Jump to Recipe Print RecipeThe sizzling sound of meat hitting the grill is the soundtrack of summer, and nothing sings “warm weather” quite like Grilled Skirt Steak with Grated Tomato Salsa. Quick to prepare and delightfully satisfying, this recipe is the ideal choice for those spontaneous gatherings or relaxed evenings at home. The otherworldly combination of juicy skirt steak paired with a refreshing salsa crafted from vine-ripened tomatoes elevates this dish from ordinary to extraordinary, all while being gluten-free and paleo-friendly. Not only does it cater to various dietary needs, but it also promises to impress with minimal effort—making it a true crowd-pleaser. Ready to tantalize your taste buds and elevate your summer grilling game? Let’s dive into this delicious adventure! Why is this steak recipe irresistible? Ease of Preparation: In just a few simple steps, you can have a delightful meal ready that’s ideal for busy weeknights or weekend get-togethers. Flavor Explosion: The juicy skirt steak combined with zesty, fresh tomato salsa brings a symphony of flavors that will leave your guests raving. Diet-Friendly: This recipe is gluten-free, dairy-free, and paleo-friendly, making it suitable for various dietary preferences without compromising taste. Versatile Pairing: Serve it alongside grilled vegetables or a fresh green salad for a complete meal, or as part of a larger spread at your next barbecue. Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress everyone around the table. Grilled Skirt Steak Ingredients • Savor the delightful flavors of Grilled Skirt Steak with Grated Tomato Salsa! For the Steak Skirt Steak – Tender and rich in flavor, it’s perfect for grilling and holds up beautifully against the vibrant salsa. Kosher Salt – Enhances the steak’s natural flavors; feel free to use fine sea salt if that’s what you have on hand. For the Grated Tomato Salsa Beefsteak or Heirloom Tomatoes – Choose ripe ones for the best flavor and acidity in your salsa. Medium Red Onion – Adds sweetness and crunch; shallots can be a subtler alternative if desired. Fresh Cilantro – This herb adds a burst of brightness; use parsley if cilantro isn’t to your liking. Fresh Lime Juice – Balances the flavor profile with acidity; lemon juice is an excellent substitute in a pinch. Canned Chipotle Pepper in Adobo Sauce – Introduces a smoky heat; replace it with cayenne pepper for a milder touch. Adobo Sauce – Deepens the salsa’s complexity; feel free to tweak the amount for your preferred spice level. Honey – Acts as a natural sweetener to balance out the acidity; maple syrup can be used if you prefer. Extra-Virgin Olive Oil – Provides richness and moisture to the salsa; avocado oil works as a lovely alternative. Step‑by‑Step Instructions for Grilled Skirt Steak with Grated Tomato Salsa Step 1: Prepare the Salsa Start by grating the halved beefsteak or heirloom tomatoes into a medium bowl until only the skins remain—discard the skins. The grated tomatoes should yield a juicy and flavorful base for your salsa. Next, mix in finely chopped medium red onion, fresh cilantro, and fresh lime juice. Add diced canned chipotle pepper, adobo sauce, honey, and a portion of kosher salt, stirring until well combined. Taste and adjust seasoning as needed. Step 2: Season the Steak While the salsa develops its flavors, season your skirt steak generously with the remaining kosher salt on both sides. Let the steak rest at room temperature for about 15-20 minutes—this helps in even cooking and achieving a juicy interior. During this time, you’ll also want to preheat your grill to a high heat of around 500ºF for optimal searing. Step 3: Grill the Steak Once the grill is preheated, place your seasoned skirt steak on the grill grates. Avoid moving it for the first 3 minutes; this allows for a beautiful char. Keep an eye on the steak, checking for grill marks. After flipping it, continue grilling for another 2 to 4 minutes until it reaches your desired doneness—medium-rare should be about 125ºF, while medium will hit around 135ºF. Step 4: Rest and Slice the Steak After grilling, carefully remove the skirt steak from the grill and let it rest on a cutting board for about 5 minutes. This resting period is crucial for the juices to redistribute throughout the meat, ensuring each bite is tender and succulent. Once rested, slice the steak against the grain into ½-inch strips for maximum tenderness and ease in serving. Step 5: Serve with Salsa To serve, arrange your sliced skirt steak on a platter and generously top it with the fresh grated tomato salsa. The vibrant flavors of the salsa will beautifully complement the rich, charred flavors of the grilled steak. For an extra touch, you can serve it alongside grilled vegetables or a fresh green salad, creating a delightful summer meal with your Grilled Skirt Steak with Grated Tomato Salsa. Make Ahead Options Grilling up a delicious Grilled Skirt Steak with Grated Tomato Salsa is even easier when you prep components ahead of time! You can prepare the salsa up to 3 days in advance. Just grate the tomatoes and mix all the salsa ingredients, then store it in an airtight container in the refrigerator, ensuring it’s tightly sealed to maintain its freshness. For the steak, season it with salt up to 24 hours before grilling and refrigerate it covered to allow the flavors to penetrate. When you’re ready to cook, simply let the steak sit at room temperature for about 20 minutes before grilling. This way, you can enjoy a fantastic meal with minimal last-minute effort! Grilled Skirt Steak with Grated Tomato Salsa Variations Feel free to explore these exciting twists that will make your dish even more delightful! Flank Steak: Swap out skirt steak for flank steak for a similar flavor and tenderness. It also cooks up beautifully on the grill. Try marinating it for an extra punch of flavor! Herb Variety: Experiment with fresh herbs like basil or mint in your salsa. This will create a lovely aromatic experience that brightens up the dish. These herbs can truly elevate the salsa and surprise your taste buds! Heat Level: If you like things spicy, add diced jalapeños directly into the salsa. This addition will ignite a fiery kick! Don’t forget to remove the seeds for a milder variation that still packs a punch. Tomato Alternatives: Use cherry tomatoes chopped into quarters for a sweeter, more concentrated flavor. Roasting them beforehand can also add an exciting smoky dimension. Sweetness Swap: Instead of honey, try using agave syrup for a vegan-friendly option. It also adds a similar sweetness to balance the salsa. Feel free to adjust based on your personal taste preference! Avocado Cream: For a creamy twist, top the steak with an avocado crema made from smashed avocado mixed with lime and a bit of salt. This luscious addition will introduce a rich, smooth texture to the whole dish. Citrus Tune-Up: Swap lime for freshly squeezed orange juice in your salsa. It adds a unique sweetness and balances the acidity beautifully. Let the fruity flavors dance on your palate with each bite! For more grilling inspiration, check out our delicious Grilled Shrimp Salsa or try the flavorful Grilled Mango Chicken for a different summer treat. How to Store and Freeze Grilled Skirt Steak with Grated Tomato Salsa Fridge: Store leftover grilled skirt steak and salsa separately in airtight containers for up to 4 days. This keeps them fresh and maintains flavor. Freezer: For long-term storage, freeze the skirt steak wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Freeze salsa in a compatible container for up to 2 months. Reheating: To reheat, thaw in the refrigerator overnight, then warm the steak in a skillet over low heat until heated through, and serve with the salsa on the side. Room Temperature: Leftovers should not sit out longer than 2 hours to prevent bacterial growth, especially in summer heat. What to Serve with Grilled Skirt Steak with Grated Tomato Salsa A delightful meal is just a few complementary dishes away, transforming your grilled steak into a full culinary experience. Grilled Corn on the Cob: Sweet, smoky corn pairs beautifully with the beef, adding a satisfying crunch and seasonal flavor. Fresh Green Salad: A light salad with mixed greens, cucumbers, and a citrus vinaigrette brings a refreshing balance to the richness of the steak. Roasted Sweet Potatoes: The natural sweetness and creamy texture of roasted sweet potatoes perfectly contrast the savory flavors of grilled skirt steak. Quinoa Salad: A hearty quinoa salad with cherry tomatoes, cucumbers, and a lemon dressing adds protein and a nutty flavor that complements the dish. Chimichurri Sauce: This zesty herb sauce adds a vibrant, tangy flavor that enhances the steak’s richness, making every bite an explosion of taste. Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc aligns well with the dish’s freshness and smoky elements, elevating the dining experience. Each of these pairings brings unique textures and flavors, ensuring your meal is as memorable as the skirt steak itself. Expert Tips for Grilled Skirt Steak Preheat Properly: Always preheat your grill to around 500ºF. A hot grill is essential for achieving that perfect char on your skirt steak. Rest is Key: After grilling, let your steak rest for about 5 minutes. This allows the juices to redistribute, ensuring your Grilled Skirt Steak is juicy and tender. Slice Against the Grain: For a tender bite, slice the steak against the grain. This technique will help prevent the meat from being tough and chewy. Adjusting Spice: If you’re not fond of heat, use just a dash of chipotle pepper. You can swap it for a milder option like paprika in your salsa if needed. Stay Fresh: Use ripe tomatoes for your salsa. The flavor and freshness of your Grated Tomato Salsa greatly depend on the quality of the tomatoes! Grilled Skirt Steak with Fresh Grated Tomato Salsa Recipe FAQs What should I look for when selecting tomatoes? Absolutely! When choosing tomatoes for your salsa, look for fresh, ripe beefsteak or heirloom tomatoes. They should feel slightly soft to the touch and have a vibrant color without any dark spots or blemishes. Ripe tomatoes are key to achieving that juicy, flavorful salsa that complements the grilled skirt steak beautifully. How should I store leftover grilled skirt steak and salsa? Very simple! Store your leftover grilled skirt steak and salsa in separate airtight containers in the refrigerator for up to 4 days. This will help retain their flavors and freshness. Remember to let the steak cool down to room temperature before sealing it up to avoid condensation inside the container, which can lead to sogginess. Can I freeze grilled skirt steak and salsa? Absolutely! To freeze grilled skirt steak, tightly wrap it in plastic wrap followed by aluminum foil, and it will be good for up to 3 months. For the salsa, use a freezer-safe container, and it can last for about 2 months. When you’re ready to enjoy, thaw the steak in the refrigerator overnight and reheat it gently on the stove. What if my steak feels tough after grilling? If you find your grilled skirt steak is tough, it may be due to slicing against the grain. Always slice the steak perpendicular to the muscle fibers to ensure tenderness. Also, it’s crucial to let the steak rest after grilling, as this allows the juices to redistribute within the meat, making it more tender. If it’s still tough, consider marinating the steak next time for extra flavor and tenderness. Are there any dietary considerations I should be aware of? Yes, it’s delightful that this recipe is designed to accommodate various tastes and dietary needs! It is gluten-free, dairy-free, paleo, low-carb, and free from common allergens like peanuts, eggs, and shellfish. Always double-check the labels of your ingredients, especially the canned chipotle pepper and honey, to ensure they fit your dietary preferences. If you’re serving guests, let them know the ingredients to be extra thoughtful! Savor Grilled Skirt Steak with Grated Tomato Salsa Bliss Delight in Grilled Skirt Steak with Grated Tomato Salsa, a flavorful and easy summer dish that caters to various dietary preferences. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsResting Time 5 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: BeefCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak1 pound Skirt Steak Tender and rich in flavor2 teaspoon Kosher Salt For seasoningFor the Grated Tomato Salsa2 medium Beefsteak or Heirloom Tomatoes Choose ripe ones for best flavor1 medium Red Onion Can substitute with shallots0.5 cup Fresh Cilantro Can use parsley as alternative2 tablespoons Fresh Lime Juice Lemon juice can substitute1 tablespoon Canned Chipotle Pepper in Adobo Sauce Milder option: cayenne pepper1 tablespoon Adobo Sauce Adjust amount for spice level1 teaspoon Honey Maple syrup can be used as alternative2 tablespoons Extra-Virgin Olive Oil Avocado oil is an alternative Equipment grillmedium bowlCutting boardKnife Method Step-by-Step InstructionsPrepare the Salsa: Grate the tomatoes into a medium bowl, mix in chopped red onion, cilantro, lime juice, diced chipotle pepper, adobo sauce, honey, and kosher salt.Season the Steak: Sprinkle the skirt steak with kosher salt and let it rest at room temperature for 15-20 minutes.Grill the Steak: Grill the seasoned skirt steak for 3 minutes without moving, then flip and grill for an additional 2-4 minutes until desired doneness.Rest and Slice the Steak: Remove the steak from the grill, let it rest for 5 minutes, then slice against the grain into strips.Serve with Salsa: Arrange sliced steak on a platter and top with fresh grated tomato salsa. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 15mg NotesFor a complete meal, serve with grilled vegetables or a fresh green salad. Adjust seasoning in salsa as desired and enjoy the vibrant flavors. Tried this recipe?Let us know how it was!
