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White Cheddar Baked Corn

Savory White Cheddar Baked Corn: Creamy Comfort Awaits

White Cheddar Baked Corn is a creamy and cheesy gluten-free side dish that's quick to prepare, perfect for gatherings and busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups corn kernels fresh, canned, or thawed frozen
  • 1.5 cups shredded white cheddar cheese or Gruyère, Monterey Jack, or mild cheddar
  • 2 count eggs acts as a binding agent
  • 1 cup heavy cream or half-and-half for a lighter version
For Seasoning
  • 3 tablespoons unsalted butter dot on top before baking
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste
For Garnish
  • 1 tablespoon fresh parsley optional

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for White Cheddar Baked Corn
  1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a mixing bowl, whisk together 2 eggs and 1 cup of heavy cream until smooth and bubbly.
  3. Fold in 4 cups of corn kernels and 1½ cups of shredded white cheddar until evenly coated.
  4. Season with salt and black pepper to taste, stirring well to distribute the seasoning.
  5. Pour the corn mixture into the baking dish and smooth the top evenly.
  6. Sprinkle ½ cup of shredded white cheddar on top and dot with unsalted butter.
  7. Bake uncovered for 35-40 minutes until edges are bubbling and top is golden brown.
  8. Let rest for 5 minutes before serving, garnishing with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

For best results, use freshly grated cheese and consider adding ingredients like bacon or spinach for variety.

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