Name: Delicious Sheet Pan Egg In A Hole for Effortless Mornings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 slices Brioche or thick-cut bread (Feel free to swap for whole grain or gluten-free options.); 4 large Nellie's Free-Range Eggs (Any large eggs can work.); 1 pinch Salt (Adjust according to your health needs.); 1 dash Pepper (Optional based on your preference.); 4 slices Crispy bacon (Perfect for adding a savory crunch.); 1 cup Goat cheese (Offers a creamy, tangy twist; try swapping with feta.); to taste Sriracha (Drizzle for a spicy kick.); 1 tbsp Fresh herbs (Consider chives or parsley for a fresh touch.)

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“Who knew breakfast could be so easy and delightful?” was my friend’s reaction when I introduced her to the marvel that is Sheet Pan Egg In A Hole. This recipe breathes new life into a classic breakfast favorite, transforming it into a crowd-pleaser that’s ready in under 20 minutes. The beauty of this dish lies not only in its simplicity but also in its versatility—whether you’re a fan of crispy bacon or creamy avocado, there’s room for everyone’s favorite toppings. With golden-brown bread cradling perfectly baked eggs, it’s a comforting start to any day. Plus, it’s an absolute lifesaver for those busy mornings or when you’re hosting a brunch. What toppings will you choose to make this dish your own?

Why is Sheet Pan Egg In A Hole Amazing?

Effortless Cooking: This dish is prepared in just 20 minutes, making it a go-to for busy mornings or spontaneous brunches.

Customization Galore: With endless topping options like crispy bacon or creamy avocado, you can easily create a unique spin for every taste.

Crowd-Pleasing Delight: Perfect for serving a group, this recipe accommodates everyone, ensuring no one leaves the table hungry.

Comforting Comfort Food: The combination of crispy bread and soft eggs brings nostalgic vibes to your breakfast table.

Easy Cleanup: Using just one pan means less time spent cleaning up and more time enjoying your delicious meal!

Enjoy this dish on its own or pair it with a refreshing fruit salad for a wholesome start to your day. For more quick and delightful breakfast ideas, check out our easy brunch recipes.

Sheet Pan Egg In A Hole Ingredients

For the Bread Base
• Brioche or thick-cut bread – Provides a hearty structure and rich flavor; feel free to swap for whole grain or gluten-free options.

For the Eggs
• Large Nellie’s Free-Range Eggs – This protein-packed ingredient ensures freshness and flavor; any large eggs can work, though free-range enhances taste.

Seasoning
• Salt – A crucial flavor enhancer; adjust according to your health needs.
• Pepper – Adds a warm, spicy note; optional based on your preference.

Toppings (as desired)
• Crispy bacon – Perfect for adding a savory crunch.
• Goat cheese – Offers a creamy, tangy twist; try swapping with feta for a different flavor.
• Sriracha – Drizzle for a spicy kick; an easy way to personalize your Sheet Pan Egg In A Hole!
• Fresh herbs – Elevate the dish with vibrant flavors; consider chives or parsley for a fresh touch.

Step‑by‑Step Instructions for Sheet Pan Egg In A Hole

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, grab a large jelly roll pan and generously spray it with non-stick cooking spray. This ensures that your bread will come out crispy and unstick easily after baking.

Step 2: Prepare the Bread
Next, take slices of brioche or your preferred thick-cut bread and use a 2 1/4-inch biscuit cutter to create holes in the center of each slice. Arrange the bread on the prepared jelly roll pan, ensuring each piece is spaced evenly. This layout will help them cook uniformly, providing a delightful base for your Sheet Pan Egg In A Hole.

Step 3: Add the Eggs
Carefully crack a large egg into each hole you’ve created in the bread slices. Take your time to avoid any shell fragments. The eggs should fit snugly in the bread, creating a lovely presentation and texture. This step is crucial for the rich flavors to meld together during baking.

Step 4: Season and Bake
Sprinkle a pinch of salt and a dash of pepper over the eggs for enhanced flavor. Then, place the pan in the preheated oven and bake for 7.5 to 10 minutes. Keep an eye on the eggs; depending on your preference for yolk consistency, a longer bake will yield firmer yolks, while a shorter bake will keep them runny and luscious.

Step 5: Customize and Serve
Once baked to your liking, carefully remove the Sheet Pan Egg In A Hole from the oven. Allow it to cool slightly before serving. Set out a variety of toppings like crispy bacon, goat cheese, or fresh herbs so everyone can customize their dish. Enjoy this easy and delicious breakfast either warm or at room temperature!

Make Ahead Options

These Sheet Pan Egg In A Hole are perfect for meal prep enthusiasts looking to streamline busy mornings! You can prepare the bread base by cutting the holes and arranging the slices on the pan up to 24 hours in advance. Simply store the prepared pan covered in the refrigerator to keep the bread fresh. When you’re ready to serve, crack your eggs into the holes and bake as instructed—this ensures your breakfast is just as delicious as when made fresh. For best results, avoid seasoning until the morning to maintain the perfect texture. Enjoy the time-saving benefits while still delivering a comforting, tasty meal!

How to Store and Freeze Sheet Pan Egg In A Hole

Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your Sheet Pan Egg In A Hole fresh for quick breakfast options later in the week.

Freezer: For longer storage, freeze the individual pieces separated by parchment paper in an airtight container for up to 1 month. Thaw in the fridge before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving, as it can result in a soggy texture.

Sheet Pan Egg In A Hole Variations

Feel free to transform this dish into your ideal breakfast masterpiece with these fun and scrumptious variations!

Dairy-Free: Use coconut or almond milk-based cheese alternatives for a creamy texture that complements the egg perfectly.
Gluten-Free: Swap out regular bread for gluten-free options to stay true to your dietary preferences while enjoying every bite.
Herb-Infused: Mix dried herbs like basil or oregano into the bread before baking for an extra layer of flavor that brightens up each mouthful.
Veggie-Packed: Add seasonal veggies like spinach, bell peppers, or mushrooms under the egg for a health boost and delicious crunch!
Spicy Kick: Drizzle with spicy sriracha or sprinkle crushed red pepper flakes over the egg before baking for that extra zest. It’s a fiery twist that’ll wake up your taste buds!
Sweet Surprise: For a sweeter twist, serve with a drizzle of maple syrup after baking, or replace the egg with a dollop of sweetened Greek yogurt and fresh fruit.
Texture Twist: Try experimenting with flavored artisan breads like sourdough or rye to elevate the taste and texture of your dish, giving it a gourmet touch.

Now you’re ready to explore the endless possibilities! Each variation can add new excitement and flavor to your mornings. Consider pairing this dish with a refreshing fruit salad or explore more easy brunch recipes to create a well-rounded meal everyone will enjoy.

Expert Tips for Sheet Pan Egg In A Hole

• Preheat the Pan: Ensure your jelly roll pan is preheated; this helps achieve a crispy bread base, elevating the overall dish.

• Keep an Eye on Eggs: Monitor the eggs closely while baking, as they will continue to cook once taken out, preventing overcooking.

• Choose Quality Eggs: Using large Nellie’s Free-Range Eggs enhances flavor and richness in your Sheet Pan Egg In A Hole for a delightful breakfast experience.

• Experiment with Toppings: Don’t hesitate to mix and match toppings; try seasonal vegetables or different cheese varieties to personalize your meal.

• Serve Promptly: This dish is best enjoyed fresh out of the oven. Pair it with a crisp salad for a balanced breakfast or brunch that everyone will love!

What to Serve with Sheet Pan Egg In A Hole

This delightful breakfast favorite pairs beautifully with a range of complementary sides and drinks to elevate your morning meal.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the warm, savory eggs. It’s a colorful touch that brightens the table.
Crispy Hash Browns: Golden, crispy hash browns bring a satisfying crunch that works wonderfully alongside the soft eggs and bread. They’re a classic breakfast staple!
Avocado Toast: Creamy avocado spread on whole-grain bread offers a rich, buttery flavor that enhances the overall dish and adds healthy fats to the meal.
Mixed Green Salad: A light and zesty salad with a citrus vinaigrette balances the richness of the dish. This adds a burst of freshness to your plate.
Coffee or Tea: A warm cup of coffee or a soothing tea brings this breakfast together, creating a comforting morning ritual that everyone can enjoy.
Mimosas: For a festive brunch feel, serve mimosas—sparkling wine mixed with fresh orange juice. The citrusy sweetness brightens the palate perfectly.
Greek Yogurt Parfait: Layered with granola and berries, this parfait adds a creamy and crunchy texture that complements the flavours of the egg dish beautifully.
Savory Pancakes: Light and fluffy pancakes with chives or cheese add an unexpected twist, making each bite an adventure of delightful flavors.

Sheet Pan Egg In A Hole Recipe FAQs

What type of bread is best for Sheet Pan Egg In A Hole?
I recommend using brioche or thick-cut bread for that perfect balance of structure and flavor. However, you can easily swap it out for whole grain or gluten-free options if you prefer!

How should I store leftover Sheet Pan Egg In A Hole?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. This way, you can enjoy a quick and delicious breakfast without hassle later in the week!

Can I freeze Sheet Pan Egg In A Hole?
Yes, you can! After baking, allow the pieces to cool completely, then freeze them separated by parchment paper in an airtight container for up to 1 month. To reheat, simply thaw in the fridge overnight and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps the bread nice and crispy.

What if my egg yolk is overcooked?
If you find that your yolks are consistently overcooked, try reducing the baking time a bit. Watching closely during the last few minutes is key! You can also experiment with different oven positions or temperatures to find your sweet spot for perfectly runny or solid yolks.

Are there any dietary concerns with this recipe?
While the Sheet Pan Egg In A Hole is great for most diets, if you have allergies, make sure to avoid any toppings that contain your allergens. It’s also best for those with gluten sensitivities to stick to gluten-free bread. Always check the ingredient lists for anything else that could pose a concern for you or your guests!