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Best Stuffing Meatloaf

Savory Best Stuffing Meatloaf That's a Family Favorite

This Best Stuffing Meatloaf combines ground beef with seasoned stuffing for an easy, delicious dinner that pleases the whole family.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef (80/20 or 85/15) Provides flavor and moisture; leaner beef can lead to a dry meatloaf.
  • 1 cup Seasoned Stuffing Mix Adds delightful texture and infused flavors; make sure to hydrate it properly.
  • 2 large Eggs Acts as a binder to hold everything together; crucial for a perfect slice.
  • 1/2 cup Ketchup Perfect for glazing on top, adding flavor and moisture.
  • 1/4 cup Water Helps hydrate the stuffing mix.

Equipment

  • Loaf Pan
  • mixing bowl
  • Meat Thermometer
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and place a rack in the middle position.
  2. In a large mixing bowl, gently combine the ground beef, seasoned stuffing mix, eggs, ketchup, and water.
  3. Transfer the mixture to a lined loaf pan or shape it into a freeform loaf on a baking sheet.
  4. Spread additional ketchup evenly over the top of the formed meatloaf.
  5. Place the meatloaf in the preheated oven and bake for 45-50 minutes.
  6. Let the meatloaf rest for 10 minutes on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Avoid overmixing the meat to achieve a tender texture. Ensure stuffing mix is fully hydrated before mixing. Use a meat thermometer to check for doneness.

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