Name: Cheeseburger Meatloaf: Comfort Food That Brings Back Memories
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 lb Ground Beef (80/20) (For maximum flavor and juiciness.); 1 cup Sharp Cheddar Cheese (Substitute with mozzarella for a milder taste.); 4 slices Bacon (Can use turkey bacon for a lighter alternative.); 1 large Egg (Binds the mixture.); 1 medium Onion (Enhances overall flavor; shallots can be substituted.); 1 cup Breadcrumbs (Opt for gluten-free breadcrumbs if needed.); 1/2 cup Ketchup (Mix in BBQ sauce for a zesty kick!)

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The aroma of rich, savory goodness wafting through the kitchen brings an instant wave of nostalgia. This Cheeseburger Meatloaf is the ultimate comfort food that perfectly marries the familiar flavors of a classic cheeseburger into a cozy homemade dish. Not only is it family-friendly and a hit with both kids and adults alike, but it’s also incredibly versatile—whether you’re craving a spicy kick with jalapeños or a leaner twist using ground turkey. With just a handful of ingredients and minimal prep time, you can whip up a hearty meal that feels like a warm hug on a plate. Got any twists of your own in mind for this savory masterpiece? Let’s dive in and explore how to make this classic dish your own!

Why is Cheeseburger Meatloaf a Must-Try?

Versatile Creativity: This dish invites you to get creative—swap out ground turkey or switch up the cheese and glaze to fit your family’s taste!

Hearty Comfort: With juicy ground beef, crispy bacon, and tangy cheddar, every bite delivers that comforting cheeseburger flavor you crave.

Easy Preparation: Quick to assemble and simple to bake, it’s the perfect recipe for a busy weeknight dinner without sacrificing quality.

Crowd-Pleasing Delight: Whether you’re serving kids or adults, this meatloaf is sure to be a hit at the dinner table, making for happy faces all around!

Perfect Pairings: Serve it alongside creamy mashed potatoes or vibrant green beans for a complete and satisfying meal.

Want to brighten your dinner table even more? Check out our guide to serving suggestions that pair beautifully with this dish!

Cheeseburger Meatloaf Ingredients

For the Meatloaf

Ground Beef – Choose an 80/20 fat content for maximum flavor and juiciness.
Sharp Cheddar Cheese – Adds a rich, tangy flavor; feel free to substitute with mozzarella for a milder taste.
Bacon – Provides savory smokiness; turkey bacon is a great lighter alternative.
Egg – Binds the mixture together; for a vegan twist, use flaxseed meal mixed with water.
Onion – Enhances the overall flavor; shallots can be substituted for a subtler taste.
Breadcrumbs – Gives structure to the meatloaf; opt for gluten-free breadcrumbs if needed.

For the Glaze

Ketchup – The star ingredient that adds sweetness; mix in BBQ sauce for a zesty kick!

Step‑by‑Step Instructions for Cheeseburger Meatloaf

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures even cooking and brings out the rich flavors in your Cheeseburger Meatloaf. As the oven warms up, take a moment to gather your ingredients and prepare your workspace, ensuring a smooth cooking process ahead.

Step 2: Prepare Meat Mixture
In a large mixing bowl, combine the ground beef, crumbled bacon, sharp cheddar cheese, breadcrumbs, finely chopped onion, and egg. Mix gently but thoroughly using your hands or a spoon, just until all ingredients are combined. Be careful not to overmix, as this can lead to a denser texture in the final meatloaf.

Step 3: Shape the Loaf
Transfer the meat mixture into a greased loaf pan, pressing it evenly into the edges and smoothing the top to create a neat shape. This will help ensure even cooking, allowing every slice of your Cheeseburger Meatloaf to hold its form beautifully. Make sure it’s not too compacted for a tender result.

Step 4: Add Glaze
Brush a generous layer of ketchup over the top of the meatloaf, allowing it to coat the surface evenly. For an extra kick, consider mixing some BBQ sauce into the ketchup prior to glazing. This sweet and tangy topping will enhance the flavors during baking, creating a caramelized crust that’ll delight your taste buds.

Step 5: Bake
Place the loaf pan in the preheated oven and bake for 60 to 75 minutes. Use a meat thermometer to check for doneness; your Cheeseburger Meatloaf should reach an internal temperature of 160°F (70°C) for safe eating. Once the top is nicely browned and the aroma fills your kitchen, it’s almost ready to be served.

Step 6: Rest
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is moist and full of flavor. Use this time to prepare your favorite sides—mashed potatoes or steamed green beans pair perfectly!

Step 7: Serve
After resting, slice the Cheeseburger Meatloaf into even pieces and serve warm. Pair it with your choice of sides to create a comforting meal that everyone will enjoy. The combination of savory meat and sweet glaze will have your family asking for seconds!

How to Store and Freeze Cheeseburger Meatloaf

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring it remains fresh and ready for quick meals.

Freezer: Wrap uncooked meatloaf tightly in plastic wrap and foil, freezing for up to 3 months. Thaw in the fridge overnight before baking for optimal results.

Reheating: To reheat, slice individual portions and warm in the microwave for 1-2 minutes or place in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

Airtight Storage: Always ensure your cheeseburger meatloaf is stored in airtight containers to keep it moist and prevent freezer burn.

What to Serve with Cheeseburger Meatloaf

Transform your dinner experience with delightful sides that enhance the savory richness of your meatloaf masterpiece.

Creamy Mashed Potatoes: The velvety texture makes a perfect contrast to the meatloaf, soaking up the delightful glaze.
Steamed Green Beans: Their fresh crunch adds a pop of color and a lively texture that balances out the dish’s savory richness.
Garlic Bread Rolls: Soft and buttery golden rolls are ideal for mopping up that sweet and tangy glaze, creating a satisfying bite.
Coleslaw: Crisp and tangy, this refreshing side brings brightness to your plate while perfectly complementing the heartiness of the meatloaf.
Roasted Brussels Sprouts: Their nutty flavor and caramelized exterior pair beautifully with the cheeseburger meatloaf, adding depth to your meal.
Macaroni and Cheese: A gooey, cheesy delight that echoes the flavors of the meatloaf while adding a comforting, nostalgic touch.
Caesar Salad: Crisp romaine and tangy dressing offer a refreshing contrast that keeps the meal light yet tasty.
Sweet Potato Fries: The natural sweetness of the fries complements the savory notes of the meatloaf, providing a fun texture twist.

Cheeseburger Meatloaf Variations

Get ready to unleash your creativity in the kitchen with these fun twists on classic cheeseburger meatloaf!

Ground Turkey: Swap ground beef for turkey to create a lighter, leaner meatloaf that’s just as flavorful. The taste is slightly different, but still delicious!
Spicy Twist: Add diced jalapeños or a splash of hot sauce to the meat mixture for an extra kick. Spice lovers will appreciate the heat, transforming this comforting dish into a fiery delight!
Herb Infusion: Incorporate fresh herbs like parsley or basil into the mix for a fragrant touch. This not only enhances the flavor but also adds a fresh, vibrant appeal to your meatloaf.
Cheese Swap: Experiment with different cheeses like gouda or pepper jack for a new flavor profile. The melted cheese adds creamy depth, making every bite a cheesy surprise!
Sweet Glaze: Instead of ketchup, mix up a honey-mustard glaze for a sweet and tangy finish. The glaze caramelizes nicely during baking, creating a beautiful crust that balances the savory flavors.
Veggie Add-In: For a nutrient boost, mix in finely grated zucchini or carrots. They blend seamlessly into the meatloaf, adding moisture and a subtle sweetness without overwhelming the classic taste.
BBQ Flare: Replace ketchup with your favorite BBQ sauce for a smoky, tangy glaze. This adds a fun twist that’s perfect for summer vibes any time of year!
Low-Carb Option: Use cauliflower rice instead of breadcrumbs to keep it low-carb and gluten-free. This delicious swap keeps the meatloaf moist while adhering to dietary preferences.

Feel inspired? Check out our suggestions for perfect pairings to complement your cheeseburger meatloaf masterpiece!

Expert Tips for Cheeseburger Meatloaf

• Avoid Overmixing: Mixing too much can lead to a dense texture. Combine ingredients gently until just mixed for the best results.

• Use a Meat Thermometer: Ensure perfect doneness by checking for an internal temperature of 160°F (70°C) to keep your Cheeseburger Meatloaf juicy.

• Allow to Rest: After baking, let your meatloaf rest for 10 minutes. This allows juices to redistribute, ensuring each slice is moist and flavorful.

• Versatile Variations: Feel free to experiment! Swap in ground turkey or add diced jalapeños for a spicier twist without losing the classic flavor.

• Perfect Glaze: Mix ketchup with BBQ sauce for a zesty topping. It caramelizes beautifully while baking, enhancing the overall taste.

Make Ahead Options

Cheeseburger Meatloaf is an excellent candidate for meal prep, saving you precious time on busy weeknights! You can prepare the meat mixture up to 24 hours in advance by combining the ground beef, bacon, cheese, breadcrumbs, onion, and egg in a bowl before transferring it to a loaf pan. Cover tightly with plastic wrap and refrigerate to maintain freshness. Additionally, if you’re looking to get even further ahead, the uncooked meatloaf can be frozen for up to 3 months. Just thaw it in the fridge overnight before baking. When you’re ready to serve, simply add the glaze and bake as directed, ensuring every slice of your Cheeseburger Meatloaf is just as delicious as if it were freshly made!

Cheeseburger Meatloaf Recipe FAQs

What kind of ground beef should I use for the cheeseburger meatloaf?
Aim for an 80/20 fat content in your ground beef. This ratio strikes the perfect balance for flavor and moisture, ensuring your meatloaf remains tender and juicy. If you’re looking for a leaner option, ground turkey works remarkably well too!

How do I store leftovers of the cheeseburger meatloaf?
Store any leftover cheeseburger meatloaf in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to maintain its moisture and flavor.

Can I freeze the cheeseburger meatloaf? If so, how?
Absolutely! Wrap your uncooked cheeseburger meatloaf tightly in plastic wrap, followed by aluminum foil to prevent freezer burn, and it can be frozen for up to 3 months. When you’re ready to bake it, simply move it to the refrigerator and let it thaw overnight. Once thawed, bake according to the usual instructions!

What if my cheeseburger meatloaf turns out too dense?
A dense texture often comes from overmixing the meat mixture. To achieve a lighter meatloaf, mix the ingredients gently until just combined. If you’re unsure, try adding a bit of extra moisture, like a splash of milk or an additional egg, to help soften the texture.

Are there any dietary considerations I should keep in mind?
Yes, if anyone at your table has allergies, be cautious with your ingredients. Use gluten-free breadcrumbs to accommodate gluten sensitivities, and feel free to swap in turkey bacon for a lighter option. For your vegan friends, replace the egg with a flaxseed mixture: 1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water will bind the ingredients while keeping the dish plant-based.

How long does the cheeseburger meatloaf need to rest after baking?
Let your cheeseburger meatloaf rest for about 10 minutes after removing it from the oven. This resting period is crucial as it allows the juices to redistribute, resulting in a moist and flavorful slice when you cut into it!