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Cinnamon Sugar Pumpkin Bread

Cozy Up with Cinnamon Sugar Pumpkin Bread Delight

Cinnamon Sugar Pumpkin Bread is a moist and delightful fall favorite that brings warmth and comfort to any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option.
  • 1 cup pumpkin puree Fresh, cooked pumpkin can also be used.
  • 1 cup granulated sugar Consider maple syrup for a richer flavor.
  • 1/2 cup brown sugar Can be substituted with equal amounts of granulated sugar, though flavor may differ.
  • 2 large eggs Can replace with a flax egg for a vegan option.
  • 2 teaspoons cinnamon For added warmth, consider including allspice or nutmeg.
  • 1/2 teaspoon baking soda Ensure it’s fresh for best results.
  • 1/2 teaspoon salt A little helps balance sweetness.
  • 1/2 cup vegetable oil Can substitute with applesauce for lower fat content.
For the Topping
  • 1 tablespoon cinnamon
  • 2 tablespoons granulated sugar Creates a crunchy topping.

Equipment

  • Loaf Pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, salt, baking soda, and cinnamon.
  3. In another bowl, blend the wet ingredients: pumpkin puree, eggs, and vegetable oil until smooth.
  4. Pour the pumpkin mixture into the dry ingredients and gently fold until just combined.
  5. Pour the batter into the greased loaf pan and sprinkle the cinnamon sugar topping evenly over the batter.
  6. Bake for 65-70 minutes, checking doneness with a toothpick.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for the best mixing results. Avoid over-mixing to maintain a fluffy texture. Store the bread wrapped tightly or in an airtight container.

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