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Buffalo Rotisserie Chicken Dip

Buffalo Rotisserie Chicken Dip: The Ultimate Easy Appetizer

Buffalo Rotisserie Chicken Dip combines tender chicken, creamy cheeses, and zesty buffalo sauce for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded rotisserie chicken use white, dark, or a mix for flavor
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup ranch dressing choose your preferred brand
  • 1/2 cup buffalo wing sauce opt for a quality brand like Frank’s RedHot
  • 1 cup cheddar cheese shredded
  • 1/2 cup blue cheese can be omitted or swapped for more cheddar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons chopped green onions for garnish
Optional Toppings
  • 1 cup extra cheese for topping
  • 1/4 cup jalapeños for added spice
Serving Options
  • tortilla chips for scooping
  • celery sticks for a refreshing option
  • toasted bread warm and comforting

Equipment

  • mixing bowl
  • spatula
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, sour cream, ranch dressing, and buffalo wing sauce until smooth.
  3. Fold in the shredded rotisserie chicken, cheddar cheese, blue cheese (if using), garlic powder, onion powder, and smoked paprika.
  4. Transfer the dip mixture into a greased 8x8 inch baking dish and smooth the top.
  5. Bake uncovered for 20-25 minutes until bubbly and golden brown.
  6. Let the dip cool for about 5 minutes before garnishing with chopped green onions.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra heat, mix in diced jalapeños or cayenne pepper. High-quality buffalo wing sauce elevates the flavor. Leftovers can be repurposed in pasta or wraps.

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