Jump to Recipe Print RecipeThe aroma wafting through the kitchen immediately transported me back to cherished family gatherings, where laughter and delicious food meld seamlessly. In my quest for comfort, I discovered the ultimate crowd-pleaser: White Cheddar Baked Corn. This creamy and cheesy dish not only serves as a delightful gluten-free option but also takes mere minutes to prepare, making it perfect for busy weeknights or potluck parties. With its rich, custard-like texture and sharp tang from the white cheddar cheese, each bite feels like a warm hug. Ready to impress your loved ones while keeping it simple? Let’s dive into this irresistible recipe that promises to elevate your comfort food game! Why is White Cheddar Baked Corn a Must-Try? Ultimate Comfort Food: This dish combines the warmth of cheesy goodness with the natural sweetness of corn, creating a meal that feels like a cozy hug. Quick Preparation: With just a few simple steps, you can have this creamy delight ready in no time, making it an ideal go-to for busy weeknights. Versatile and Customizable: Feel free to experiment by adding ingredients like crumbled bacon or fresh spinach, ensuring it’s always exciting! Perfect for Gatherings: Whether it’s a family dinner or a potluck, this gluten-free dish is sure to impress and please even the pickiest eaters. Delicious Leftovers: The creamy texture holds up beautifully, making it perfect for reheating later. Enjoy it as a side to your favorite grilled chicken or alongside oven-roasted vegetables. White Cheddar Baked Corn Ingredients For the Base • Corn Kernels – Provides natural sweetness and volume; fresh, canned, or thawed frozen can be used. • White Cheddar Cheese – Adds sharp, tangy flavor and creaminess; can substitute with Gruyère, Monterey Jack, or mild cheddar for a different twist. • Eggs – Acts as a binding agent, creating a custard-like base necessary for the White Cheddar Baked Corn. • Heavy Cream – Contributes to creaminess; can substitute with half-and-half for a lighter version. For Seasoning • Unsalted Butter – Enhances richness and flavor; dot on top before baking for an indulgent finish. • Salt – Essential for flavor enhancement; adjust to your taste. • Black Pepper – Adds subtle heat and depth of flavor; adjust to taste. For Garnish • Fresh Parsley (optional) – Use for garnish to add color and freshness. Step‑by‑Step Instructions for White Cheddar Baked Corn Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (180°C). While it warms up, generously grease a 9×13-inch baking dish with butter or cooking spray. This will help ensure your White Cheddar Baked Corn doesn’t stick while baking, allowing you to serve it effortlessly. Step 2: Whisk the Base In a large mixing bowl, whisk together 2 eggs and 1 cup of heavy cream until the mixture is smooth and bubbly. This creamy blend will create the custard-like base for your dish. Ensure the ingredients are thoroughly combined to achieve a light and airy texture in the final bake. Step 3: Combine Ingredients Gently fold in 4 cups of corn kernels and 1½ cups of shredded white cheddar to the egg and cream mixture. This is the moment when your White Cheddar Baked Corn starts to come together. Mix until the corn and cheese are evenly coated, creating a delicious and visually appealing blend of creamy goodness. Step 4: Season the Mixture Now it’s time to enhance the flavors! Add salt and black pepper to taste, adjusting as you go to ensure the perfect balance. Season generously, as this step is vital for elevating the overall taste of your baked corn dish. Stir well to distribute the seasoning evenly throughout the mixture. Step 5: Transfer and Smooth Carefully pour the corn mixture into the prepared baking dish, using a spatula to smooth the top evenly. This will help the White Cheddar Baked Corn cook uniformly, ensuring that every bite is deliciously creamy. Tap the dish gently on the counter to remove any air bubbles for a perfect bake. Step 6: Add Final Touches Sprinkle the remaining ½ cup of shredded white cheddar evenly over the top of the mixture. Then, dot the surface with small pieces of unsalted butter, which will melt during baking and create a rich, golden finish. This step adds both flavor and an inviting look to your dish. Step 7: Bake to Perfection Place your baking dish into the preheated oven and bake uncovered for 35-40 minutes. You’ll know it’s done when the edges are bubbling and the top is golden brown. The aroma wafting through your kitchen will be a delightful hint of the comfort food to come! Step 8: Rest and Garnish Once baked, allow your White Cheddar Baked Corn to rest for about 5 minutes before serving. This resting period helps the dish set further, making it easier to serve. Before you dig in, garnish with freshly chopped parsley for a pop of color and a touch of freshness on top of your creamy masterpiece. How to Store and Freeze White Cheddar Baked Corn Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor. Freezer: For longer storage, freeze the baked corn in a freezer-safe container for up to 2 months. Be sure to label it with the date! Thawing: When ready to enjoy, thaw overnight in the fridge before reheating. Reheating: To reheat, warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes, ensuring it stays creamy. White Cheddar Baked Corn Variations Feel free to make this dish your own with exciting twists that will elevate the flavor and experience! Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a zesty punch. Spice lovers will enjoy the added warmth mingling with the creamy cheese. Nutritious Greens: Incorporate spinach or kale for a nutritious boost. These greens add a fresh element and vibrant color while enhancing the dish’s overall appeal. Smoky Flavor: Stir in crumbled bacon for a deliciously smoky touch. Bacon lovers will appreciate how it elevates the comforting flavors of the baked corn! Herb Infusion: Use fresh herbs like thyme or chives to elevate the aroma. A sprinkle of herbs can turn an everyday recipe into a gourmet experience! Crunchy Topping: Top with panko breadcrumbs mixed with butter for a crunchy finish. This adds a delightful textural contrast against the creamy base. Seasonal Twist: Substitute corn with butternut squash or sweet potatoes for a seasonal variation. The natural sweetness of these veggies complements the dish perfectly. Dairy Alternatives: For a dairy-free option, replace cheese with nut-based cheese and heavy cream with coconut milk. It’s a satisfying alternative without sacrificing flavor. For more delicious ideas, consider pairing this mouthwatering dish with a side of Oven Baked Lemon or alongside Grilled Shrimp Salsa for an amazing meal experience! What to Serve with Irresistibly Cheesy White Cheddar Baked Corn Indulging in a creamy, cheesy delight like this is best enjoyed alongside complementary dishes that enhance every bite. Oven-Roasted Chicken: Juicy and flavorful, roast chicken brings a savory depth that beautifully highlights the rich, cheesy corn. Grilled Vegetables: The charred smokiness of seasonal veggies adds a delightful contrast to the creamy texture, making every mouthful exciting. Fresh Green Salad: A crisp, light salad with a zesty dressing cuts through the richness, balancing the meal perfectly. Crispy Garlic Bread: The crunchy, buttery bread is perfect for sopping up every last bit of that cheesy goodness, adding an irresistible crunch. Sparkling Lemonade: This refreshing drink elevates the meal with its bright citrus notes, cleansing the palate between those rich bites. BBQ Ribs: Tender, smoky ribs bring a hearty element that pairs well with the sweetness of corn, creating a fulfilling feast. Creamy Coleslaw: The cool, crunchy slaw adds a fresh layer of texture, providing a delightful contrast to the warmth of the baked corn. Homemade Apple Pie: For dessert, a warm slice of apple pie serves as a nostalgic finish, bringing sweet notes that everyone will love. Roasted Sweet Potatoes: Their natural sweetness complements the corn while adding a hearty, nutritious element to your meal. Chardonnay: A glass of this crisp wine enhances the dish beautifully, bringing out the flavors of the cheddar while adding elegance to your dining experience. Expert Tips for White Cheddar Baked Corn Fresh Cheese Matters: Use freshly grated white cheddar for the best melt and texture; pre-packaged cheese tends to clump and doesn’t blend as smoothly. Avoid Runny Corn: If your mixture comes out too runny after baking, simply return it to the oven for an additional 10-15 minutes to evaporate excess moisture and achieve the perfect texture. Make Ahead: To prepare in advance, assemble your White Cheddar Baked Corn up to the point of baking, cover tightly, and refrigerate. Bake directly from the fridge, adding a few extra minutes. Custom Spice Levels: If you’re looking for a bit of heat, consider mixing in diced jalapeños or cayenne pepper to enhance flavor without overpowering the dish. Storing Leftovers: Keep leftovers in an airtight container for up to 4 days. This dish reheats beautifully, making it a delightful option for quick meals. Make Ahead Options These White Cheddar Baked Corn delights are perfect for busy home cooks looking to save time! You can prepare the dish up to the baking point and refrigerate it for up to 24 hours. Simply assemble the corn mixture, smooth it into the greased baking dish, and cover tightly. When you’re ready to bake, just pop it in the oven directly from the fridge, adding about 10-15 extra minutes to the baking time to ensure it’s heated through. This method maintains the creamy texture and ensures just as delicious results! Enjoy effortless meal planning, knowing a comforting dish awaits you! White Cheddar Baked Corn Recipe FAQs What type of corn should I use? You can use fresh, canned, or thawed frozen corn kernels for this recipe. I often prefer fresh corn for its sweet crunch, but if you’re in a pinch, canned corn delivers great flavor too. Just make sure to drain any liquid thoroughly before using! How should I store leftovers and for how long? Store any leftover White Cheddar Baked Corn in an airtight container in the fridge for up to 4 days. Let it cool completely before sealing to maintain freshness. You can also reheat it easily in the oven or microwave for a quick meal. Can I freeze White Cheddar Baked Corn? Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or wrap it tightly in foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating. What if my baked corn mixture is too runny? If your baked corn turns out runny, don’t fret! Simply return it to the oven and bake for an additional 10-15 minutes. This will help evaporate any excess moisture. You can also gently stir it every few minutes to help it set evenly. Is this dish suitable for those with dietary restrictions? Yes, this dish is gluten-free! Always double-check labels when buying ingredients to ensure they meet your specific dietary needs. If you’re concerned about dairy, you can experiment with lactose-free or plant-based cream and cheese alternatives to keep it creamy. What are some variations I can try? The beauty of White Cheddar Baked Corn lies in its versatility! For a spicy kick, add diced jalapeños or cayenne pepper. You can also incorporate nutritious ingredients like spinach or kale, or stir in crispy bacon for a smoky flavor. Let your creativity flow! Savory White Cheddar Baked Corn: Creamy Comfort Awaits White Cheddar Baked Corn is a creamy and cheesy gluten-free side dish that's quick to prepare, perfect for gatherings and busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 40 minutes minsResting Time 5 minutes minsTotal Time 55 minutes mins Servings: 8 servingsCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base4 cups corn kernels fresh, canned, or thawed frozen1.5 cups shredded white cheddar cheese or Gruyère, Monterey Jack, or mild cheddar2 count eggs acts as a binding agent1 cup heavy cream or half-and-half for a lighter versionFor Seasoning3 tablespoons unsalted butter dot on top before baking1 teaspoon salt adjust to taste1 teaspoon black pepper adjust to tasteFor Garnish1 tablespoon fresh parsley optional Equipment 9x13-inch baking dishmixing bowlspatula Method Step-by-Step Instructions for White Cheddar Baked CornPreheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish with butter or cooking spray.In a mixing bowl, whisk together 2 eggs and 1 cup of heavy cream until smooth and bubbly.Fold in 4 cups of corn kernels and 1½ cups of shredded white cheddar until evenly coated.Season with salt and black pepper to taste, stirring well to distribute the seasoning.Pour the corn mixture into the baking dish and smooth the top evenly.Sprinkle ½ cup of shredded white cheddar on top and dot with unsalted butter.Bake uncovered for 35-40 minutes until edges are bubbling and top is golden brown.Let rest for 5 minutes before serving, garnishing with freshly chopped parsley. Nutrition Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg NotesFor best results, use freshly grated cheese and consider adding ingredients like bacon or spinach for variety. Tried this recipe?Let us know how it was!
