Begin by cooking your chicken; either poaching or roasting works well. Once fully cooked, allow it to cool slightly before shredding it into bite-sized pieces. In a bowl, mix the shredded chicken with buffalo sauce, adjusting the spice level to your liking.

Grab your slider buns and slice them in half. Scoop a generous amount of the buffalo chicken mixture onto the bottom half of each bun, ensuring an even distribution for every bite.

Preheat your oven to 350°F (175°C). Arrange the assembled sliders on a baking sheet lined with parchment paper. Bake them for about 15 minutes, or until the buns are lightly toasted and heated through.

Once baked, remove the sliders from the oven and allow them to cool for a minute. You can garnish with sliced green onions or pickles for an added pop of freshness. Serve the sliders warm on a platter.