Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of spices swirling through the air transported me right into the heart of autumn. There’s nothing quite like the cozy warmth of Cinnamon Sugar Pumpkin Bread as the leaves turn golden and the days grow shorter. This simple recipe not only boasts a moist, delightful texture but also adds a touch of homemade comfort to any gathering. It’s perfect for those crisp mornings with a cup of coffee, an afternoon snack, or simply enjoying a cozy evening at home. Plus, it’s freezer-friendly, so you can savor this fall favorite long after the season has ended. Ready to bake some warm hugs? Let’s dive in! Why is this Pumpkin Bread a Must-Make? Irresistible aroma wafts through your home as it bakes, wrapping you in warmth and nostalgia. Moist texture makes each bite feel like a hug, with the perfect balance of sweetness and spice. Simple process ensures anyone can whip it up, making it great for those who want to escape fast food. Versatile serving options mean it shines at breakfast or as a dessert. Plus, you can easily freeze it for later indulgence! Don’t forget to check out my Cinnamon Roll Protein shake for a delightful fall-inspired drink to pair with your bread! Cinnamon Sugar Pumpkin Bread Ingredients • Let’s gather our essentials for the ultimate autumn treat! For the Bread All-purpose flour – Provides structure to the bread. Note: Can substitute half with whole wheat flour for a healthier option. Pumpkin puree – Adds natural sweetness and moisture. Fresh, cooked pumpkin can also be used. Granulated sugar – Sweetens the bread. Consider maple syrup for a richer flavor. Brown sugar – Contributes depth and moisture. Can be substituted with equal amounts of granulated sugar, though flavor may differ. Eggs – Acts as a binder and adds richness. Can replace with a flax egg for a vegan option. Cinnamon – Infuses warm spice. For added warmth, consider including allspice or nutmeg. Baking soda – Leavening agent that helps the bread rise. Ensure it’s fresh for best results. Salt – Enhances flavors. A little helps balance sweetness. Vegetable oil – Keeps the bread moist. Can substitute with applesauce for lower fat content. For the Topping Cinnamon sugar mixture – Creates a crunchy topping. Easily made by combining granulated sugar and ground cinnamon. Ready to get baking? This Cinnamon Sugar Pumpkin Bread is just a few simple steps away! Step‑by‑Step Instructions for Cinnamon Sugar Pumpkin Bread Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a standard loaf pan with butter or cooking spray to ensure your Cinnamon Sugar Pumpkin Bread releases easily after baking. Set the prepared pan aside, allowing you to focus on mixing the ingredients. Step 2: Mix Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 teaspoon of salt, 1 teaspoon of baking soda, and 2 teaspoons of cinnamon. This dry mixture will form the foundation of your bread, contributing both structure and warmth. Ensure there are no lumps for an even blend. Step 3: Blend Wet Ingredients In another bowl, combine 1 cup of pumpkin puree, 2 large eggs, and 1/2 cup of vegetable oil. Using a hand mixer or whisk, blend these ingredients until smooth and well combined. The luscious puree adds moisture to your Cinnamon Sugar Pumpkin Bread, while the oil ensures it stays delightfully soft. Step 4: Combine Ingredients Gently Once your wet and dry mixtures are ready, pour the pumpkin mixture into the bowl of dry ingredients. Using a spatula, gently fold the two together until just combined—be careful not to over-mix; a few flour streaks are okay. The goal is to maintain a light texture in your bread. Step 5: Pour and Sprinkle Carefully pour the batter into the greased loaf pan, spreading it evenly with the spatula. To add a flavorful crunch, mix together 1 tablespoon of cinnamon and 2 tablespoons of sugar for the topping, then sprinkle this evenly over the batter. This delightful cinnamon sugar layer creates a delightful contrast to the moist interior. Step 6: Bake to Perfection Place the loaf pan in the preheated oven and bake for 65-70 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. The bread should have a golden brown crust by the time it’s ready. Step 7: Cool and Enjoy Once baked, remove the Cinnamon Sugar Pumpkin Bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Allowing it to cool properly enhances the flavors and texture, making each slice a delightful treat for you and your loved ones. Cinnamon Sugar Pumpkin Bread Variations Feel free to make this delightful recipe your own with these easy and tasty twists! Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat for added fiber and a nutty taste. Enjoy the heartiness of whole grains in every slice! Sweeten with Maple: Swap granulated sugar for pure maple syrup to deepen the flavor profile. This twist hugs your taste buds with a tender, caramel-like sweetness. Flavored Twists: Add a teaspoon of nutmeg or allspice to the batter for an extra kick of warmth. The additional spices make this a cozy fall favorite that feels extra special. Nutty Crunch: Mix in chopped walnuts or pecans to add delightful texture. Not only do they provide crunch, but they also bring a wholesome, earthy flavor that pairs beautifully with pumpkin. Chocolate Indulgence: Stir in some chocolate chips for a sweet treat. The melted chocolate offers a rich contrast to the spiced pumpkin, making it a decadent dessert choice. Cream Cheese Swirl: Add a cheesecake filling by swirling cream cheese into the batter before baking. This variation introduces a creamy texture that elevates the amazing flavor profile. Fruit Boost: Incorporate dried cranberries or raisins for a chewy surprise. They add an unexpected burst of sweetness that complements the spices wonderfully. Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper to the batter. This gives your bread a subtle warmth that’ll ignite your taste buds and surprise your senses! Serving your cinnamon sugar pumpkin bread with a side of creamy butter or even a dollop of whipped cream makes it even more enticing. And if you’re looking for another delicious fall treat, why not try my Rustic Rhubarb Cinnamon pie for a perfect dessert option? Enjoy your baking adventure! Make Ahead Options Cinnamon Sugar Pumpkin Bread is a fantastic recipe for meal prep enthusiasts! You can mix the dry ingredients, such as the flour, sugars, baking soda, and spices, and store them in an airtight container for up to 3 days ahead—this saves time on busy mornings. Additionally, you can combine the wet ingredients (pumpkin puree, eggs, and oil) and refrigerate them overnight. When you’re ready to bake, simply combine the wet and dry mixtures, pour the batter into the pan, and sprinkle the cinnamon sugar topping. This prep ensures your bread is just as delicious, maintaining its moist texture, and provides you with homemade comfort without the last-minute rush! Expert Tips for Cinnamon Sugar Pumpkin Bread Room Temperature Ingredients: Always use room temperature eggs and pumpkin puree to help your bread mix smoothly, ensuring a moist presentation. Avoid Over-Mixing: Gently fold your ingredients together instead of whisking vigorously. This preserves the light, fluffy texture of your Cinnamon Sugar Pumpkin Bread. Check Doneness Wisely: Insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it comes out wet, bake for a few extra minutes. Proper Cooling: Once baked, allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This step helps set the texture for perfect slices. Storage Tips: Wrap your bread tightly in plastic wrap or store in an airtight container to keep it fresh for up to 4 days at room temperature, or freeze for longer enjoyment. What to Serve with Cinnamon Sugar Pumpkin Bread? As the aroma of baking fills your home, let’s explore delicious pairings that elevate your pumpkin bread experience to new heights. Creamy Butter: Spreading a layer of rich butter on warm slices enhances the bread’s moisture while adding a delightful savory contrast. Whipped Cream Cheese: This soft spread adds a tangy twist, making each bite feel indulgent and perfect for breakfast or brunch. Fall-Spiced Chai: Pair your pumpkin bread with a steaming cup of chai, where the spices blend beautifully with the cozy flavors of autumn. Fresh Fruit Salad: A refreshing bowl of vibrant seasonal fruits like apples and pears provides a sweet crunch that complements the moist bread. Vanilla Ice Cream: Serve warm slices à la mode for a heavenly dessert experience—nothing beats warm bread with cold, creamy ice cream! Maple Syrup Drizzle: A touch of maple syrup drizzled over the top offers an extra layer of sweetness and creates a delightful contrast to the spices. Hot Apple Cider: The warmth and spice of apple cider echo the flavors in your bread, making it a cozy drink to enjoy while snacking. Candied Nuts: Sprinkle some candied pecans or walnuts on top for added crunch, sweetness, and a wonderful nutty flavor that complements the bread. How to Store and Freeze Cinnamon Sugar Pumpkin Bread Room Temperature: Wrap the bread tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 4 days. Freezer: For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. Be sure to remove as much air as possible before sealing to prevent freezer burn. Thawing: To enjoy your frozen Cinnamon Sugar Pumpkin Bread, simply thaw slices at room temperature or warm them in the microwave for about 15-20 seconds for a fresh-baked experience. Reheating: If you’d like to warm the whole loaf, heat it in a preheated oven at 350°F (175°C) for 10-15 minutes, ensuring a cozy treat once more! Cinnamon Sugar Pumpkin Bread Recipe FAQs What type of pumpkin puree should I use? Absolutely! Canned pumpkin puree is a convenient and consistent option for this recipe, but you can also use fresh, cooked pumpkin for a richer flavor. Just make sure it’s well pureed and not too watery to maintain the right moisture balance. How should I store leftover Cinnamon Sugar Pumpkin Bread? To keep your bread fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 4 days. For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. This allows you to enjoy it long after baking! Can I freeze Cinnamon Sugar Pumpkin Bread? If so, how? Yes, you can! To freeze your bread, first let it cool completely after baking. Then, slice it into individual servings and place them in a freezer-safe bag. Be sure to remove as much air as possible before sealing to prevent freezer burn. When you’re ready to enjoy a slice, let it thaw at room temperature or warm it in the microwave for about 15-20 seconds. What should I do if my bread is too dense or doesn’t rise properly? Very! A few common reasons for dense bread could include over-mixing the batter or using expired leavening agents like baking soda. Always ensure your baking soda is fresh. When combining, gently fold the mixtures until just combined, and avoid vigorous stirring to maintain a light texture. Is there a vegan substitute for the eggs in this recipe? Absolutely! You can replace the two eggs with a flax egg by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let the mixture sit for about 5 minutes until it thickens, and it will work wonderfully as a binder in your Cinnamon Sugar Pumpkin Bread! Can I make this recipe gluten-free? Yes, you can! If you want to create a gluten-free version of the Cinnamon Sugar Pumpkin Bread, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check all other ingredients for gluten-free options to keep your bread safe for those with gluten sensitivities or celiac disease. Cozy Up with Cinnamon Sugar Pumpkin Bread Delight Cinnamon Sugar Pumpkin Bread is a moist and delightful fall favorite that brings warmth and comfort to any gathering. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hr 10 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 40 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option.1 cup pumpkin puree Fresh, cooked pumpkin can also be used.1 cup granulated sugar Consider maple syrup for a richer flavor.1/2 cup brown sugar Can be substituted with equal amounts of granulated sugar, though flavor may differ.2 large eggs Can replace with a flax egg for a vegan option.2 teaspoons cinnamon For added warmth, consider including allspice or nutmeg.1/2 teaspoon baking soda Ensure it’s fresh for best results.1/2 teaspoon salt A little helps balance sweetness.1/2 cup vegetable oil Can substitute with applesauce for lower fat content.For the Topping1 tablespoon cinnamon2 tablespoons granulated sugar Creates a crunchy topping. Equipment Loaf Panmixing bowlsWhiskspatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.In a large bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, salt, baking soda, and cinnamon.In another bowl, blend the wet ingredients: pumpkin puree, eggs, and vegetable oil until smooth.Pour the pumpkin mixture into the dry ingredients and gently fold until just combined.Pour the batter into the greased loaf pan and sprinkle the cinnamon sugar topping evenly over the batter.Bake for 65-70 minutes, checking doneness with a toothpick.Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Nutrition Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1300IUVitamin C: 1mgCalcium: 40mgIron: 1mg NotesUse room temperature ingredients for the best mixing results. Avoid over-mixing to maintain a fluffy texture. Store the bread wrapped tightly or in an airtight container. Tried this recipe?Let us know how it was!
