Delightful Cranberry Mango Frozen Fruit Punch for Summer Bliss

Enjoy a refreshing, low-calorie Cranberry Mango Frozen Fruit Punch that captures summer bliss in every sip.

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Prep Time 15

Total Time 15

Servings: 6 glasses

Course: Drinks

Cuisine: Tropical

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mango Base

2 cups Mango Juice Natural sweetness and vitamins A and C
1 cup Unsweetened Lemonade Can substitute with fresh lemon juice mixed with water
1 cup Ice Essential for chill

For the Fizz

1 can Perfy Soda (Fruit Punch) Low-calorie sparkling soda

For the Topping

1 cup Frozen Cranberries Adds tartness and antioxidants
3 tablespoons Chamoy Zesty flair, can substitute with light fruit puree
2 tablespoons Tajin Homemade mix with salt, chili powder, and lime zest optional

Equipment

high-speed blender
glasses
plate

Method

Step-by-Step Instructions

Blend the Mango Layer: Pour mango juice, unsweetened lemonade, and ice into a blender and blend for 30-45 seconds until smooth.
Prepare the Glasses: Drizzle chamoy inside and around the rims of 6 to 8 glasses, and dip the rims in Tajin.
Assemble the Drink: Pour the mango layer into the glasses filling them about three-quarters full, then top with Perfy Soda.
Add the Berries: Scatter frozen cranberries on top of each glass before serving immediately.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.2mg

Notes

Best served fresh for optimal flavor. Chill all ingredients before mixing for best results.

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