Name: Lemon Meringue Rice Krispie Treats to Brighten Your Day
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 4 large Eggs (Ensure eggs are fresh for best results.); 8 tablespoons Unsalted Butter (Use unsalted for better flavor control.); 6 tablespoons Fresh Lemon Juice (Use freshly squeezed for optimum taste.); 2 large Lemon Zest (Can substitute with orange zest for a citrus medley.); 1 cup Granulated Sugar (Adjust sugar levels according to taste.); 10 ounces Marshmallows (Use mini marshmallows for easier melting.); 1 package Instant Lemon Pudding (Vanilla pudding can be used as a substitute.); 6 cups Rice Krispies Cereal (Gluten-free Rice Krispies are an option for dietary needs.); 4 tablespoons Unsalted Butter (Use unsalted for better flavor control.); 2 large Egg Whites (Room temperature eggs whip better.); ⅛ teaspoon Cream of Tartar (Can be omitted but is recommended for structure.); 1 pinch Fine Sea Salt; ½ cup Granulated Sugar (Adjust sugar levels according to taste.); ½ teaspoon Pure Vanilla Extract

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The kitchen buzzed with excitement as my friends and I prepped for our spring gathering, and then someone excitedly exclaimed, “We need something bright and zesty!” That’s when I swooped in with my Lemon Meringue Rice Krispie Treats, the ultimate no-bake dessert that perfectly blends tangy lemon curd, airy meringue, and satisfying crunch. This easy-to-prepare treat is not just a show-stopper for gatherings; it’s gluten-free and a charming nod to nostalgia that everyone—young and old—will adore. Whether you whip these up for a festive occasion or simply to add a spark of joy to your day, I promise they’ll brighten your table and your heart. Curious about how to make these delightful squares? Let’s dive in!

Why are Lemon Meringue Rice Krispie Treats a Must-Try?

Bursting with Flavor: The vibrant blend of tangy citrus and sweet meringue creates a symphony of taste that lifts your spirits instantly.

Easy No-Bake Delight: No oven required! These quick-to-make treats come together in no time, perfect for last-minute gatherings.

Crowd-Pleasing Appeal: Everyone from kids to adults will rave about these, making them a hit for any occasion.

Versatile Variations: Want to switch it up? Try a Lime Twist or Berry Boost for exciting seasonal updates!

Gluten-Free Option Available: Easily adapt this recipe with gluten-free Rice Krispies to cater to dietary needs without sacrificing flavor.

Make sure to check out our Garlic Lemon Butter for more lemony goodness in your dishes! Enjoy whipping up these delightful Lemon Meringue Rice Krispie Treats!

Lemon Meringue Rice Krispie Ingredients

For the Lemon Curd
• Large Eggs (4) – Create a rich and creamy lemon curd base. Tip: Ensure eggs are fresh for best results.
• Unsalted Butter (8 tablespoons) – Adds a smooth texture to the lemon curd. Use unsalted for better flavor control.
• Fresh Lemon Juice (6 tablespoons) – Provides bright, tangy flavor essential to the lemon curd. Use freshly squeezed for optimum taste.
• Lemon Zest (Zest of 2 large lemons) – Enhances the lemon aroma and flavor. Can substitute with orange zest for a citrus medley.
• Granulated Sugar (1 cup) – Sweetens the lemon curd perfectly. Adjust sugar levels according to taste.

For the Rice Krispies Layer
• Marshmallows (10 ounces) – Add classic gooeyness to the Rice Krispies layer. Use mini marshmallows for easier melting.
• Instant Lemon Pudding (1 package, 3.4 ounces) – Infuses dreamy lemon flavor into the Rice Krispies layer. Vanilla pudding can be used as a substitute.
• Rice Krispies Cereal (6 cups) – Forms the crunchy base layer. Gluten-free Rice Krispies are an option for dietary needs.
• Unsalted Butter (4 tablespoons) – Helps bind the Rice Krispies mixture together. Use unsalted for better flavor control.

For the Meringue
• Large Egg Whites (2, room temperature) – Provide the base for fluffy meringue. Room temperature eggs whip better.
• Cream of Tartar (⅛ teaspoon) – Stabilizes egg whites for perfect meringue peaks. Can be omitted but is recommended for structure.
• Fine Sea Salt (a pinch) – Enhances all flavors within the meringue.
• Granulated Sugar (½ cup) – Sweetens the meringue to balance the tangy lemon curd. Adjust sugar levels according to taste.
• Pure Vanilla Extract (½ teaspoon) – Adds depth of flavor to the meringue.

Enjoy creating these Lemon Meringue Rice Krispie Treats that promise to bring both joy and a delightful zing to your gatherings!

Step‑by‑Step Instructions for Lemon Meringue Rice Krispie Treats

Step 1: Prepare the Baking Dish
Begin by spraying a 9×13 inch baking dish with non-stick cooking spray to prevent the Rice Krispie layer from sticking. This crucial first step ensures the easy release of your delightful Lemon Meringue Rice Krispie Treats once they’re set. Set the prepared dish aside while you make the lemon curd.

Step 2: Make the Lemon Curd
In a mixing bowl, beat the 4 large eggs to combine. Set up a double boiler by simmering water in a pot, then melt 8 tablespoons of unsalted butter, 6 tablespoons of freshly squeezed lemon juice, lemon zest, and 1 cup of granulated sugar together. Stir this mixture for 4-5 minutes until warmed, then whisk in the beaten eggs and cook for about 20 minutes until the curd thickens. Remove from heat and chill in the refrigerator.

Step 3: Prepare the Rice Krispies Layer
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Add 10 ounces of mini marshmallows and stir until melted and smooth. Mix in a package of instant lemon pudding to enhance flavor, then gently fold in 6 cups of Rice Krispies until fully coated. Transfer this mixture into your prepared baking dish, pressing it down firmly to create an even layer. Allow it to cool completely before adding the lemon curd.

Step 4: Spread the Lemon Curd
Once the Rice Krispies layer has cooled fully, carefully spread the chilled lemon curd evenly over the top. This luscious layer will add a bright, tangy contrast to your sweet base. Make sure to cover the Rice Krispies completely for maximum flavor experience in each biting piece of your Lemon Meringue Rice Krispie Treats.

Step 5: Make the Meringue
In a mixing bowl set over a pot of simmering water, whisk together 2 room temperature egg whites, ½ cup of granulated sugar, ⅛ teaspoon of cream of tartar, and a pinch of fine sea salt. Continue whisking for about 6 minutes until the mixture is hot to the touch. Remove from heat and beat with an electric mixer until stiff peaks form. Finally, mix in ½ teaspoon of pure vanilla extract to enhance the meringue’s flavor.

Step 6: Assemble the Treats
Spread the fluffy meringue over the lemon curd layer. Using a spatula, you can create swirls or peaks for an attractive finish. To give your Lemon Meringue Rice Krispie Treats a touch of color, use a kitchen torch or place them under the broiler for 2-3 minutes until lightly golden. Watch closely to prevent burning. Allow the assembled treats to cool completely before slicing and serving.

Expert Tips for Lemon Meringue Rice Krispie Treats

• Egg Freshness Matters: Ensure your large eggs are fresh for the lemon curd to achieve a rich, creamy texture.

• Watch the Meringue: Keep a close eye on the meringue while browning; it can go from perfect to burnt in seconds.

• Chill Before Layering: Chill the lemon curd completely before spreading it on the Rice Krispies layer to prevent sogginess.

• Firmly Press the Base: When preparing the Rice Krispies layer, press down firmly to create a stable base, ensuring your Lemon Meringue Rice Krispie Treats hold up beautifully.

• Room Temperature Egg Whites: For optimal meringue volume, use egg whites at room temperature; they whip up perfectly!

How to Store and Freeze Lemon Meringue Rice Krispie Treats

Refrigerator: Keep the treats covered in the fridge for up to 3 days. This preserves their freshness, but avoid reheating as it may affect the texture.

Freezer: For longer storage, slice the treats and freeze them in a single layer for up to a month. When you’re ready to enjoy, thaw them in the fridge for a few hours.

Wrapping: Use an airtight container or wrap the treats tightly in plastic wrap to prevent freezer burn and retain flavor.

Serving Suggestion: After thawing, serve with fresh berries or whipped cream to enhance the experience of these delightful Lemon Meringue Rice Krispie Treats.

Lemon Meringue Rice Krispie Treats Variations

Invite your taste buds on an adventure as you explore these delightful twists!

Lime Twist: Substitute lime juice and zest for an extra zesty alternative that brightens up your treats.
Coconut Crunch: Add shredded coconut to the Rice Krispies mix for a tropical touch that complements the lemon beautifully.
Berry Boost: Top with fresh strawberries, blueberries, or raspberries to add vibrant color, flavor, and a burst of freshness.
Chocolate Drizzle: A generous drizzle of melted chocolate over the meringue offers an indulgent twist that chocolate lovers will adore.
Nutty Addition: Mix in chopped nuts like almonds or pecans to enhance the texture and add an unexpected crunch.
Vanilla Lemon: Replace lemon pudding with vanilla pudding for a sweeter take while keeping that signature lemony flavor intact.
Honey Sweetener: Swap granulated sugar with honey in the lemon curd for a more natural sweet finish and a touch of floral notes.
Matcha Green Tea: Sprinkle matcha powder on the meringue for a unique flavor twist and a beautiful green swirl that amps up the presentation.

Looking for more lemony delights in your dishes? Check out our Lemon Garlic Butter for a perfect complement! Enjoy customizing these treats to suit your cravings!

What to Serve with Lemon Meringue Rice Krispie Treats

Delight your guests with a well-rounded meal that complements the refreshing burst of lemony goodness in these treats.

Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a vibrant pop of color and tangy sweetness to contrast the creamy lemon curd.
Whipped Cream: Served on the side or dolloped on top, its rich creaminess balances the bright flavors and airy meringue beautifully, creating a luxurious bite.
Citrus-Infused Iced Tea: This thirst-quenching drink enhances the citrus notes of the treats, creating a refreshing pairing perfect for warm spring days.
Savory Cheese Platter: A selection of sharp cheeses like aged cheddar or tangy goat cheese provides a delightful contrast to the sweetness, making each bite even more flavorful.
Toasted Coconut: Sprinkled on top or served alongside, toasted coconut chips introduce a delightful crunch and a hint of tropical flavor that plays well with lemon.
Chocolate Drizzle: Drizzling dark chocolate over the meringue brings an indulgent twist and an unexpected burst of richness, making the experience even more decadent.
Nutty Granola: Offering a scoop of nutty granola on the side provides a satisfying crunch and a wholesome touch, rounding out the dessert table with earthy flavors.
Lemon Sorbet: A refreshing scoop of lemon sorbet not only echoes the flavors of the treats but also cleanses the palate beautifully, perfect for a summery dessert spread.

Make Ahead Options

These Lemon Meringue Rice Krispie Treats are ideal for meal prep enthusiasts looking to save time! You can prepare the lemon curd and Rice Krispies layer up to 24 hours in advance; simply store the lemon curd in an airtight container in the refrigerator and keep the Rice Krispies layer covered at room temperature. For the meringue, beat it fresh just before serving, as it’s best when fluffy and not deflated. When you’re ready to assemble, spread the chilled lemon curd over the Rice Krispies base, then top with the meringue and briefly torch or broil until golden. This ensures your treats are just as delicious and visually stunning with minimal effort!

Lemon Meringue Rice Krispie Treats Recipe FAQs

What is the best way to select fresh lemons for the curd?
Absolutely! Look for lemons that are firm to the touch and have a vibrant, bright yellow color. Avoid any with dark spots or wrinkled skin, which can indicate overripeness. Fresh lemons will give your lemon curd a zesty, tangy flavor that lights up your treats!

How should I store Lemon Meringue Rice Krispie Treats?
After making these delightful treats, store them covered in the refrigerator for up to 3 days. This helps keep them fresh and enjoyable. Just a heads-up: reheating is not recommended, as it may alter the desired texture of the Rice Krispies and meringue layers.

Can I freeze Lemon Meringue Rice Krispie Treats?
Definitely! To freeze, slice the treats and place them in a single layer in an airtight container or wrap them tightly in plastic wrap to prevent freezer burn. They can be successfully frozen for up to a month. When you’re ready to enjoy them, simply thaw in the fridge for a few hours.

What can I do if my meringue doesn’t form stiff peaks?
If your meringue doesn’t whip up nicely, ensure your mixing bowl and beaters are clean and free from any grease or yolk. Room temperature egg whites whip better, so let them sit out for about 30 minutes. If you’re still having issues, try adding a bit more cream of tartar, which helps stabilize the egg whites and promote better volume.

Are there any dietary considerations for this recipe, such as allergies?
Great question! These Lemon Meringue Rice Krispie Treats can be made gluten-free by using gluten-free Rice Krispies. Additionally, the recipe contains eggs and dairy (unsalted butter), so those with egg allergies should look for substitutions. If you’re serving this dish to larger groups, it’s always a smart idea to check for any food allergies among your guests.

How long do the flavors last if stored correctly?
When stored properly in the refrigerator, these treats will maintain their best flavor for about 2 to 3 days. However, they are best enjoyed fresh right after preparation to experience the delightful contrast of textures and flavors, so I recommend sharing them with friends and family for a fun treat!