agents can lead to flat bread. Also, be mindful of your mixing technique; avoid overmixing the batter to keep it tender. If the bread hasn’t risen evenly, it might need a few more minutes in the oven.

Is this recipe safe for pets or individuals with allergies?
While this Apple Cider Donut Bread is perfect for human consumption, it’s not suitable for pets, especially dogs, due to the sugars and spices involved. If anyone has allergies, keep in mind it contains eggs, butter, and may contain gluten (unless using a gluten-free flour blend). Always check the ingredient labels when serving to someone with allergies!

Can I modify the spices in the Apple Cider Donut Bread?
Certainly! If you want to adjust the spice profile, feel free to play around by adding a pinch of allspice or cloves for a warm flavor enhancement. You could also incorporate flavored applesauce, like cinnamon, to elevate the taste to your delight!