Go Back
–+ servings
Cheeseburger Meatloaf

Cheeseburger Meatloaf: Comfort Food That Brings Back Memories

Cheeseburger Meatloaf combines classic cheeseburger flavors in a comforting dish that's family-friendly and versatile.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20) For maximum flavor and juiciness.
  • 1 cup Sharp Cheddar Cheese Substitute with mozzarella for a milder taste.
  • 4 slices Bacon Can use turkey bacon for a lighter alternative.
  • 1 large Egg Binds the mixture.
  • 1 medium Onion Enhances overall flavor; shallots can be substituted.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if needed.
For the Glaze
  • 1/2 cup Ketchup Mix in BBQ sauce for a zesty kick!

Equipment

  • Loaf Pan
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Cheeseburger Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, crumbled bacon, sharp cheddar cheese, breadcrumbs, finely chopped onion, and egg. Mix gently until combined.
  3. Transfer the meat mixture into a greased loaf pan, pressing it evenly and smoothing the top.
  4. Brush a generous layer of ketchup over the top of the meatloaf.
  5. Place the loaf pan in the preheated oven and bake for 60 to 75 minutes until it reaches an internal temperature of 160°F (70°C).
  6. Once baked, let the meatloaf rest for about 10 minutes before slicing.
  7. Slice the Cheeseburger Meatloaf into even pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Consider experimenting with ground turkey or adding jalapeños for a spicy twist. Mix ketchup with BBQ sauce for a perfect glaze that caramelizes beautifully.

Tried this recipe?

Let us know how it was!