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–+ servings
Air Fryer Apple Pie Bombs

Crispy Air Fryer Apple Pie Bombs That Steal the Show

Delight in crispy Air Fryer Apple Pie Bombs, a quick and easy dessert that transforms apple pie into a comforting treat.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 8 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Pre-made puff pastry can also be used as a substitute.
  • 2 tablespoons Unsalted Butter Feel free to use margarine or a dairy-free alternative.
For the Filling
  • 1 cup Apple Pie Filling Homemade apple pie filling, chopped into small pieces can work beautifully.
For the Coating
  • 2 tablespoons Granulated Sugar Not recommended to substitute as it’s crucial for texture.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be used for a different flavor profile if desired.
Optional Toppings
  • 1 scoop Vanilla Ice Cream
  • 1 scoop Whipped Cream

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Apple Pie Bombs
  1. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Separate the crescent roll dough into eight individual triangles.
  3. Place approximately 1 tablespoon of apple pie filling onto the wider end of each dough triangle.
  4. Fold the tip of each dough triangle over the filling and roll it towards the point, pinching the edges tightly.
  5. Melt the unsalted butter and coat each dough ball with the melted butter, then roll each in a mixture of sugar and cinnamon.
  6. Place the coated dough balls in a single layer in the air fryer basket.
  7. Set the air fryer to cook for 7-9 minutes, monitoring closely.
  8. Remove the bombs from the air fryer and let them cool for a few minutes on a wire rack.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Don’t overfill the dough, pinch tightly to seal, and let cool on a wire rack for optimal crispness.

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