Name: Cheesy Lasagna Roll Ups for a Cozy Family Dinner
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lb Ground Beef or Italian Sausage (Substitute with ground turkey for lighter option.); 28 oz Diced Tomatoes (Use low-sodium canned tomatoes.); 6 oz Tomato Paste (Can use tomato sauce in a pinch.); 1 tbsp Dried Basil (Fresh basil can be substituted.); 15 oz Part Skim Ricotta Cheese (Tofu can be used for dairy-free option.); 1 cup Grated Parmesan Cheese (Nutritional yeast can serve as vegan substitute.); 1 large Eggs (Flax eggs can be used as vegan alternative.); 1 tbsp Dried Parsley Flakes (Fresh parsley can be a brighter substitute.); Salt and Black Pepper (Season to taste.); 12 oz Lasagna Noodles (No-boil lasagna noodles can be used.); 2 cups Grated Mozzarella Cheese (Use vegan cheese for a dairy-free version.)

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As the comforting aroma of baked goodness fills your kitchen, it’s hard not to feel that warm embrace of nostalgia. I’ve discovered a delightful twist on a beloved classic that has quickly become a family favorite—Easy Lasagna Roll Ups. With their cheesy, savory filling wrapped in tender noodles, these roll ups make dinner not just easy but incredibly enjoyable. What’s even better? They’re perfect for meal prepping or feeding a crowd, combining convenience with that irresistible Italian flair. You’ll love how these Lasagna Roll Ups can transform your dinner routine into a cozy, satisfying experience that rivals your favorite restaurant—without the wait! What delicious surprises will you fold into yours?

Why Are These Lasagna Roll Ups Perfect?

Comforting and Satisfying: With tender noodles wrapped around a creamy, cheesy filling, this recipe brings an inviting warmth to your dinner table.

Easy Preparation: Even if you’re short on time, you can whip these up with minimal fuss, making them perfect for busy weeknights.

Customizable: Feel free to swap in your favorite proteins or veggies, just as you might with our Cinnamon Roll Protein or Bake Peanut Cups.

Crowd-Pleaser: Perfectly portioned for easy serving, these roll ups are sure to impress your guests and family alike!

Meal Prep Friendly: Assemble in advance and enjoy the convenience of homemade comfort food on hectic days.

Dive into this delightful dish, and don’t be surprised if it becomes a staple in your kitchen!

Lasagna Roll Ups Ingredients

For the Meat Sauce
• Ground Beef or Italian Sausage – Adds meatiness and richness; substitute with ground turkey for a lighter option.
• Diced Tomatoes – Provides moisture and acidity; use low-sodium canned tomatoes to control salt levels.
• Tomato Paste – Thickens the sauce and enhances the tomato flavor; can use tomato sauce in a pinch.
• Dried Basil – Adds Italian flavor; fresh basil can be substituted for a brighter taste.

For the Filling
• Part Skim Ricotta Cheese – Creates a creamy filling; tofu can be used for a dairy-free alternative.
• Grated Parmesan Cheese – Adds nuttiness and richness to the filling; nutritional yeast can serve as a vegan substitute.
• Eggs – Binds the ricotta filling; flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) can be a vegan alternative.
• Dried Parsley Flakes – Enhances flavor and color; fresh parsley can be a bright substitute.
• Salt and Black Pepper – Season to taste.

For the Lasagna Roll Ups
• Lasagna Noodles – Structure base for roll-ups; no-boil lasagna noodles can be used for ease.
• Grated Mozzarella Cheese – Melts beautifully on top; use vegan cheese for a dairy-free version.

Dive into these Lasagna Roll Ups and savor the cheesy goodness wrapped in tender noodles—perfect for your next family dinner!

Step‑by‑Step Instructions for Easy Lasagna Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, grease two baking dishes with nonstick spray to prevent the lasagna roll ups from sticking. This ensures an easy release after baking and aids in even cooking, allowing for a perfect presentation when they’re ready to serve.

Step 2: Prepare the Meat Sauce
In a large skillet, brown your ground beef or Italian sausage over medium heat, stirring occasionally for about 5–7 minutes until fully cooked. Once browned, drain excess fat and add in the diced tomatoes, tomato paste, and dried basil. Let the mixture simmer on low heat for 30 minutes, seasoning with salt to taste, and stirring occasionally until it thickens and becomes fragrant.

Step 3: Cook the Lasagna Noodles
While the sauce simmers, bring a pot of water to a boil and cook the lasagna noodles according to package instructions, typically 8–10 minutes. To prevent sticking, stir occasionally, and make sure to cook them until al dente, as this will keep them firm while rolling. Once done, drain and lay the noodles flat on a clean kitchen towel to cool.

Step 4: Mix the Ricotta Filling
In a mixing bowl, combine the part skim ricotta cheese, grated Parmesan cheese, eggs, dried parsley flakes, salt, and black pepper. Stir thoroughly until you achieve a smooth mixture, ensuring the ingredients are well blended. This creamy filling will provide the deliciously hearty center for your lasagna roll ups, enhancing the overall flavor.

Step 5: Assemble the Roll Ups
Spread a thin layer of the meat sauce evenly across the bottom of your prepared baking dishes. Take a noodle and spread about 2-3 tablespoons of the ricotta mixture over it, sprinkling a bit of mozzarella cheese on top. Carefully roll the noodle from one end to the other, creating a tight cylinder, and place it seam-side down in the dish. Repeat with remaining noodles.

Step 6: Top with Sauce and Cheese
Once all the lasagna roll ups are in the dishes, pour any remaining meat sauce over the top, ensuring all rolls are generously covered. Finish by sprinkling the remaining grated mozzarella cheese evenly across the surface. This will create a beautifully melted, golden topping that enhances the look and taste of your easy lasagna roll ups.

Step 7: Bake to Perfection
Place the baking dishes in the preheated oven and bake for 25–30 minutes until the cheese is bubbling and golden brown. You’ll know they’re done when the edges are lightly crisp and a delightful aroma fills your kitchen. Once baked, remove from the oven and allow the roll ups to rest for 5–10 minutes, helping them set for easier serving.

What to Serve with Easy Lasagna Roll Ups

As you savor the rich, cheesy layers of your delightful creation, consider these delicious complements to elevate your dinner experience.

Garlic Bread: The perfect crunchy side, its buttery goodness will soak up any sauce left on your plate.
Fresh Green Salad: A vibrant mix of greens, tomatoes, and cucumbers offers a crisp contrast to the warm, gooey roll ups.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers provide a hearty, earthy pairing that balances the meal beautifully.
Italian Sprinkle: A light dusting of grated Parmesan and fresh basil enhances the Italian flair while adding an aromatic punch.
Red Wine: A smooth Chianti or Merlot elevates the flavors of the lasagna, making for a comforting, cozy dinner experience.
Tiramisu: End on a sweet note with this classic Italian dessert, its creamy coffee layers contrast delightfully with the savory roll ups.
Sautéed Spinach: Lightly sautéed with garlic, it adds a nutrient-rich side that complements the richness of the lasagna roll ups.
Crusty Baguette: Ideal for dipping into leftover sauce, a warm baguette enhances the comforting nature of the meal.
Lemon Sorbet: A refreshing palate cleanser that brightens your taste buds after the hearty flavors of the main dish.

How to Store and Freeze Lasagna Roll Ups

Fridge: Keep cooked Lasagna Roll Ups in an airtight container in the refrigerator for up to 3 days. This allows you to enjoy the cheesy goodness for multiple meals without losing flavor.

Freezer: For longer storage, assemble the roll ups but do not bake them. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Make sure to label them for easy identification.

Reheating: To reheat, thaw in the refrigerator overnight, then bake at 375°F (190°C) for about 25-30 minutes or until heated through. You can also microwave individual portions for a quick meal.

Covering: Always cover your Lasagna Roll Ups with foil while reheating to prevent them from drying out and ensure that the cheese remains melty and delicious.

Expert Tips for Lasagna Roll Ups

• Don’t Overcook Noodles: Ensure the noodles are cooked al dente; overcooking can lead to mushy roll ups that fall apart during assembly.

• Layering is Key: Spread sauce evenly in the baking dish and on each noodle to prevent dryness and ensure every bite is flavorful in your Lasagna Roll Ups.

• Chill Before Baking: If making ahead, refrigerate assembled roll ups for at least 30 minutes to help them hold their shape during baking.

• Customize Fillings: Mix in your favorite vegetables or proteins to personalize your Lasagna Roll Ups and elevate the flavors that cater to your family’s tastes.

• Perfect Cheese Meltdown: For an extra gooey layer on top, broil the roll ups for the last 2-3 minutes of cooking—watch closely to prevent burning.

Lasagna Roll Ups Variations & Substitutions

Feel free to put your own spin on these delicious Lasagna Roll Ups, adding a personalized touch that caters to your taste buds!

Dairy-Free: Use vegan ricotta and mozzarella instead of dairy cheese for a plant-based delight. Your taste buds won’t miss the dairy!
Vegetable-Packed: Incorporate sautéed zucchini, mushrooms, or spinach into the filling for extra nutrition and a new flavor dimension. This twist not only enhances texture but also makes the dish even more vibrant.
Gluten-Free: Opt for gluten-free lasagna noodles to accommodate dietary needs while still enjoying this comfort dish. There are plenty of great gluten-free options that are just as delicious!
Spicy Kick: Add red pepper flakes or diced jalapeños to the meat sauce for an unexpected burst of heat that will wake up your palate. Your family may just discover a new favorite!
Italian Sausage: Substitute ground beef with Italian sausage for a more robust and flavorful filling. The spices in the sausage can add a wonderful depth that makes these roll ups even more satisfying.
Herb Variations: Replace dried basil with fresh herbs like oregano or thyme for bright, aromatic flavors in your sauce. Fresh herbs can truly elevate the dish to gourmet status.
Creamy Spinach Filling: Mix in sautéed spinach and ricotta for a creamy, lush filling that’s not only tasty but also comforting. It pairs beautifully with the tomato sauce and adds a lovely green color.
Mix and Match Cheeses: Experiment with different cheese blends, such as gouda or pepper jack, for a unique twist. A cheese mix can lead to an exciting flavor adventure in every bite!

Explore these variations and make these Lasagna Roll Ups your own! If you’re in the mood for something equally delicious, check out these delightful Pepperoni Croissant Rolls or the quick and easy Cinnamon Roll Protein for a sweet surprise.

Make Ahead Options

These Lasagna Roll Ups are perfect for meal prep, allowing you to save time during busy weeknights! You can assemble the roll ups and refrigerate them up to 24 hours in advance before baking. Simply cover the dish tightly with plastic wrap or foil to maintain freshness. Additionally, you can prepare the meat sauce and ricotta filling separately and store them in the fridge for up to 3 days. When you’re ready to cook, just layer everything in your baking dish, top with mozzarella, and bake until bubbly and golden. This way, you’ll have delicious homemade Lasagna Roll Ups with minimal effort, straight from your fridge to the oven!

Lasagna Roll Ups Recipe FAQs

How do I choose the right ground meat for my Lasagna Roll Ups?
Absolutely! Ground beef and Italian sausage are classic choices, providing rich flavor. If you’re looking for a leaner option, ground turkey works beautifully. Just be sure it’s fresh and not past its expiration date for the best flavor and safety.

How long can I store leftovers of my Lasagna Roll Ups?
Very! You can keep your delicious Lasagna Roll Ups in the refrigerator for up to 3 days. Be sure to store them in an airtight container to maintain their cheesy goodness and prevent any drying out.

Can I freeze Lasagna Roll Ups, and how do I do it?
Definitely! To freeze, assemble the roll ups without baking them. Wrap each tightly in plastic wrap and then in foil to avoid freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to bake, simply defrost in the refrigerator overnight, then pop them in the oven following the usual baking instructions.

What should I do if my noodles are too soft when rolling?
If your noodles end up softer than expected, it’s usually due to overcooking. If you notice they’re falling apart, try using less filling in each roll to reduce stress on the noodle. Also, remember to cook your noodles al dente next time; they should still have a slight bite to them!

Are there any dietary considerations for pets or allergies?
Yes, I recommend being cautious! Avoid feeding any human food with onions, garlic, or too much cheese to pets. For allergies, check all ingredients, especially for gluten in the noodles or dairy in the cheeses. For a gluten-free option, use gluten-free pasta, and for dairy-free, try substituting all cheese with plant-based alternatives.

How can I spice up my Lasagna Roll Ups?
The more the merrier! You can add spices like crushed red pepper flakes or Italian seasoning to your meat sauce for a kick. Additionally, mixing in veggies like spinach, mushrooms, or bell peppers into the ricotta filling not only boosts flavor but adds nutrition too. Enjoy experimenting with different ingredients to make it your own!