Name: Irresistible Eggs Benedict Casserole for Easy Brunch Gatherings
Prep time: 30 min
Cook time: 45 min
Total time: 555 min
Ingredients: 2 cups Milk (Use whole or low-fat.); 8 large Eggs (For the best results.); ¼ cup Green Onions (Finely chopped.); 1 teaspoon Onion Powder; 1 teaspoon Salt; 8 ounces Canadian Bacon (Or substitute with cooked ham or turkey bacon.); 6 pieces English Muffins (Day-old preferred to prevent sogginess.); 1 teaspoon Paprika (For color and flavor.); 1 package Hollandaise Sauce Mix (Or use homemade.); ½ cup Butter (Enhances the richness.)

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As the aroma of freshly baked goodness envelops my kitchen, I can’t help but think about how brunch has become the ultimate weekend tradition. This Easy Make-Ahead Eggs Benedict Casserole brings the nostalgic flavors of the classic dish right to your table without the fuss. Picture layers of toasted English muffins and savory Canadian bacon, all enveloped in a creamy egg mixture, lavishly topped with rich Hollandaise sauce. Not only is this casserole perfect for entertaining guests or family gatherings, but it also promises an effortless preparation that allows you to enjoy more time with your loved ones. Ready to elevate your brunch experience? Let’s dive into this deliciously easy recipe that’s bound to impress and satisfy!

Why is This Casserole a Must-Try?

Convenience at Its Finest: This Easy Make-Ahead Eggs Benedict Casserole saves you time in the kitchen, allowing you to prep the night before and enjoy stress-free brunches.

Crowd-Pleasing Delight: Perfect for gatherings, this dish is sure to impress your guests with its fluffy texture and rich flavors, making it a standout at any table.

Versatile Ingredients: Swap out Canadian bacon for turkey or add in some sautéed spinach to cater to your family’s preferences, ensuring everyone leaves satisfied.

Elevated Flavors: Each bite combines the classic components of Eggs Benedict, featuring layers of savory goodness and a silky Hollandaise sauce that hits all the right notes.

Nostalgia with a Twist: Enjoy the beloved brunch classic in a convenient casserole format, blending tradition with effortless cooking. For a delightful brunch experience, pair it with some fresh fruit salad or even try making a Loaded Broccoli Casserole on the side!

Eggs Benedict Casserole Ingredients

• For an effortless brunch experience, gather these ingredients!

For the Base

Milk – Adds moisture and a creamy texture; you can use whole milk for richness or low-fat for a lighter option.
Eggs – Provide structure and protein; opt for large eggs for the best results.
Green Onions – Introduce freshness and a subtle onion flavor; chop finely for even distribution.
Onion Powder – Enhances the savory taste of the dish.
Salt – Essential for flavor enhancement.

For the Filling

Canadian Bacon – Adds savory, lean protein; substitute with cooked ham or turkey bacon if desired.
English Muffins – Contribute texture and structural integrity; day-old muffins hold up best and prevent sogginess.

For the Topping

Paprika – Adds color and a mild smoky flavor to the final dish.
Hollandaise Sauce Mix – A convenient shortcut for a rich sauce; replace with homemade Hollandaise for a traditional touch.
Butter – Enhances the richness of the Hollandaise sauce.

With these ingredients, creating the ultimate Eggs Benedict Casserole becomes a breeze, bringing that signature brunch dish right to your table!

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prepare Baking Dish
Start by greasing a 9×13-inch baking dish with non-stick cooking spray or a light layer of butter to prevent sticking. This will ensure that your Easy Make-Ahead Eggs Benedict Casserole comes out cleanly once baked. Set the greased dish aside as you gather the other ingredients for the casserole.

Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, ¼ cup of finely chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until fully blended and smooth. This step creates a rich and creamy custard that will soak into the English muffins. Set the bowl aside after mixing, allowing the flavors to combine.

Step 3: Assemble Casserole
Layer half of the 8 ounces of Canadian bacon evenly across the bottom of the greased baking dish. Next, add all of the diced day-old English muffins, followed by the remaining bacon, ensuring an even distribution. Pour the egg mixture over the top, making sure it covers the muffin and bacon layers completely for optimal soaking.

Step 4: Chill
Cover the assembled casserole tightly with plastic wrap or aluminum foil and place it in the refrigerator to chill for at least 8 hours or overnight. This resting period will allow the English muffins to absorb the egg mixture, resulting in a rich and flavorful Easy Make-Ahead Eggs Benedict Casserole.

Step 5: Bake
When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the refrigerator, uncover it, and sprinkle a pinch of paprika over the top for added color and flavor. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the casserole is set and has a light golden-brown top.

Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a small saucepan over medium heat, whisk together the milk and Hollandaise sauce mix until it thickens, approximately 1 minute. Add in ½ cup of butter, stirring until melted and the sauce reaches a creamy consistency. Remove from heat and keep warm until ready to serve.

Step 7: Slice and Serve
Once the eggs benedict casserole has cooled slightly, use a sharp knife to cut it into 10 equal portions directly in the baking dish. Drizzle the warm Hollandaise sauce liberally over each slice before serving for a decadent touch. Serve warm, and enjoy the delicious flavors of your homemade Eggs Benedict Casserole with family and friends!

Eggs Benedict Casserole Variations

Feel free to express your culinary creativity and customize this delightful casserole to suit your taste!

Swap Meats: Use ham or cooked sausage instead of Canadian bacon for a different savory twist. Each variety brings its own flavor profile, ensuring everyone finds enjoyment in every bite.
Make it Cheesy: Add shredded cheese such as Gruyère or Swiss into the egg mixture for an indulgent flavor boost. The melted cheese creates a creamy texture that takes this casserole over the top.
Add Veggies: Incorporate spinach, roasted peppers, or sautéed mushrooms into the layers for added nutrition and color. These vegetables not only enhance the dish visually but also introduce fresh flavors that brighten every bite.
Add Spice: Throw in diced jalapeños or a splash of hot sauce in the egg mixture to give your casserole a spicy kick. The heat complements the richness of the creamy Hollandaise, making each slice an exciting surprise.
For a Lighter Version: Swap in turkey bacon and low-fat milk to create a healthier take on this classic dish. This variation maintains flavor while reducing calories, allowing you to indulge without the guilt.
Herb Infusion: Introduce fresh herbs like chives, parsley, or thyme in the egg mixture for an aromatic boost. The herbs add a touch of brightness and an earthy flavor that elevates the dish beautifully.
Switch the Sauce: Use homemade Hollandaise instead of the mix for a truly gourmet approach. This simple change amplifies the flavors and gives you that authentic brunch experience.

For a delightful side dish idea that pairs perfectly with this casserole, consider serving it alongside a refreshing Cheesy Broccoli Casserole — a family favorite that will cover your veggie needs while keeping everyone satisfied!

What to Serve with Easy Make-Ahead Eggs Benedict Casserole

As you gather around the table, the delicious aroma of freshly baked goodness sets the scene for a memorable brunch filled with laughter and love.

Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing contrast, balancing the richness of the casserole perfectly.
Roasted Asparagus: The crispy texture and earthy flavors of roasted asparagus provide a delightful crunch alongside the creamy layers of the dish.
Mimosas: Bubbly and bright, this classic brunch cocktail complements the richness of the casserole and adds a festive touch to your meal.
Hash Browns: Crispy, golden hash browns introduce a satisfying crunch that pairs well with the smooth texture of the Eggs Benedict Casserole.

For a more indulgent experience, consider assembling a Cheesy Spinach Bake to add depth and variety to your brunch spread, enhancing the flavors and making your meal memorable.

How to Store and Freeze Eggs Benedict Casserole

Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. This helps maintain the casserole’s texture and flavor.

Freezer: You can assemble the Eggs Benedict Casserole ahead of time, wrap it tightly, and freeze for up to 1 month. Make sure to defrost overnight in the fridge before baking.

Reheating: For perfect reheating, individual portions can be warmed in the microwave or oven. If using the oven, preheat to 350°F (175°C) and bake until heated through, about 20–25 minutes.

Covering: To protect against freezer burn, wrap the casserole tightly with plastic wrap and aluminum foil before freezing.

Expert Tips for Eggs Benedict Casserole

Use Day-Old Muffins: Day-old English muffins are ideal as they absorb the egg mixture better, preventing a soggy casserole. Fresh muffins may fall apart.
Soak Overnight: Allowing the casserole to chill for at least 8 hours lets the flavors meld and ensures a perfectly moist dish without excess liquid.
Adjust Baking Times: Keep an eye on the casserole as baking times may vary based on your oven. Use a toothpick to check for doneness—insert it in the center; it should come out clean.
Control the Sauce: Avoid adding too much milk to the Hollandaise sauce; a rich, thick consistency complements the dish. Always whisk until ready to serve for the best texture.
Experiment with Fillings: Get creative with the filling by incorporating your favorite ingredients, such as sautéed veggies or different types of meat, to customize your Eggs Benedict Casserole.

Make Ahead Options

This Easy Make-Ahead Eggs Benedict Casserole is a lifesaver for busy home cooks seeking to streamline their meal prep. You can assemble the casserole up to 24 hours in advance by following steps 1 through 3, then cover and refrigerate it overnight to allow the flavors to meld beautifully. For optimal quality, use day-old English muffins to prevent sogginess. When you’re ready to enjoy your delicious casserole, simply bake it as instructed in step 5, and drizzle the warm Hollandaise sauce on each portion. With this make-ahead option, you’ll have a stress-free brunch ready to impress your family or guests with minimal last-minute effort!

Eggs Benedict Casserole Recipe FAQs

How do I choose the best ingredients for my Eggs Benedict Casserole?
Absolutely! Select day-old English muffins that are slightly stale, as they’ll better absorb the egg mixture without becoming soggy. Fresh muffins can become mushy, which you want to avoid! The Canadian bacon should be lean and flavorful—look for slices that are not too thick, and feel free to swap them out for turkey bacon or cooked ham if desired. Fresh green onions will provide a wonderful pop of flavor; make sure to chop them finely for even distribution.

How should I store leftovers from my Eggs Benedict Casserole?
You can refrigerate any leftovers in an airtight container for up to 3 days. This will keep the casserole fresh and maintain its flavors. Just ensure it’s cooled to room temperature before sealing it up!

Can I freeze my prepared Eggs Benedict Casserole?
Yes, you can! To freeze, wrap the assembled casserole tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 1 month. When you’re ready to bake, simply defrost it overnight in the refrigerator before following the baking instructions.

I’m having trouble with soggy casserole. How can I fix that?
The key to a fluffy Eggs Benedict Casserole is to limit excess liquid in your egg mixture. Ensure you are using day-old English muffins to avoid sogginess and let the casserole soak overnight in the refrigerator. If the mixture still seems too wet before baking, consider reducing the amount of milk slightly or increasing the oven bake time to allow for more moisture to evaporate. If you notice any water pooling at the bottom prior to baking, use a slotted spoon to transfer it to the baking dish.

Are there any dietary considerations I should keep in mind?
Certainly! If you or your guests have dietary restrictions, you can modify the recipe easily. Use low-fat milk to reduce calories and fat; substitute Canadian bacon with turkey bacon or omit the meat altogether for a vegetarian version. For gluten sensitivity, gluten-free English muffins work great! Always check the labels of the Hollandaise sauce mix, as some may contain gluten or allergens.