Name: Savory Best Stuffing Meatloaf That's a Family Favorite
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 pound Ground Beef (80/20 or 85/15) (Provides flavor and moisture; leaner beef can lead to a dry meatloaf.); 1 cup Seasoned Stuffing Mix (Adds delightful texture and infused flavors; make sure to hydrate it properly.); 2 large Eggs (Acts as a binder to hold everything together; crucial for a perfect slice.); 1/2 cup Ketchup (Perfect for glazing on top, adding flavor and moisture.); 1/4 cup Water (Helps hydrate the stuffing mix.)

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As I stood by the kitchen counter, the warm scent of savory meat and rich herbs rolled through the air, instantly reminding me of family dinners filled with laughter and warmth. Today, I’m thrilled to share my recipe for the Best Stuffing Meatloaf, a delightful twist on an old favorite that combines the heartiness of traditional meatloaf with the comforting textures of seasoned stuffing. This dish comes together in no time, making it a perfect weeknight meal that’s both easy to prepare and utterly satisfying. Whether you’re serving your loved ones a cozy dinner or looking for a dish to impress guests, this gluten-friendly meatloaf is sure to be a crowd-pleaser. Ready to dive into this comforting experience that feels like a warm hug on a plate? Let’s get cooking!

Why is this the best stuffing meatloaf?

Comforting Taste: The savory flavors of ground beef and seasoned stuffing blend together seamlessly, creating a nostalgic dish that satisfies the soul.

Quick Prep Time: This easy-to-follow recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.

Family-Friendly: It’s a meal everyone loves, from picky eaters to adults, ensuring happy faces around the dinner table.

Versatile Options: Feel free to switch things up! Try swapping in ground turkey or exploring different stuffing flavors to personalize this comforting classic.

Whether you’re cozying up on a chilly evening or hosting a gathering, this meatloaf is sure to make your meal memorable, just like my Southern Fried Shrimp!

Best Stuffing Meatloaf Ingredients

Get ready to fill your kitchen with heartwarming aromas!

For the Meatloaf
• Ground Beef (80/20 or 85/15) – Provides flavor and moisture; leaner beef can lead to a dry meatloaf.
• Seasoned Stuffing Mix – Adds delightful texture and infused flavors; make sure to hydrate it properly.
• Eggs – Acts as a binder to hold everything together; crucial for a perfect slice.
• Ketchup – Perfect for glazing on top, adding flavor and moisture; a little extra in the final minutes caramelizes beautifully.
• Water – Helps hydrate the stuffing mix, ensuring everything blends together seamlessly.

With these simple ingredients, you’re on your way to creating the Best Stuffing Meatloaf your family will adore!

Step‑by‑Step Instructions for Best Stuffing Meatloaf

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is crucial for a perfectly cooked meatloaf. While your oven is warming up, place a rack in the middle position to ensure even heat circulation, which will help your Best Stuffing Meatloaf cook thoroughly.

Step 2: Prepare the Meat Mixture
In a large mixing bowl, gently combine the ground beef, seasoned stuffing mix, eggs, ketchup, and water. Use your hands or a sturdy spatula to mix the ingredients, taking care not to overwork the meat. You want just enough blending to unify the textures; a rustic mix is what we’re aiming for to keep the meatloaf tender.

Step 3: Shape the Meatloaf
Once the mixture is well combined, transfer it to a lined loaf pan or shape it into a freeform loaf on a baking sheet lined with parchment paper. Form the loaf with your hands, ensuring it stands about 2 to 3 inches high for optimal cooking. The shape should be tidy but not overly compact; this will help the Best Stuffing Meatloaf cook evenly.

Step 4: Add the Glaze
Take some additional ketchup and spread it evenly over the top of your formed meatloaf. This will create a beautiful glaze as it bakes, adding both flavor and visual appeal. Ensure the ketchup is layered thick enough to create a nice caramelized finish during the baking process.

Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the internal temperature reaches 160°F (70°C) using a meat thermometer. The meatloaf should look deeply golden and slightly crispy on top, while the edges should be firm yet moist.

Step 6: Rest Before Slicing
Once the Best Stuffing Meatloaf has finished baking, carefully remove it from the oven and let it rest for 10 minutes on a wire rack. This resting period allows the juices to redistribute, ensuring a moist and delicious slice when you cut into it. Don’t skip this step—patience pays off for perfect flavor!

Expert Tips for the Best Stuffing Meatloaf

Mix Gently: Avoid overmixing the meat; combine the ingredients just until mixed to achieve a tender texture in your Best Stuffing Meatloaf.
Hydrate Properly: Ensure the stuffing mix is fully hydrated before mixing with the beef—this will help it bind properly and enhance flavor.
Use a Thermometer: To guarantee food safety, use a meat thermometer to check that the internal temperature reaches 160°F (70°C) before serving.
Resting Time: Let the meatloaf rest for 10 minutes after baking; this step is crucial for keeping your slices juicy and flavorful.
Customize Your Mix: Experiment with different stuffing flavors to personalize your meatloaf; cornbread and herb mixes add extra character to this comforting dish.

What to Serve with Best Stuffing Meatloaf

Elevate your family dinner with delicious sides that complement the cozy essence of this hearty meatloaf.

Creamy Mashed Potatoes:
The rich, buttery texture pairs perfectly with the savory meatloaf, soaking up every lovely bite.
Garlic Green Beans:
Crisp-tender green beans tossed with garlic add a fresh crunch and a pop of color to your plate.
Roasted Carrots:
Sweet roasted carrots provide a delightful contrast to the savory meatloaf, enhancing the comfort food experience.
Buttery Biscuits:
Flaky, warm biscuits are perfect for mopping up the delicious glaze from the meatloaf. They add a touch of Southern charm!
Caesar Salad:
A crisp Caesar salad balances the richness of the meatloaf with its tangy dressing and crunchy croutons, refreshing your palate.
Herb-Infused Rice:
Aromatic rice infused with herbs complements the meatloaf while providing a nice base for all those savory juices.
Homemade Apple Sauce:
A sweet and tangy apple sauce adds a burst of flavor, enhancing the overall enjoyment of this hearty dish.
Red Wine:
A glass of smooth red wine can elevate the meal, enhancing the flavors and making every bite even more special.

Best Stuffing Meatloaf Variations

Feel free to get creative and customize this comforting dish to suit your taste buds and dietary needs!

Lean & Healthy: Substitute ground turkey or chicken for a lighter, leaner option that still packs plenty of flavors. The result? A meatloaf that’s both health-conscious and delicious.
Gluten-Free Delight: Use gluten-free stuffing mix to ensure everyone can enjoy this dish without worry. It’s an easy swap that guarantees the same comforting taste.
Flavorful Additions: Add sautéed onions and bell peppers for a flavorful twist. This mix introduces sweetness and texture, elevating each bite.
Zesty & Spicy: Add minced jalapeños or a pinch of crushed red pepper flakes for a kick of heat. Your family will fall in love with the spicy surprise!
Cheesy Goodness: Mix in shredded cheese like sharp cheddar or mozzarella for a gooey, melted twist. The cheesy layer brings a whole new level of indulgence to your meatloaf.
Herb Infusion: Incorporate fresh herbs like parsley, thyme, or rosemary into the mix for an aromatic uplift that will tantalize your senses. It’s like bringing a garden into your kitchen.
Sweet & Tangy Glaze: Combine ketchup with a touch of brown sugar and mustard for a sweet and tangy glaze that caramelizes beautifully. Perfect for those who enjoy a sweet-savory combo!

No matter how you choose to customize your Best Stuffing Meatloaf, you’re guaranteed a dish that warms hearts! For a delightful side, consider pairing it with creamy mashed potatoes and green beans, just like we often enjoy with my classic Southern Fried Shrimp!

Storage Tips for Best Stuffing Meatloaf

Fridge: Store leftovers in an airtight container for up to 4 days to keep the meatloaf fresh and flavorful.

Freezer: Tightly wrap slices of the Best Stuffing Meatloaf in plastic wrap or aluminum foil, then place them in a freezer-safe bag for up to 3 months.

Reheating: To enjoy your meatloaf again, preheat the oven to 350°F (175°C), cover with foil, and bake for 15-20 minutes until warmed through.

Make-Ahead: Consider preparing the meatloaf mixture a day in advance, refrigerating it overnight. Just shape and bake it when you’re ready for a quick family meal!

Make Ahead Options

Preparing the Best Stuffing Meatloaf ahead of time is a fantastic way to streamline your meal planning and save precious time during busy weeknights! You can prepare the meatloaf mixture and shape it into a loaf up to 24 hours in advance. Simply cover it tightly with plastic wrap and refrigerate; this not only saves time but also allows the flavors to meld beautifully. If you need to prep even earlier, you can freeze the unbaked meatloaf for up to 3 months—just be sure to wrap it well in foil or a freezer bag to prevent freezer burn. When you’re ready to cook, simply bake from frozen, adding an additional 10-15 minutes to the baking time. This way, your Best Stuffing Meatloaf still turns out just as delicious, ensuring it’s a perfect comfort meal at the end of a long day!

Best Stuffing Meatloaf Recipe FAQs

How do I choose the right ground beef for my meatloaf?
Absolutely! For the best stuffing meatloaf, I recommend using ground beef with a ratio of 80/20 or 85/15. This blend provides enough fat to keep the meatloaf juicy while avoiding the dryness associated with leaner ground beef like 90/10. The right amount of fat ensures that your meatloaf remains moist and flavorful throughout.

What’s the best way to store leftovers?
Very! After enjoying your delicious meatloaf, store leftovers in an airtight container in the fridge for up to 4 days. This keeps it fresh and ready for your next meal. If you want to enjoy it later, you can freeze the meatloaf slices too!

Can I freeze the Best Stuffing Meatloaf? How?
Absolutely! To freeze your meatloaf, slice it into portions and wrap each slice tightly in plastic wrap or aluminum foil. Then, place the wrapped slices into a freezer-safe bag. This method protects against freezer burn, allowing you to freeze them for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat in the oven.

What should I do if my meatloaf is too dry?
Oh no! If your meatloaf turns out a bit dry, it might be due to lean ground beef or overcooking. For the next time, ensure you’re using a slightly fattier meat blend, like 80/20, and monitor the cooking time closely. Use a meat thermometer to check for the internal temperature of 160°F (70°C). If it’s dry when cutting, serving it with a drizzle of ketchup or a homemade gravy can add moisture and enhance flavor!

Is this recipe safe for people with gluten allergies?
Definitely! The Best Stuffing Meatloaf can be made gluten-friendly by using a gluten-free stuffing mix. Ensure all other ingredients, like ketchup and any spices, are also gluten-free to keep the recipe safe for those with gluten sensitivities. Just check labels—there are many great gluten-free options available!