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Lemon Meringue Rice Krispie

Lemon Meringue Rice Krispie Treats to Brighten Your Day

Delight in these Lemon Meringue Rice Krispie Treats, a bright and zesty no-bake dessert perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 4 large Eggs Ensure eggs are fresh for best results.
  • 8 tablespoons Unsalted Butter Use unsalted for better flavor control.
  • 6 tablespoons Fresh Lemon Juice Use freshly squeezed for optimum taste.
  • 2 large Lemon Zest Can substitute with orange zest for a citrus medley.
  • 1 cup Granulated Sugar Adjust sugar levels according to taste.
For the Rice Krispies Layer
  • 10 ounces Marshmallows Use mini marshmallows for easier melting.
  • 1 package Instant Lemon Pudding Vanilla pudding can be used as a substitute.
  • 6 cups Rice Krispies Cereal Gluten-free Rice Krispies are an option for dietary needs.
  • 4 tablespoons Unsalted Butter Use unsalted for better flavor control.
For the Meringue
  • 2 large Egg Whites Room temperature eggs whip better.
  • ⅛ teaspoon Cream of Tartar Can be omitted but is recommended for structure.
  • 1 pinch Fine Sea Salt
  • ½ cup Granulated Sugar Adjust sugar levels according to taste.
  • ½ teaspoon Pure Vanilla Extract

Equipment

  • mixing bowl
  • double boiler
  • large pot
  • spatula
  • 9x13-inch baking dish

Method
 

Preparation
  1. Spray a 9x13 inch baking dish with non-stick cooking spray to prevent sticking.
  2. In a mixing bowl, beat 4 large eggs to combine. Set up a double boiler, melt unsalted butter, lemon juice, lemon zest, and granulated sugar together. Stir for 4-5 minutes until warm, then whisk in beaten eggs and cook for about 20 minutes until thickened. Chill in the refrigerator.
  3. Melt unsalted butter in a large pot over medium heat. Add mini marshmallows and stir until melted. Mix in instant lemon pudding, then gently fold in Rice Krispies until coated. Transfer into the prepared baking dish and press down.
  4. Once the Rice Krispies layer has cooled, carefully spread the lemon curd evenly over the top.
  5. Whisk together egg whites, sugar, cream of tartar, and salt over simmering water until hot. Beat with an electric mixer until stiff peaks form, then mix in vanilla extract.
  6. Spread meringue over lemon curd, creating swirls or peaks. Brown under the broiler for 2-3 minutes, watching closely.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 120mgPotassium: 60mgSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Ensure your large eggs are fresh for the lemon curd to achieve a rich, creamy texture. Watch closely while browning the meringue.

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