Delicious Sheet Pan Egg In A Hole for Effortless Mornings

This Sheet Pan Egg In A Hole recipe transforms a classic breakfast into an easy, crowd-pleasing delight ready in under 20 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

4 slices Brioche or thick-cut bread Feel free to swap for whole grain or gluten-free options.

For the Eggs

4 large Nellie's Free-Range Eggs Any large eggs can work.

Seasoning

1 pinch Salt Adjust according to your health needs.
1 dash Pepper Optional based on your preference.

Toppings (as desired)

4 slices Crispy bacon Perfect for adding a savory crunch.
1 cup Goat cheese Offers a creamy, tangy twist; try swapping with feta.
to taste Sriracha Drizzle for a spicy kick.
1 tbsp Fresh herbs Consider chives or parsley for a fresh touch.

Equipment

Jelly Roll Pan

Method

Step-by-Step Instructions for Sheet Pan Egg In A Hole

Preheat your oven to 400°F (200°C) and generously spray your jelly roll pan with non-stick cooking spray.
Use a 2 1/4-inch biscuit cutter to create holes in the center of each slice of bread and arrange them on the prepared pan.
Carefully crack a large egg into each hole you’ve created in the bread slices.
Sprinkle a pinch of salt and a dash of pepper over the eggs and bake for 7.5 to 10 minutes.
Remove from the oven, allow to cool slightly, and set out a variety of toppings for customization.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This dish pairs well with a refreshing fruit salad and is best enjoyed fresh out of the oven.

Tried this recipe?

Let us know how it was!