Name: Crispy Air Fryer Apple Pie Bombs That Steal the Show
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 can Crescent Roll Dough (Pre-made puff pastry can also be used as a substitute.); 2 tablespoons Unsalted Butter (Feel free to use margarine or a dairy-free alternative.); 1 cup Apple Pie Filling (Homemade apple pie filling, chopped into small pieces can work beautifully.); 2 tablespoons Granulated Sugar (Not recommended to substitute as it’s crucial for texture.); 1 teaspoon Ground Cinnamon (Pumpkin pie spice can be used for a different flavor profile if desired.); 1 scoop Vanilla Ice Cream; 1 scoop Whipped Cream

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As I pulled open the air fryer, a fragrant wave of spiced apples and buttery pastry enveloped my kitchen—my taste buds danced in anticipation! These Air Fryer Apple Pie Bombs are a delightful twist on a beloved classic, transforming traditional apple pie into a quick and easy dessert that’s both crispy and comforting. With just 10 minutes of prep and a mere 9 minutes in the air fryer, they’re perfect for those evenings when you crave something sweet but don’t want to spend hours in the kitchen. Each bomb bursts with warm, gooey apple filling, making them an irresistible treat for your family or guests. Curious how to whip up these little puffs of joy? Let’s dive in and unlock the secrets to this enchanting dessert!

Why Are Air Fryer Apple Pie Bombs So Irresistible?

Quick and Easy: With just 10 minutes of prep and 9 minutes of cooking, these bombs fit perfectly into your busy schedule.

Crispy Perfection: The air fryer provides an incredibly crispy shell without the guilt of deep frying, leaving you with a delightfully crunchy treat.

Endless Variations: Change up the flavor by using different fillings like cherry or peach, allowing you to customize your bombs to suit your taste.

Crowd-Pleasing Dessert: Whether it’s a family gathering or a casual get-together, these air fryer apple pie bombs are sure to impress your guests. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel for an elevated experience!

Beginner-Friendly: Perfect for novice bakers, this recipe requires minimal skill, making it accessible for everyone who wants to indulge in homemade desserts. You’ll also love the ease of cleanup!

Air Fryer Apple Pie Bombs Ingredients

For the Dough
• Crescent Roll Dough – Provides a quick, flaky pastry shell; pre-made puff pastry can also be used as a substitute.
• Unsalted Butter – Adds richness and helps brown the pastry; feel free to use margarine or a dairy-free alternative.

For the Filling
• Apple Pie Filling – Sweet and spiced filling ensuring a classic pie flavor; homemade apple pie filling, chopped into small pieces can work beautifully.

For the Coating
• Granulated Sugar – Sweetens the cinnamon coating for delightful crunch; not recommended to substitute as it’s crucial for texture.
• Ground Cinnamon – Infuses a warm spice flavor to elevate the sweet filling; pumpkin pie spice can be used for a different flavor profile if desired.

Optional Toppings
• Vanilla Ice Cream or Whipped Cream – Serve warm with these for an extra touch of indulgence; incorporating caramel or toffee sauce is also delightful for a richer experience.

Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 350°F (175°C). This is a crucial step to ensure that your Air Fryer Apple Pie Bombs cook evenly and develop that perfect golden-brown color. Allow the air fryer to reach the desired temperature while you prepare the dough and filling—this should take about 3-5 minutes.

Step 2: Prepare the Dough
Carefully separate the crescent roll dough into eight individual triangles on a clean surface. Ensure that you handle the dough gently to maintain its flaky texture. Lay out the triangles so they’re ready to be filled with your luscious apple pie filling. This will streamline the assembly process as you prepare the delightful treats.

Step 3: Fill the Dough
Place approximately 1 tablespoon of apple pie filling onto the wider end of each dough triangle. Be cautious not to overfill, as this will prevent the dough from sealing properly. As you work, visualize each triangle transforming into a delicious Air Fryer Apple Pie Bomb filled with warm, spiced goodness, ready to burst in your mouth!

Step 4: Seal the Bombs
Fold the tip of each dough triangle over the filling and roll it towards the point, pinching the edges tightly to secure the filling inside. This step is vital; ensure that the edges are well-sealed to avoid any leakage during cooking. You should have a neat little bomb that’s ready to be brushed with butter.

Step 5: Brush with Butter and Coat in Sugar
Melt the unsalted butter in a small bowl, and using a pastry brush, generously coat each dough ball with the melted butter. Then, roll each buttered ball in a mixture of granulated sugar and ground cinnamon, ensuring each side is evenly covered. This not only adds sweetness but will also create a lovely crispy exterior when cooked.

Step 6: Arrange in the Air Fryer Basket
Carefully place the coated dough balls in a single layer in the air fryer basket, making sure they do not touch to allow even air circulation and cooking. Depending on your air fryer size, you may need to work in batches. This step is crucial for achieving that perfectly crispy texture on the outside while keeping the filling gooey and delicious.

Step 7: Air Fry the Bombs
Set the air fryer to cook for 7-9 minutes, monitoring them closely, especially around the 7-minute mark. Look for a beautiful golden brown color and a puffed-up shape that indicates they are ready. The aroma of spiced apples and buttery pastry will fill your kitchen, enhancing your anticipation.

Step 8: Cool Before Serving
Once the Air Fryer Apple Pie Bombs are golden and crispy, carefully remove them from the air fryer and let them cool for a few minutes on a wire rack. This resting period helps maintain their crispy texture, making each bite even more delightful. Be patient; the filling will be extremely hot and needs a moment to settle before serving.

Expert Tips for Air Fryer Apple Pie Bombs

• Don’t Overfill: Keep to 1 tablespoon of filling; too much may cause leaks during cooking. Less is often more!

• Pinch Tightly: Ensure you seal the dough well to prevent any gooey filling from escaping—secure edges create perfect bombs.

• Cooking Time Awareness: Check at the 7-minute mark; air fryers can vary in power, and you want that perfect golden brown.

• Resting Period: Let them cool on a wire rack for a few minutes; this maintains the crispness of your Air Fryer Apple Pie Bombs.

• Flavor Variations: Feel free to add nuts or try different fruit fillings—experimenting keeps this dessert exciting!

Make Ahead Options

These Air Fryer Apple Pie Bombs are a fantastic choice for meal prep! You can prepare the dough balls and fill them with apple pie filling up to 24 hours in advance. To do this, simply follow the first four steps of the recipe, then cover them tightly with plastic wrap and refrigerate. This helps maintain their freshness. When you’re ready to enjoy them, brush the bombs with melted butter, roll in the cinnamon-sugar mixture, and air fry them as instructed. You’ll have delicious, hot desserts that taste just as delightful, saving you valuable time while impressing your family or guests!

What to Serve with Air Fryer Apple Pie Bombs

When warm, gooey apple pie bombs emerge from the air fryer, it’s time to elevate your dessert experience with complementary delights.

Vanilla Ice Cream: A classic pairing that adds creamy richness to the warm, spiced flavors of the bomb. Each scoop brings balance and helps cool down the heat.
Whipped Cream: Light and fluffy, whipped cream is a perfect topping that enhances sweetness while adding a luxurious touch, making every bite feel special.
Caramel Sauce: Drizzle some warm caramel for a decadent flair. The sticky sweetness contrasts beautifully with the cinnamon sugar coating, enriching the overall experience.
Toasted Nuts: Chopped pecans or walnuts add a delightful crunch and nutty flavor, creating an inviting texture contrast against the soft apple filling.
Cinnamon Sugar Donuts: For an extra indulgent treat, serve alongside mini cinnamon sugar donuts. Their familiar taste echoes the apple pie bombs while adding more fun!
Chai Tea: A comforting cup of chai tea complements the spices in the apple filling, enhancing the warm, cozy feelings these delicious bombs create.
Coffee: A rich, bold coffee pairs elegantly, cutting through the sweetness and adding a sophisticated touch to your dessert table, perfect for an evening gathering.
Fresh Fruit Salad: Light and refreshing, a fruit salad of berries or citrus will provide a bright contrast to the rich flavors, offering a clean palate between bites.

Air Fryer Apple Pie Bombs Variations

Feel the excitement of creating your own unique version of these delightful bombs; the possibilities are as endless as your imagination!

Nutty Delight: Add chopped pecans or walnuts to the apple filling for a satisfying crunch. This twist adds a delightful texture that perfectly complements the gooey center.
Fruit Fusion: Swap the apple filling for cherry or peach filling for a seasonal variation. Each option brings its own burst of flavors, making every bite an exciting adventure.
Dairy-Free: Use coconut oil instead of butter for a dairy-free alternative. This change enhances the flavor while making the recipe accessible for those with dietary restrictions.
Spiced Up: Mix in a pinch of nutmeg or allspice for an additional layer of warmth and depth. This simple enhancement will elevate the traditional flavor profile and surprise your taste buds.
Chocolate Lovers: Add chocolate chips to the apple pie filling for a decadent twist. The warm melted chocolate mingling with apples creates an indulgent treat that’s hard to resist.
Savory Alternative: Try using a savory filling, like a cheese and bacon mixture, for a delightful appetizer option. These culinary bombs will surprise your guests with their unique flavor combination.
Sweet Citrus Kick: Add a squeeze of lemon or orange zest to the apple filling for a refreshing citrus touch. This brightens the flavors and adds a refreshing vibrancy to each bomb.
Topping Options: Experiment with different toppings like caramel sauce or even a drizzle of chocolate ganache. Dipping them in your favorite topping takes the experience to another level of indulgence.

To complement your delicious treats, consider making a refreshing Apple Iced Tea or a side of Honeycrisp Apple Feta salad. Each adds a lovely contrast to the warm sweetness of your Air Fryer Apple Pie Bombs!

Storage Tips for Air Fryer Apple Pie Bombs

Room Temperature: Store leftover Air Fryer Apple Pie Bombs at room temperature for up to 1 day in a covered container to maintain their crispy texture.

Fridge: Refrigerate any uneaten bombs in an airtight container for up to 2 days; reheating in the air fryer for about 3-4 minutes restores their delightful crunch.

Freezer: For longer storage, freeze uncoated apple pie bombs in a single layer before transferring to an airtight bag; enjoy them within 2 months, air frying from frozen when ready.

Reheating: When reheating, ensure they are warm throughout; the air fryer is perfect for reviving their crispy goodness!

Air Fryer Apple Pie Bombs Recipe FAQs

What type of apples should I use for the filling?
Absolutely! For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. They’ll provide a nice balance in your apple pie filling. If you’re using pre-made apple pie filling, make sure it contains real fruit and not just a sugary syrup for an authentic taste.

How should I store leftover Air Fryer Apple Pie Bombs?
Store any uneaten Air Fryer Apple Pie Bombs at room temperature in a covered container for up to 1 day to keep them crispy. For longer storage, refrigerate them in an airtight container for up to 2 days. They may soften slightly, but reheating in the air fryer for about 3-4 minutes will restore their delightful crunch.

Can I freeze Air Fryer Apple Pie Bombs?
Very much so! For longer storage, freeze the uncoated bombs in a single layer on a baking sheet. Once frozen, transfer them to an airtight bag and enjoy within 2 months. To cook them, simply air fry from frozen—there’s no need to thaw! Preheat your air fryer to 350°F (175°C) and cook for about 10-12 minutes, checking for that golden-brown finish.

What if my dough leaks during cooking?
If your dough leaks, don’t worry—this can happen if the filling is overstuffed or the edges aren’t sealed properly. Next time, use 1 tablespoon of filling for each bomb and pinch the edges tightly to secure them. If leaking does occur, simply remove any excess filling from the air fryer basket after cooking.

Are Air Fryer Apple Pie Bombs safe for pets?
While these treats are not suited for pets due to sugar and butter content, always keep them away from dogs and cats. Furthermore, if anyone in your household has allergies, ensure you check for potential allergens in the ingredients, like butter, sugar, or cinnamon.

Can I substitute the ground cinnamon?
Of course! If you’re looking for an alternative, try using pumpkin pie spice for a different flavor profile. You could even omit spices entirely for a more straightforward apple taste. Feel free to experiment with what you have on hand to find a combination you love!