Jump to Recipe Print RecipeStep into a world where comfort food meets summer nostalgia—Chocolate Chip Cookie S’mores are here to elevate your snacking game! Combining the beloved flavors of chewy chocolate chip cookies with the irresistible gooeyness of classic s’mores, this recipe is as easy to whip up as it is satisfying. Picture this: warm, freshly baked cookies hugging melted chocolate and toasted marshmallows, creating a delightful treat that’s perfect for gatherings or quiet nights in. Not only are these cookie s’mores a hit with both kids and adults alike, but they also bring a wonderful blend of convenience and indulgence to your baking routine. Ready to take a delicious bite out of summer? Let’s dive into this delightful recipe that’s sure to become a favorite! Why are Chocolate Chip Cookie S’mores irresistible? Decadent layers of flavor—The perfect fusion of rich chocolate, soft marshmallows, and chewy cookies tantalizes your taste buds. Easy to make—With simple ingredients and straightforward steps, anyone can whip up this delightful treat in no time. Crowd-pleaser—Whether at a backyard barbecue or a cozy family night, these cookie s’mores are bound to impress everyone. Versatile options—Feel free to swap in different chocolates or nuts, allowing you to customize these treats to every palate. Nostalgic vibes—Combine memories of campfires with the comfort of fresh cookies; they’re a great way to relive summer evenings. Perfect pairing—Serve them with milk or hot chocolate for an ultimate cozy dessert experience, just like with our Cinnamon Sugar Chips or enjoy them as a side to your favorite Chocolate Banana Protein. Chocolate Chip Cookie S’mores Ingredients For the Cookie Base • All Purpose Flour – Provides structure; tip: use unbleached flour for a more natural flavor. • Cornstarch – Helps achieve a softer cookie texture. • Baking Soda – Acts as a leavening agent, ensuring a light, fluffy bite. • Salt – Enhances flavor; note: if using salted butter, reduce added salt. • Unsalted Butter – Adds richness and moisture; alternative: try margarine for a vegan option. • Light Brown Sugar – Contributes to chewiness and depth of flavor. • White Sugar – Sweetens and balances the overall taste. • Eggs – Provide moisture and binding; note: switch to a flax egg for a vegan alternative. • Vanilla Extract – Elevates sweetness and adds flavor complexity. • Semisweet Chocolate Chips – Provides delightful chocolatey richness; tip: swap for dark chocolate if desired. For the S’mores Filling • Hershey Bars – Offers a creamy chocolate experience; alternative: any chocolate bar works beautifully. • Large Marshmallows – Essential for that classic s’mores essence; tip: toast for extra flavor. With these Chocolate Chip Cookie S’mores ingredients at hand, you’re on your way to creating a nostalgic treat that’s perfect for summer! Step‑by‑Step Instructions for Chocolate Chip Cookie S’mores Step 1: Preheat Your Oven Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking, leading to perfectly chewy chocolate chip cookies. While your oven is warming up, grab a large baking sheet and prepare it by leaving it ungreased, ready for the delicious cookie dough you’re about to create. Step 2: Mix Dry Ingredients In a medium-sized mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Combining these ingredients thoroughly not only blends their flavors but also helps to aerate the flour. Set this mixture aside for the moment while you focus on the wet ingredients. Step 3: Cream Butter and Sugars In a separate large bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, ¾ cup of light brown sugar, and ½ cup of white sugar until the mixture is smooth and fluffy—about 2 to 3 minutes. This process ensures that your chocolate chip cookie s’mores will be delightfully chewy and packed with flavor. Step 4: Add Eggs and Vanilla Beat in 2 large eggs, one at a time, making sure each is fully incorporated before adding the next. Follow this with 2 teaspoons of vanilla extract. This step will enrich the batter, contributing to that lovely aroma that fills your kitchen. Mix until everything is well combined and smooth. Step 5: Combine Wet and Dry Ingredients Gradually add the dry ingredient mixture to the wet batter, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Once combined, the dough should be thick and slightly sticky, perfect for holding those gooey marshmallows later in your chocolate chip cookie s’mores. Step 6: Fold in Chocolate Chips Gently fold in 1 cup of semisweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough. This adds rich, melted chocolatey goodness to your chocolate chip cookie s’mores. Take a moment to admire the cookie dough before you transform it into baked delights. Step 7: Shape the Cookie Dough Using your hands or a cookie scoop, roll the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheet with ample space between each ball. The dough will spread out, so give them about 2 inches apart. This ensures that your cookies bake evenly without sticking to one another. Step 8: Bake the Cookies Place the baking sheet in the preheated oven and bake for 9 to 12 minutes, or until the edges turn lightly golden while the centers remain soft. Keep an eye on them; you want that perfect balance for your chocolate chip cookie s’mores. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Step 9: Toast the Marshmallows While the cookies cool, prepare your marshmallows. Using a skewer or long stick, toast a few large marshmallows over an open flame or in a broiler until they are golden brown and gooey. This step adds that classic s’mores experience to your delightful creation and prepares them for assembly. Step 10: Assemble Your S’mores To create your chocolate chip cookie s’mores, take one cookie and place 2 toasted marshmallows on top, followed by 3 squares of Hershey chocolate. Cap with another cookie, gently pressing down to flatten the layers together. The warm, gooey marshmallows and melted chocolate will meld into the cookies, creating a satisfying, irresistible treat perfect for any occasion! Expert Tips for Chocolate Chip Cookie S’mores Perfect Butter: Ensure that your butter is softened, not melted; this creates a creamier dough and better texture for your cookie s’mores. Don’t Overbake: Keep a close eye while baking; cookies will continue to firm up after removing from the oven. Aim for slightly underbaked centers for chewiness. Fresh Marshmallow Toasting: For the best flavor, toast your marshmallows just before assembling the chocolate chip cookie s’mores to prevent them from becoming sticky. Experiment with Chocolate: Feel free to try different chocolate types—dark, milk, or even white chocolate—to customize the richness of your cookie s’mores. Cool Time: Allow cookies to cool completely before assembling to ensure stability when stacking the marshmallows and chocolate. Chocolate Chip Cookie S’mores Variations Feel free to get creative with your Chocolate Chip Cookie S’mores, enhancing them with flavors and textures that excite your taste buds! Nutty Version: Add chopped nuts like pecans or walnuts into the cookie dough for an extra crunch. This not only enhances texture but also adds a lovely nutty flavor that pairs beautifully with the chocolate and marshmallows. Flavor Twist: Substitute chocolate chips with peanut butter chips for a delightful savory-sweet combination. The gooeyness of peanut butter with marshmallow really elevates traditional s’mores! Mini Size: Make smaller versions for bite-sized delights, adjusting the baking time to about 6-8 minutes. Perfect for parties, these mini cookie s’mores are simply irresistible! Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the dough for a subtly spicy twist. This warming spice surprises your palate and creates a unique flavor experience. S’mores Brownies: Instead of cookies, you can make a brownie base with crushed graham crackers, then layer chocolate and marshmallows on top. An experimental but decadently rich alternative! Fruit Burst: Incorporate dried fruits (like cranberries or cherries) into the cookie dough for a tart contrast to the sweet chocolate and marshmallows. You can also add banana slices in the assembly for a fruity surprise! Gourmet Chocolate: Trade the Hershey bars for artisanal chocolate for a gourmet twist. The rich, deep flavors of high-quality chocolate will make your cookie s’mores even more special. Mallow Swaps: Experiment with flavored marshmallows, like vanilla, strawberry, or even chocolate. This simple change can transform the entire experience, offering exciting new tastes to enjoy. Imagine all these variations bringing a smile to friends and family, just as our delightful Chocolate Banana Protein and crispy Cinnamon Sugar Chips do! How to Store and Freeze Chocolate Chip Cookie S’mores Room Temperature: Store assembled cookie s’mores in an airtight container at room temperature for up to 3 days to maintain their freshness and gooey texture. Fridge: If you prefer a firmer texture, you can refrigerate the cookie s’mores for up to 5 days, but be sure to seal them tightly to prevent drying out. Freezer: For longer storage, freeze the assembled cookie s’mores for up to 2 months. Wrap them individually in plastic wrap, then place in a freezer-safe bag. Reheating: When ready to enjoy, thaw at room temperature for 30 minutes, then warm in the microwave for 10-15 seconds, ensuring the chocolate is melty and the marshmallows are gooey again. Make Ahead Options These Chocolate Chip Cookie S’mores are perfect for busy home cooks looking to streamline their weeknight dessert prep! You can prepare the cookie dough up to 24 hours in advance. Simply roll the dough into balls, place them on a baking sheet, cover with plastic wrap, and refrigerate. The marshmallows and chocolate filling can be prepped 3 days ahead—keep them stored in an airtight container at room temperature to maintain their freshness. When you’re ready to bake, simply bake the cookies from cold, adjusting the baking time as needed for a few extra minutes. You’ll enjoy the convenience of ready-to-go cookie dough, all while ensuring your s’mores remain just as delicious! What to Serve with Chocolate Chip Cookie S’mores Imagine a delightful summer evening, where gooey marshmallows and chocolate come together to create the ultimate dessert experience. Ice Cream Sundae: A scoop of vanilla or chocolate ice cream complements the richness of the cookie s’mores, adding an extra indulgent touch. Each bite becomes a mult-layered delight with that creamy texture contrasting perfectly. Fresh Berries: Serve alongside a medley of strawberries and raspberries for a juicy, refreshing bite that cuts through the sweetness of the cookies. Their bright flavor offers a lovely, tart balance to the rich treat. Chilled Milk: Classic pairing! A tall glass of cold milk enhances the nostalgic flavors, making your chocolate chip cookie s’mores experience feel like a warm embrace from childhood memories. Hot Chocolate: For extra coziness, serve these cookie s’mores with a warm cup of hot chocolate, rich and creamy—perfect for dipping bites of your gooey treat! Grilled Peaches: Try grilled peaches drizzled with honey—this warm, caramelized flavor contrasts beautifully with the rich chocolate and marshmallow, elevating your dessert experience. Caramel Sauce: Drizzling caramel sauce over your assembled cookie s’mores adds a sweet, sticky touch, bringing out a new dimension of flavor that will leave everyone craving more. These serving suggestions make your chocolate chip cookie s’mores a truly unforgettable dessert experience, ready to sweeten up your gatherings or quiet evenings! Chocolate Chip Cookie S’mores Recipe FAQs How do I choose the best marshmallows for my cookie s’mores? Absolutely! For the best results in your Chocolate Chip Cookie S’mores, I recommend using large marshmallows. Look for those that are soft and fluffy, without any dark spots. If you’re feeling adventurous, try toasting them over an open flame for that classic campfire flavor—this will really elevate your s’mores experience! How should I store my assembled cookie s’mores? You can store your assembled Chocolate Chip Cookie S’mores in an airtight container at room temperature for up to 3 days. Ensure they are sealed well to maintain their gooeyness. If you need to keep them longer, refrigerate for up to 5 days, but keep in mind they’ll be firmer this way. Can I freeze my cookie s’mores? Very! To freeze Chocolate Chip Cookie S’mores, wrap each assembled s’more tightly in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature for about 30 minutes before warming them in the microwave for 10-15 seconds—perfect for restoring that gooey deliciousness. What should I do if my cookie s’mores are too sticky? If your cookie s’mores end up a bit sticky, it could be due to the marshmallows getting too warm before assembly. To troubleshoot, I recommend toasting the marshmallows just before adding them to the cookies for assembly. If they’re already assembled and sticky, placing them in the fridge for about 30 minutes can help firm them up. Are there any dietary considerations I should be aware of? Absolutely! If you’re baking for anyone with dietary restrictions, swapping the regular butter for a dairy-free spread can help make your Chocolate Chip Cookie S’mores vegan. You can also use a flax egg in place of regular eggs for those avoiding animal products. Just remember to let everyone know about any ingredient swaps you make! Chocolate Chip S'mores Chocolate Chip Cookie S'mores combine chewy cookies with gooey marshmallows and chocolate for a summer treat. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 37 minutes mins Servings: 12 s'moresCourse: DessertsCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2.5 cups All Purpose Flour Use unbleached flour for a more natural flavor.1 teaspoon Cornstarch1 teaspoon Baking Soda0.5 teaspoon Salt If using salted butter, reduce added salt.1 cup Unsalted Butter Try margarine for a vegan option.0.75 cup Light Brown Sugar0.5 cup White Sugar2 large Eggs Switch to a flax egg for a vegan alternative.2 teaspoons Vanilla Extract1 cup Semisweet Chocolate Chips Swap for dark chocolate if desired.For the S'mores Filling3 squares Hershey Bars Any chocolate bar works beautifully.2 large Marshmallows Toast for extra flavor. Equipment Ovenmixing bowlelectric mixerbaking sheetspatulaspoon Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Prepare a large ungreased baking sheet.In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.Cream together softened butter, light brown sugar, and white sugar until smooth and fluffy.Beat in eggs one at a time, then stir in vanilla extract until well combined.Gradually mix in dry ingredient mixture to wet batter until just combined.Fold in chocolate chips evenly into the dough.Roll the dough into balls, about 2 tablespoons each, and place on the baking sheet spaced apart.Bake for 9 to 12 minutes until edges are golden. Cool for 5 minutes before transferring to a wire rack.Toast marshmallows over an open flame until golden brown and gooey.Assemble your s'mores by layering cookies, toasted marshmallows, and Hershey chocolate. Nutrition Serving: 1s'moreCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 10mgIron: 1mg NotesEnsure butter is softened, not melted for better texture. Avoid overbaking for chewiness. 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