Jump to Recipe Print RecipeAs the warm sun begins to glisten, nothing beckons refreshment quite like a chilled drink in hand. My latest creation, the Cranberry Mango Frozen Fruit Punch, is a burst of vibrant flavors that will transport you straight to a tropical paradise. Crafted with both health and indulgence in mind, this beverage is low-calorie, gluten-free, and elegantly infused with mind-calming ingredients like L-Theanine and Ashwagandha. It’s perfect for casual gatherings or simply unwinding after a long day—providing a revitalizing escape from fast food monotony. On top of that, the fizzy texture, complemented by the tangy touch of chamoy and Tajin, will have you craving more. Are you ready to raise a glass and indulge in this refreshing concoction? Let’s get started! Why is this drink a must-try? Refreshing, this Cranberry Mango Frozen Fruit Punch is your ticket to summer bliss! Low-calorie and gluten-free, it allows you to indulge without the guilt. Packed with antioxidants, it’s not just delicious but also a wellness boost. Versatile for gatherings, it pairs well with grilled seafood and tropical salads. Plus, the vibrant colors and fizzy texture make it a feast for the eyes! For even more fruity inspiration, check out my delightful Tropical Fruit Punch and Spring Fruit Salad recipes. Cranberry Mango Frozen Fruit Punch Ingredients For the Mango Base • Mango Juice – This is the key player in flavor, providing natural sweetness and a wealth of vitamins A and C. • Unsweetened Lemonade – Adds a zesty brightness; consider mixing fresh lemon juice with water as a refreshing substitute. • Ice – Essential for that chill factor; no alternatives needed here. For the Fizz • Perfy Soda (Fruit Punch) – This low-calorie sparkling soda brings a delightful fizz; feel free to swap in any low-calorie option if desired. For the Topping • Frozen Cranberries – These add a tart punch and a boost of antioxidants; any frozen berry can work equally well for variety! • Chamoy – Adds a unique zesty flair; if you can’t find it, a light fruit puree can be a delicious alternative. • Tajin – This sprinkle of spice elevates the drink; make a homemade mix with salt, chili powder, and lime zest if needed. Unleash the flavors of summer with this enticing Cranberry Mango Frozen Fruit Punch—a refreshing choice that embraces both health and taste! Step‑by‑Step Instructions for Cranberry Mango Frozen Fruit Punch Step 1: Blend the Mango Layer Begin by pouring mango juice, unsweetened lemonade, and a generous cup of ice into a high-speed blender. Blend on high for about 30-45 seconds or until the mixture is completely smooth and frothy, revealing a vibrant, bright yellow hue. This mango layer forms the refreshing base of your Cranberry Mango Frozen Fruit Punch. Step 2: Prepare the Glasses While your mango blend is blending to perfection, take six to eight glasses and drizzle chamoy inside and around the rims for a flavorful twist. Next, dip the chamoy-coated rims into a plate of Tajin, allowing the spice blend to stick. This step adds delightful flavor and a colorful presentation to your Cranberry Mango Frozen Fruit Punch. Step 3: Assemble the Drink Once your mango layer is ready, carefully pour it into the prepared glasses, filling them about three-quarters full. Then, gently top each glass with Perfy Soda, filling it to the brim with a fizzy burst. The contrast between the mango blend and soda creates a visually appealing layered effect that is integral to the experience of enjoying this punch. Step 4: Add the Berries Finally, take your frozen cranberries and scatter a generous handful on top of each glass, allowing them to float beautifully in the sparkling punch. These cranberries not only add a burst of tart flavor but also a stunning visual element to your Cranberry Mango Frozen Fruit Punch. Serve immediately to enjoy the refreshing chill and vibrant flavors. Expert Tips for Cranberry Mango Frozen Fruit Punch Chill Everything: Ensure all ingredients are chilled prior to mixing for an extra refreshing experience. Room temperature ingredients can dilute the punch’s vibrant taste. Blend Quality Counts: Use high-quality, fresh juices for maximum flavor and nutrition. Cheap alternatives might compromise the deliciousness of your Cranberry Mango Frozen Fruit Punch. Adjust to Taste: Feel free to modify the sweetness by adding honey or agave syrup if desired; everyone’s palate is different! Garnish Thoughtfully: Consider adding fresh mint leaves as a garnish. They beautifully enhance the aroma and add a pop of color to your drink. Stylish Presentation: Serve your punch in elegant glassware to elevate the experience, especially during gatherings. A well-presented drink can set the mood! Make Ahead Options These refreshing Cranberry Mango Frozen Fruit Punches can be a lifesaver for busy home cooks looking to save time on hot summer days! You can prepare the mango layer (mango juice, lemonade, and ice blended together) up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, the frozen cranberries can be prepped ahead and kept in the freezer for as long as 3 days. When you’re ready to serve, simply re-blend the mango mixture if separated, rim your glasses with chamoy and Tajin, assemble the drinks by pouring the mango layer into the glasses, adding the Perfy Soda, and topping with cranberries. You’ll enjoy a vibrant, delicious drink with minimal effort! What to Serve with Cranberry Mango Frozen Fruit Punch Elevate your summer gathering with delightful accompaniments that harmonize beautifully with this refreshing beverage. Grilled Shrimp Skewers: Lightly seasoned and grilled, these skewers add a savory contrast to the sweet and tart flavors of the punch. They are perfect for outdoor cookouts! Tropical Fruit Salad: Bursting with fresh, colorful fruits, this salad complements the tropical vibes and adds a refreshing crunch to your meal. Toss in some mint for an aromatic twist. Spicy Chicken Tacos: The bold flavors and spice of the tacos balance the sweetness of the punch, creating an unforgettable taste experience for your palate. Consider serving with a splash of lime! Avocado Bruschetta: Creamy avocado topped with tomatoes and herbs on toasted bread provides a delightful contrast in texture and flavor, enhancing the overall enjoyment. It’s a fancy yet easy appetizer! Mint Lemonade: This herbal drink pairing duplicates the refreshing qualities of your frozen punch and keeps everyone cool on warm days. Consider muddling fresh mint leaves for enhanced flavor. Coconut Macaroons: With their sweet and chewy texture, these treats make for a delightful dessert that rounds out the meal, leaving everyone craving more. Their tropical essence pairs perfectly with the drink. Variations & Substitutions for Cranberry Mango Frozen Fruit Punch Feel free to make this delightful punch your own by incorporating different flavors and ingredients that will tantalize your taste buds! Coconut Twist: Incorporate coconut water into the mango layer for a tropical vibe that brings a delightful, airy quality to your drink. Berry Blend: Substitute frozen cranberries with a medley of frozen berries such as raspberries and blueberries for a vibrant color and delightful sweetness that dances on your palate. Herbal Infusion: Infuse the lemonade with fresh basil or mint leaves before blending for an aromatic twist. This addition will elevate the freshness and make each sip a delight. Citrus Burst: Enhance your mango mixture by adding lime or orange zest. This zesty twist will amplify the citrus notes, making every sip even more refreshing. Alcoholic Flair: For an adult twist, mix in a shot of rum or vodka. This adds an exciting punch that’s great for summer parties or a relaxing evening while enjoying the sunset. Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper to the mango layer. This unexpected heat complements the sweetness beautifully. Creamy Delight: Blend in a splash of coconut cream or a dollop of yogurt for a creamier texture. This makes for a luscious drink that’s rich in flavor but still light. For more inspiration on fruity refreshments, don’t miss out on my delicious Tropical Fruit Punch or the delightful Feta Cranberry Rigatoni dishes that pair perfectly with this punch! How to Store and Freeze Cranberry Mango Frozen Fruit Punch Best Served Fresh: Consume your Cranberry Mango Frozen Fruit Punch immediately for the best flavor and texture, as it’s a delightful, bubbly refreshment. Fridge: If needed, store any leftovers in an airtight container in the fridge for up to 1 day. Before serving again, give it a gentle stir to revive its fizz. Freezer: For longer storage, freeze the mango layer in an airtight container for up to 3 months. Thaw in the refrigerator overnight before mixing with soda again. Reheating: Not applicable for this punch; enjoy it chilled or blended fresh for the ultimate experience! Cranberry Mango Frozen Fruit Punch Recipe FAQs What kind of mango juice should I use for the punch? Absolutely, using high-quality, fresh mango juice is crucial! Look for 100% pure mango juice without added sugars or preservatives to ensure the best flavor. If you can’t find it, you can blend ripe fresh mangoes with a bit of water until smooth, which will enhance the freshness of your Cranberry Mango Frozen Fruit Punch. How long can I store any leftover punch? If you find yourself with any leftovers, I recommend storing them in an airtight container in the fridge for up to 1 day. Just remember, the fizz will start to dissipate, so give it a gentle stir before serving again. Can I freeze the punch for later use? Yes! To freeze your Cranberry Mango Frozen Fruit Punch, focus on freezing just the mango layer. Pour it into an airtight container and store it for up to 3 months. When you’re ready to enjoy, let it thaw in the refrigerator overnight before mixing it back with the Perfy Soda for that refreshing fizz. What should I do if my punch ends up too sweet? Very! If you find that your punch is a bit too sweet for your liking, you can balance it out by adding a splash more unsweetened lemonade or even a few drops of lemon juice. This will enhance the tartness without adding sugar and keep your beverage refreshing. Are there any dietary considerations with the ingredients? If you’re watching your dietary intake, you’ll be pleased to know that the Cranberry Mango Frozen Fruit Punch is low-calorie and gluten-free! However, if you’re allergic to certain fruits, consider swapping the frozen cranberries with a mix of other frozen berries, ensuring they are safe for your allergies. Always double-check the labels on any store-bought products, like the soda, for any hidden allergens. Delightful Cranberry Mango Frozen Fruit Punch for Summer Bliss Enjoy a refreshing, low-calorie Cranberry Mango Frozen Fruit Punch that captures summer bliss in every sip. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 6 glassesCourse: DrinksCuisine: TropicalCalories: 80 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Mango Base2 cups Mango Juice Natural sweetness and vitamins A and C1 cup Unsweetened Lemonade Can substitute with fresh lemon juice mixed with water1 cup Ice Essential for chillFor the Fizz1 can Perfy Soda (Fruit Punch) Low-calorie sparkling sodaFor the Topping1 cup Frozen Cranberries Adds tartness and antioxidants3 tablespoons Chamoy Zesty flair, can substitute with light fruit puree2 tablespoons Tajin Homemade mix with salt, chili powder, and lime zest optional Equipment high-speed blenderglassesplate Method Step-by-Step InstructionsBlend the Mango Layer: Pour mango juice, unsweetened lemonade, and ice into a blender and blend for 30-45 seconds until smooth.Prepare the Glasses: Drizzle chamoy inside and around the rims of 6 to 8 glasses, and dip the rims in Tajin.Assemble the Drink: Pour the mango layer into the glasses filling them about three-quarters full, then top with Perfy Soda.Add the Berries: Scatter frozen cranberries on top of each glass before serving immediately. Nutrition Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.2mg NotesBest served fresh for optimal flavor. Chill all ingredients before mixing for best results. Tried this recipe?Let us know how it was!