Jump to Recipe Print RecipeWhile gathering around the TV for game day, I overheard my friends debating the ultimate appetizer to serve. It was then that the idea for a Buffalo Rotisserie Chicken Dip took flight—an irresistible combination of tender chicken, creamy cheeses, and that iconic buffalo kick! This dip embodies comfort food at its best, easily throwing a delicious twist on the usual spread. Plus, with just 30 minutes to whip up, it’s a no-fuss crowd-pleaser that guarantees smiles and satisfaction. So, whether you’re hosting a big game, a cozy gathering, or simply craving something decadent, I promise this dip will elevate your menu effortlessly. Curious to dive into the recipe? Let’s get started! Why is this dip a must-try? Quick and Easy: This Buffalo Rotisserie Chicken Dip comes together in just 30 minutes, making it a fantastic choice for spontaneous gatherings and busy weeknights! Irresistible Flavor: The blend of creamy cheeses, savory chicken, and zesty buffalo sauce creates a taste that’s sure to have your guests coming back for more. Crowd-Pleasing Delight: There’s something for everyone—serve it with tortilla chips, celery sticks, or toasted bread, and watch it vanish in no time! Versatile Options: Feel free to customize: make it spicier with jalapeños or lighten it up with Greek yogurt. And if you love easy recipes, check out my Grilled Buffalo Chicken for another flavor explosion! Comfort Food Classic: With its origins in Buffalo wing culture, this dip adds a comforting twist to your appetizer selection, making your gatherings unforgettable. Buffalo Rotisserie Chicken Dip Ingredients For the Dip • Rotisserie Chicken – Provides tender protein; use white, dark, or a mix for flavor. • Cream Cheese – Adds creaminess and structure; ensure it’s softened for easy mixing. • Sour Cream – Contributes tanginess and richness, balancing the heat perfectly. • Ranch Dressing – Adds extra creaminess and flavor; choose your preferred brand. • Buffalo Wing Sauce – The key flavor component; opt for a quality brand like Frank’s RedHot. • Cheddar Cheese – Delivers a classic cheesy flavor and creates that gooey texture. • Blue Cheese – Offers a bold, tangy kick; can be omitted or swapped for more cheddar. • Garlic Powder – Enhances flavor with savory depth for an irresistible taste. • Onion Powder – Complements garlic and elevates the dip’s flavor profile. • Smoked Paprika – Adds subtle smokiness and extra depth to the overall taste. • Chopped Green Onions – Used for garnish, adding freshness and a pop of color. Optional Toppings • Extra Cheese – Sprinkle on top for an even more indulgent experience. • Jalapeños – For added spice; toss some in if you prefer a kick! Serving Options • Tortilla Chips – A classic pairing for scooping this delightful dip. • Celery Sticks – Crisp and refreshing, perfect for a lighter option. • Toasted Bread – Ideal for those wanting something warm and comforting. Step‑by‑Step Instructions for Buffalo Rotisserie Chicken Dip Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures that when your Buffalo Rotisserie Chicken Dip is ready, it will bake evenly and create that delectable, bubbly top. While the oven warms up, gather your ingredients and prepare your workspace for a seamless cooking experience. Step 2: Mix the Base In a large mixing bowl, combine softened cream cheese, sour cream, ranch dressing, and buffalo wing sauce. With a hand mixer or spatula, blend them together until the mixture is smooth and creamy, about 2-3 minutes. The vibrant orange hue from the buffalo sauce should be prominent, signaling a flavorful base ready to embrace the chicken. Step 3: Incorporate Chicken and Cheese Next, fold in the shredded rotisserie chicken, cheddar cheese, blue cheese (if using), garlic powder, onion powder, and smoked paprika. Stir everything together until evenly combined, ensuring that every bit of chicken is coated with the creamy mixture. The aroma of the spices and chicken will fill the air, making it even more enticing. Step 4: Transfer to Baking Dish Carefully transfer the dip mixture into a greased 8×8 inch baking dish. Use a spatula to spread it out evenly, smoothing the top. If you like an extra cheesy finish, this is the moment to sprinkle some additional cheddar or jalapeños on top for an extra kick of flavor. Step 5: Bake the Dip Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. You’ll know it’s ready when the dip is bubbly and the edges begin to turn a beautiful golden brown. Keep an eye on it during the last few minutes to achieve that perfect color and texture. Step 6: Cool and Garnish Once your Buffalo Rotisserie Chicken Dip is baked to perfection, remove it from the oven and let it cool for about 5 minutes. This resting time allows the flavors to meld. Just before serving, sprinkle chopped green onions on top for a fresh, colorful garnish that invites everyone to dig in. Buffalo Rotisserie Chicken Dip Variations Feel free to get creative with your Buffalo Rotisserie Chicken Dip! Each twist adds a unique flavor that will surely be a hit. Spicier Kick: Add diced jalapeños or a dash of cayenne pepper for a fiery touch! If you love heat, this is your chance to make it pop. Lightened Up: Swap out cream cheese for low-fat cream cheese and use Greek yogurt instead of sour cream. You’ll keep the creaminess with fewer calories! Meatless Delight: Substitute chicken with shredded jackfruit or chickpeas for a vegetarian-friendly version. Don’t worry, the flavor and texture will still be scrumptious. Crunchy Topping: Sprinkle panko breadcrumbs mixed with melted butter on top before baking to create a deliciously crispy finish. It adds an element of surprise with every bite! Slow Cooker Convenience: Combine all ingredients in a slow cooker and cook on low for 2-3 hours. This method allows the flavors to meld beautifully while you enjoy other tasks. As you’re exploring variations, consider pairing this dip with my other favorites like Cheesy Chicken Enchiladas or the refreshing Hawaiian Chicken Salad for a delightful spread that complements your gathering’s vibe! Expert Tips for Buffalo Rotisserie Chicken Dip Cream Cheese Consistency: Ensure your cream cheese is softened to room temperature for effortless blending, resulting in a smooth and creamy dip texture. Watch Your Baking Time: Avoid overbaking the dip to keep it moist; it should be bubbly and just golden, allowing for a delightful gooeyness. Custom Spice Levels: For extra heat, mix diced jalapeños or a dash of cayenne pepper into the dip, customizing your Buffalo Rotisserie Chicken Dip to suit your taste. Ingredient Quality Matters: Use high-quality buffalo wing sauce, like Frank’s RedHot, to elevate the overall flavor profile and authenticity of your dip. Leftover Creativity: Repurpose any leftovers by mixing them into pasta or using in wraps, creating a delicious and quick meal option. What to Serve with Buffalo Rotisserie Chicken Dip Transform your appetizer experience into a full meal with these perfect pairings that will make your taste buds dance! Creamy Mashed Potatoes: Rich and velvety, they offer a comforting starch that balances the spicy flavors of the dip. Extra Crispy Chicken Wings: The classic game day combo! These wings mirror the buffalo flavor, creating a delightful shared experience. Fresh Veggie Platter: A colorful assortment of carrots, cucumbers, and bell peppers provides crunchy contrast and a refreshing kick. Cheesy Garlic Bread: Warm, toasty bread topped with garlic and cheese perfectly complements the creamy texture of the dip and invites hearty scoops. Sparkling Lemonade: This refreshing drink cuts through the richness of the dip, adding brightness and a zesty twist to your gathering. Chocolate Chip Cookies: End your meal on a sweet note! The gooey chocolate pairs surprisingly well after the spice of the dip. Buffalo Cauliflower Bites: For veggie lovers, these spicy bites pack the same zesty punch and are a perfect, guilt-free accompaniment. Pilsner Beer: This light lager enhances the bold flavors while its crispness refreshes your palate with each sip. Storage Tips for Buffalo Rotisserie Chicken Dip Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This helps maintain freshness and flavor without losing its creamy consistency. Freezer: For longer storage, freeze the dip in a freezer-safe container for up to 3 months. Make sure to leave some space at the top as it will expand when frozen. Reheating: To enjoy your Buffalo Rotisserie Chicken Dip again, thaw overnight in the refrigerator, then reheat gently in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Serving Suggestions: This dip can also be repurposed into wraps or quesadillas, giving you even more delicious ways to enjoy this crowd-pleaser! Make Ahead Options This Buffalo Rotisserie Chicken Dip is a wonderful recipe to prep in advance, making it an ideal choice for busy weeknights or game day gatherings! You can prepare the entire dip mixture up to 24 hours ahead and store it covered in the refrigerator. To maintain its delicious flavor, be sure to let the dip sit at room temperature for about 15-20 minutes before baking, as this will ensure even cooking. When you’re ready to enjoy, simply transfer the dip to a greased baking dish and bake it at 375°F (190°C) for about 20-25 minutes until it’s bubbly and golden. This way, you’ll savor every bit of the creamy, spicy goodness of your Buffalo Rotisserie Chicken Dip without any last-minute stress! Buffalo Rotisserie Chicken Dip Recipe FAQs What type of rotisserie chicken should I use? Absolutely! You can use either white meat, dark meat, or a mix of both for a more flavorful dip. If possible, opt for chicken that’s freshly rotisserie-cooked for the best taste. How should I store my Buffalo Rotisserie Chicken Dip leftovers? Store any leftovers in an airtight container in the refrigerator for up to 4 days. This will help keep the dip fresh and ready for snacking later. When you’re ready to enjoy it again, simply reheat gently in the oven or microwave. Can I freeze this dip? Yes! You can freeze your Buffalo Rotisserie Chicken Dip in a freezer-safe container for up to 3 months. Make sure to leave some space at the top in case it expands. When you’re ready to serve, thaw it in the refrigerator overnight and reheat it at 350°F (175°C) for 15-20 minutes until warmed through. What can I do if my dip is too thick? If your dip ends up being too thick after baking, don’t worry! You can mix in a tablespoon or two of sour cream or ranch dressing to loosen it up before serving. Mixing well will restore that creamy consistency. Can pets eat any of the ingredients? While some ingredients like rotisserie chicken and the vegetables can be safe for pets in moderation, it’s best to avoid sharing this dip with them due to the high-fat content, breadcrumbs, and seasonings, which are not ideal for their digestion. Always consult your vet if you’re unsure! Is this dip suitable for people with dairy allergies? Unfortunately, this Buffalo Rotisserie Chicken Dip contains several dairy products like cream cheese, sour cream, and cheese, so it may not be suitable for those with dairy allergies. You can consider using plant-based alternatives, such as dairy-free cream cheese and yogurt, to create a delicious modified version! Buffalo Rotisserie Chicken Dip: The Ultimate Easy Appetizer Buffalo Rotisserie Chicken Dip combines tender chicken, creamy cheeses, and zesty buffalo sauce for a crowd-pleasing appetizer. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 8 servingsCourse: AppetizersCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dip2 cups shredded rotisserie chicken use white, dark, or a mix for flavor8 oz cream cheese softened1 cup sour cream1 cup ranch dressing choose your preferred brand1/2 cup buffalo wing sauce opt for a quality brand like Frank’s RedHot1 cup cheddar cheese shredded1/2 cup blue cheese can be omitted or swapped for more cheddar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika2 tablespoons chopped green onions for garnishOptional Toppings1 cup extra cheese for topping1/4 cup jalapeños for added spiceServing Optionstortilla chips for scoopingcelery sticks for a refreshing optiontoasted bread warm and comforting Equipment mixing bowlspatulaBaking dishOven Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C).In a large mixing bowl, combine softened cream cheese, sour cream, ranch dressing, and buffalo wing sauce until smooth.Fold in the shredded rotisserie chicken, cheddar cheese, blue cheese (if using), garlic powder, onion powder, and smoked paprika.Transfer the dip mixture into a greased 8x8 inch baking dish and smooth the top.Bake uncovered for 20-25 minutes until bubbly and golden brown.Let the dip cool for about 5 minutes before garnishing with chopped green onions. Nutrition Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg NotesFor extra heat, mix in diced jalapeños or cayenne pepper. High-quality buffalo wing sauce elevates the flavor. Leftovers can be repurposed in pasta or wraps. Tried this recipe?Let us know how it was!
