Jump to Recipe Print Recipe“Game day is approaching, and my mind races with the possibilities of delicious snacks to serve. Enter Spicy Buffalo Chicken Sliders—those magnificent little bites that capture all the excitement of buffalo wings, but with a twist! Quick to prepare and easily customizable, these sliders are not only a crowd-pleaser but also a fantastic option for anyone looking to transform their home-cooked meals. You can mix and match toppings to cater to everyone’s taste buds, and if you’re feeling adventurous, there’s even a fantastic vegetarian option waiting to be explored! Ready to create some irresistible sliders that will have your friends and family begging for seconds?” Why Are Spicy Buffalo Chicken Sliders a Must-Try? Taste Explosion: These sliders offer a dynamic blend of spicy, savory, and creamy flavors that will leave your taste buds dancing with joy. Customization Galore: With the ability to tailor toppings, you can easily adapt these sliders for meat lovers and vegetarians alike! Quick Prep Time: Ready in just under 30 minutes, they’re perfect for last-minute gatherings or that game day feast. Crowd-Pleasing Delight: Whether it’s a cosy family dinner or a large party, these sliders are sure to impress everyone at the table. Easy Clean-Up: Made in a single batch, they minimize mess—allowing you to enjoy your company while nibbling on the deliciousness. Serve these sliders alongside some refreshing Chicken Bacon Ranch for a complete meal! Spicy Buffalo Chicken Sliders Ingredients • Ready to create some delicious Spicy Buffalo Chicken Sliders? For the Chicken Filling Shredded Chicken – Provides the main protein and savory base for the sliders; swap for grilled chicken breast for a healthier option. Buffalo Sauce – Adds the characteristic spicy and tangy flavor; feel free to adjust the spice level based on your preference! For the Sliders Slider Buns – Acts as the delightful vessel for the filling, contributing to the soft texture; consider whole-grain buns for a healthier alternative. Creamy Dressing (Ranch/Blue Cheese) – Complements the sliders with a creamy finish, balancing the heat; yogurt-based dressings can offer a lighter touch. For the Garnish Garnishes (e.g., sliced green onions or pickles) – Enhances presentation and adds a zesty freshness to each bite. Get ready to whip up some scrumptious Spicy Buffalo Chicken Sliders that your friends and family will crave for more! Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders Step 1: Prepare the Chicken Begin by cooking your chicken; either poaching or roasting works well. Once fully cooked, allow it to cool slightly before shredding it into bite-sized pieces. In a bowl, mix the shredded chicken with buffalo sauce, adjusting the spice level to your liking—this will create the fiery flavor base for your Spicy Buffalo Chicken Sliders. Step 2: Assemble the Sliders Grab your slider buns and slice them in half. Scoop a generous amount of the buffalo chicken mixture onto the bottom half of each bun, ensuring an even distribution for every bite. If you desire additional flavor, drizzle some creamy dressing over the chicken before placing the top half of the bun on each slider, creating a delightful layering of flavors. Step 3: Bake the Sliders Preheat your oven to 350°F (175°C). Arrange the assembled sliders on a baking sheet lined with parchment paper. Bake them for about 15 minutes, or until the buns are lightly toasted and heated through. Keep an eye on them, as a golden-brown color on the tops will ensure they are perfectly crispy for your Spicy Buffalo Chicken Sliders. Step 4: Serve and Garnish Once baked, remove the sliders from the oven and allow them to cool for a minute. You can garnish with sliced green onions or pickles for an added pop of freshness. Serve the sliders warm on a platter, inviting everyone to dig into these irresistible Spicy Buffalo Chicken Sliders right away for optimal taste and texture. How to Store and Freeze Spicy Buffalo Chicken Sliders Fridge: Store leftovers in an airtight container for up to 3 days, keeping the sliders fresh and flavorful. Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and then in aluminum foil; they can last in the freezer for up to 2 months. Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring the buns crisp up while the filling heats through. Make-Ahead Tip: Prepare the buffalo chicken mixture ahead of time and keep it in the fridge, allowing you to assemble and bake the sliders just before serving. Make Ahead Options These Spicy Buffalo Chicken Sliders are a fantastic option for meal prep, ensuring you save time during busy game days or weeknight dinners! You can prepare the buffalo chicken filling up to 3 days in advance; simply cook and shred the chicken, mix it with buffalo sauce, and store it in an airtight container in the refrigerator. When you’re ready to serve, assemble the sliders with the filling and buns, then bake for about 15 minutes at 350°F (175°C) until heated through and golden. This way, they will be just as delicious and bursting with flavor, allowing you to enjoy time with family and friends without the last-minute rush! Spicy Buffalo Chicken Sliders Variations Feel free to get creative and customize these sliders to match your family’s taste preferences and dietary needs! Vegetarian Twist: Replace shredded chicken with shredded jackfruit or cauliflower for a delicious meat-free version. This swap offers a similar texture while keeping the excitement of buffalo flavor. Whole-Grain Buns: Swap regular slider buns for whole-grain buns for a healthier option. This small change adds fiber and a nutty flavor that enhances the overall experience. Extra Cheese: Experiment with different cheeses like pepper jack for a spicy kick, or feta for a tangy twist. Cheese can elevate the creaminess and add complexity to each bite. Crunchy Toppings: Top with crispy fried onions or homemade coleslaw for added texture and crunch. The contrast of flavors elevates the sliders to a whole new level. Spicy Buffalo Sauce: For a fiery flavor, mix extra hot sauce or chipotle sauce into the buffalo sauce. This will please any heat lover at your gathering. Gourmet Dressing Swap: Try using a yogurt-based ranch or zesty cilantro-lime dressing for a refreshing twist. It adds a unique personality that balances the spicy chicken beautifully. Sweet & Savory Balance: Add slices of avocado or a hint of honey to your creamy dressing. This balanced flavor can introduce a delightful smoothness and sweetness. Global Flair: Incorporate elements from different cuisines. Consider using tzatziki sauce or BBQ sauce for a unique flavor profile. It’s all about creating a personalized experience with each slider! With these variations, you’ll find endless possibilities for customizing your Spicy Buffalo Chicken Sliders. If you’re feeling adventurous, you could explore recipes like Huli Huli Chicken for a different flavor direction or try these Cheesy Chicken Enchiladas for a comforting alternative. Enjoy playing around with flavors! What to Serve with Spicy Buffalo Chicken Sliders These sliders create a flavor explosion that deserves the perfect companions to complete your game day feast. Crispy Celery Sticks: A refreshing crunch that balances the spicy heat, perfect for dipping in extra creamy dressing. Cool Ranch Potato Wedges: These golden-brown wedges are satisfying and add a delightful creamy finish that echoes the dressing in the sliders. Zesty Coleslaw: This tangy yet creamy slaw brings a refreshing acidity that contrasts beautifully with the richness of the sliders. Savory Bean Dip: A warm, hearty dip that packs a protein punch, making it an ideal companion for tortilla chips during your gathering. Pair these sliders with a chilled beverage to keep the atmosphere lively. Consider serving refreshing lemonades or flavored sodas for a sweet contrast. For dessert, a light fruity sorbet is a fantastic option, providing a clean palate experience after savoring those delicious spicy buffalo chicken sliders. Expert Tips for Spicy Buffalo Chicken Sliders Fresh Ingredients: Use fresh ingredients for the buffalo sauce and toppings to elevate the flavors. Dried herbs can dull the taste and texture. Perfect Chicken Shredding: Ensure chicken is well-cooked before shredding; undercooked chicken can lead to uneven flavor distribution in your sliders. Dress to Impress: Add the creamy dressing right before serving to prevent soggy buns. This maintains the delightful texture of your Spicy Buffalo Chicken Sliders. Adjust Spice Level: Taste the buffalo sauce before mixing it with the chicken. Adjust it according to your guests’ heat preferences, ensuring everyone can enjoy them! Make-ahead Magic: Prepare the buffalo chicken mixture a day in advance and just bake when you’re ready to serve. This saves time and helps the flavors develop perfectly. Spicy Buffalo Chicken Sliders Recipe FAQs How do I choose the right chicken for the sliders? When selecting chicken for your Spicy Buffalo Chicken Sliders, opt for fresh, high-quality chicken breast or thighs. They should be pink in color without any dark spots or an off smell. If using shredded rotisserie chicken for convenience, ensure it’s fully seasoned with flavors that complement your buffalo sauce. How long can I store leftover sliders in the fridge? Absolutely! You can store your leftover Spicy Buffalo Chicken Sliders in an airtight container for up to 3 days in the refrigerator. Make sure they are cooled down before sealing to prevent condensation inside the container, which could make the buns soggy. Can I freeze Spicy Buffalo Chicken Sliders? Yes, you can freeze them! Wrap individual sliders tightly in plastic wrap, then in aluminum foil, and they can last in the freezer for up to 2 months. When you’re ready to enjoy them, just thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes to get those buns nice and crispy again. What should I do if the buffalo sauce is too spicy? If you find that your buffalo sauce is a bit too spicy for your taste or for guests, you can easily tone it down. Mix a bit of honey or brown sugar into the sauce to offset the heat. Additionally, consider mixing in a small amount of cream cheese or sour cream to create a creamy balance, making it milder while maintaining the flavor profile! Are there any dietary considerations for the Sliders? Absolutely! For vegetarian options, you can replace the shredded chicken with shredded jackfruit or cauliflower for a delicious alternative. If anyone in your party has allergies, be mindful of the buffalo sauce ingredients, as they may contain gluten or other allergens. Using yogurt-based dressings can also offer a lighter choice for those watching calories or fat content. How can I prevent my buns from getting soggy? To avoid soggy buns, I recommend adding the creamy dressing (like ranch or blue cheese) right before serving. If you prefer to prep ahead, serve the dressing on the side as a dip. That way, everyone can customize their sliders without compromising the delightful texture of the buns! Spicy Buffalo Chicken Sliders That Everyone Will Love These Spicy Buffalo Chicken Sliders are the perfect crowd-pleaser for game day, offering a delicious twist on buffalo wings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 8 slidersCourse: AppetizersCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Filling3 cups Shredded Chicken Swap for grilled chicken breast for a healthier option.1 cup Buffalo Sauce Adjust the spice level based on preference.For the Sliders12 pieces Slider Buns Consider whole-grain buns for a healthier alternative.1 cup Creamy Dressing (Ranch/Blue Cheese) Yogurt-based dressings can offer a lighter touch.For the Garnish1/4 cup Garnishes (e.g., sliced green onions or pickles) Enhances presentation and adds freshness. Equipment Ovenbaking sheetmixing bowlparchment paper Method Step‑By‑Step InstructionsBegin by cooking your chicken; either poaching or roasting works well. Once fully cooked, allow it to cool slightly before shredding it into bite-sized pieces. In a bowl, mix the shredded chicken with buffalo sauce, adjusting the spice level to your liking.Grab your slider buns and slice them in half. Scoop a generous amount of the buffalo chicken mixture onto the bottom half of each bun, ensuring an even distribution for every bite.Preheat your oven to 350°F (175°C). Arrange the assembled sliders on a baking sheet lined with parchment paper. Bake them for about 15 minutes, or until the buns are lightly toasted and heated through.Once baked, remove the sliders from the oven and allow them to cool for a minute. You can garnish with sliced green onions or pickles for an added pop of freshness. Serve the sliders warm on a platter. Nutrition Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg NotesUse fresh ingredients for the buffalo sauce and toppings to elevate the flavors. Prepare the buffalo chicken mixture a day in advance and just bake when you're ready to serve. Tried this recipe?Let us know how it was!
