Name: Amish-Style Apple and Cinnamon Baked Oatmeal for Cozy Mornings
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups Rolled Oats (Use gluten-free oats if needed.); 1 cup Brown Sugar (Substitute with white sugar if desired.); 2 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon (Can be swapped with nutmeg or pumpkin spice.); 1/2 teaspoon Salt; 2 cups Milk (Use almond milk for dairy-free.); 1/2 cup Melted Butter (Substitute with coconut oil for dairy-free.); 2 large Eggs (Replace with flaxseed meal or chia seeds for vegan.); 1 teaspoon Vanilla Extract; 2 cups Apples (Granny Smith or Honeycrisp varieties work great.); 1 cup Chopped Nuts (e.g., Pecans, Walnuts) (Leave out for nut-free option.); 1 cup Dried Cranberries or Raisins (Any dried fruit can be used.)

Jump to Recipe Print Recipe

Early mornings can often feel like a race against time, but one bite of this Amish-Style Apple and Cinnamon Baked Oatmeal takes me to a cozy kitchen, filled with the warm aroma of sweet apples and comforting cinnamon. This healthy breakfast not only nourishes my body but also wraps me in a blanket of nostalgia—a reminder of simpler times spent gathered around the table. With just a few easy steps, this recipe serves as a delightful solution for those hectic mornings when you crave something more than fast food. Not only is it a breeze to prepare, but it can also be made ahead of time and enjoyed warm or chilled. Are you ready to elevate your breakfast experience with this deliciously wholesome dish?

Why is this oatmeal recipe a must-try?

Comforting Nostalgia: Each bite of this Amish-Style Apple and Cinnamon Baked Oatmeal tugs at your heartstrings, delivering memories of cozy family breakfasts.

Easy to Prepare: The straightforward steps make this recipe perfect for busy mornings or novice cooks looking to impress.

Versatile and Customizable: Feel free to swap in your favorite fruits or nuts for a personal touch—maybe add some dried cranberries or even chocolate chips for a sweet twist!

Nourishing Goodness: Packed with wholesome ingredients, this dish provides a hearty start to your day, occupying that sweet spot between indulgence and health.

Make-Ahead Convenience: Save time by preparing the mixture the night before; just pop it in the oven for a warm breakfast ready in no time.

Elevate your morning routine with this delightful dish that rivals even the best comfort foods. Don’t forget to check out our recipes for Honeycrisp Apple Feta or Cheesy Baked Ziti for more delicious ideas!

Amish-Style Apple and Cinnamon Baked Oatmeal Ingredients

• Get ready to gather some wholesome ingredients for a breakfast classic!

For the Oatmeal Base

Rolled Oats – Provides the sturdy foundation and texture for your baked oatmeal; opt for gluten-free oats if needed.
Brown Sugar – Adds a depth of sweetness; substitute with white sugar or homemade brown sugar if desired.
Baking Powder – Helps the oats rise slightly, adding a lovely fluffiness to the dish.
Ground Cinnamon – Infuses warm, cozy flavors; feel free to swap with nutmeg or pumpkin spice for a twist.
Salt – Balances the sweetness and enhances all the flavors in this comforting recipe.

For the Creamy Mixture

Milk – Creates a luscious custard-like texture; swap with almond milk or another non-dairy option for a dairy-free dish.
Melted Butter – Introduces richness and depth; use coconut oil for a dairy-free alternative.
Eggs – Acts as the binding agent that brings all ingredients together; replace with flaxseed meal or chia seeds for vegan oatmeal.
Vanilla Extract – Offers a beautiful depth of flavor; pure vanilla extract is best for a lovely aroma.

For the Filling

Apples – Adds natural sweetness and texture; Granny Smith or Honeycrisp varieties work great.
Chopped Nuts (e.g., Pecans, Walnuts) – Provide crunch and healthy fats; leave them out for a nut-free option or swap for seeds.
Dried Cranberries or Raisins – Contributes sweetness and a chewy texture; any dried fruit can work beautifully here.

Enjoy crafting this Amish-Style Apple and Cinnamon Baked Oatmeal—your mornings will thank you!

Step‑by‑Step Instructions for Amish-Style Apple and Cinnamon Baked Oatmeal

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) while you grease a 9×13-inch baking dish with butter or non-stick spray. This preheating ensures that your Amish-Style Apple and Cinnamon Baked Oatmeal cooks evenly and achieves a lovely golden crust. Being prepared will make the baking process smoother and more efficient.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Stir these dry ingredients together thoroughly to ensure that the flavors are evenly distributed. This mixture will provide the essential base for your oatmeal, so take a moment to enjoy the warm, comforting aroma of the cinnamon as you work.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and well-blended. The mixture should appear creamy and cohesive. This step is crucial for creating that rich, custard-like texture in your baked oatmeal, so make sure all ingredients are incorporated nicely.

Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl with your dry ingredients, gently stirring until just combined. It’s important not to overmix; a few lumps are perfectly fine. This step transforms your ingredients into the batter that forms the heart of your Amish-Style Apple and Cinnamon Baked Oatmeal, so be patient and kind to your mixture.

Step 5: Add Fruits and Nuts
Gently fold in the chopped apples, nuts, and dried cranberries or raisins, ensuring they are evenly distributed throughout the batter. This addition introduces delightful textures and flavors that elevate your baked oatmeal experience. The colors and scents will begin to fill your kitchen, enticing every hungry family member.

Step 6: Spread the Mixture
Transfer the oatmeal mixture into the prepared baking dish, using a spatula to spread it out evenly. Make sure to press it down lightly, allowing it to settle. This ensures an even baking process and helps the flavors meld together beautifully. You want a nice, even layer that sets up perfectly in the oven.

Step 7: Bake to Perfection
Place your dish in the preheated oven and bake for 35-45 minutes until the top is golden brown and the center is set with no wobble when gently shaken. The aroma of the apples and cinnamon will fill your home, creating a warm, inviting atmosphere. Keep an eye on it during the last few minutes to achieve the perfect level of browning.

Step 8: Cool and Serve
Upon baking completion, remove the dish from the oven and let it cool for about 10 minutes before serving. This resting time allows the oatmeal to firm up slightly, making it easier to cut into squares. Whether you enjoy it warm, at room temperature, or cold, this Amish-Style Apple and Cinnamon Baked Oatmeal promises to be a heartwarming addition to your breakfast table.

Make Ahead Options

The Amish-Style Apple and Cinnamon Baked Oatmeal is perfect for meal prep, allowing you to savor its comforting flavors even on the busiest mornings! You can prepare the entire mixture up to 24 hours in advance by assembling it in the baking dish, covering it tightly with plastic wrap, and refrigerating overnight. This not only saves time during your hectic mornings but ensures the flavors meld beautifully. When you’re ready to serve, simply remove it from the fridge, uncover it, and bake as directed; the delicious aroma will fill your kitchen in no time. To maintain quality, be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat before enjoying!

What to Serve with Amish-Style Apple and Cinnamon Baked Oatmeal

Start your day off right with a complimentary selection of dishes that enhance the cozy warmth of baked oatmeal.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the baked oatmeal beautifully.
Honey Yogurt Parfait: Creamy yogurt layered with honey and crunchy granola provides a delightful texture contrast, while also adding protein for sustained energy.
Maple Bacon: The smoky, salty flavor of crispy bacon pairs wonderfully with sweet oats, creating a heartier breakfast option that’s sure to satisfy.
Creamy Buttered Toast: Simple yet comforting, a slice of warm, buttered toast enhances the cozy breakfast experience, perfect for enjoying with your baked oatmeal.
Nutty Granola: Sprinkling a handful of nutty granola on top adds extra crunch, texture, and a delightful nutty flavor that complements the oatmeal nicely.
Savory Sausages: Enjoying a side of savory breakfast sausages offers a hearty balance of flavors, providing protein to keep you full throughout the morning.
Warm Spiced Chai: Cozy up with a cup of warm spiced chai tea, as its aromatic spices resonate with the flavors of your oatmeal, making every bite and sip a delightful experience.

How to Store and Freeze Amish-Style Apple and Cinnamon Baked Oatmeal

Fridge: Store any leftover oatmeal in an airtight container for up to 3 days. This keeps it fresh while maintaining its delicious flavor.

Freezer: For longer storage, freeze the baked oatmeal in individual portions wrapped in plastic wrap or foil, then place them in a zip-top bag. It can last up to 3 months.

Reheating: To enjoy, thaw overnight in the fridge if frozen, then reheat in the microwave or oven until heated through. Adding a splash of milk can restore moisture.

Make-Ahead Tip: Preparing this Amish-Style Apple and Cinnamon Baked Oatmeal in advance allows you to refrigerate the mixture overnight and bake it fresh the next morning!

Amish-Style Apple and Cinnamon Baked Oatmeal Variations

Feel free to sprinkle your creativity into this cozy morning dish, crafting the perfect bowl that suits your palate!

Nut-Free: Omit the nuts completely or substitute with seeds like sunflower or pumpkin for a delicious crunch without the allergens. This keeps the dish light but still satisfying!
Berry Boost: Swap out apples for your favorite berries, such as blueberries or strawberries, adding a burst of color and tangy sweetness that brightens each bite. Fresh or frozen, both works wonders!
Chocolate Delight: Replace dried cranberries or raisins with chocolate chips for a sweeter twist that chocolate lovers can’t resist. The melty chocolate adds a delightful richness to this comforting breakfast.
Pumpkin Spice: For a fall-inspired version, incorporate pumpkin puree and an extra dash of pumpkin spice instead of cinnamon, serving up the cozy flavors of the season any time of year.
Dairy-Free: Use almond milk or another non-dairy alternative instead of regular milk. Pair it with coconut oil to keep that rich flavor while making it inclusive for everyone.
Bulk Up the Nutrition: Add a scoop of your favorite protein powder or chia seeds to the mixture for an extra nutritional boost that keeps you full longer.
Savory Surprise: For a unique twist, add a pinch of savory spices like cumin or swap some of the apples for sautéed spinach and feta cheese, creating a hearty breakfast variation that strays from the sweet side!
Weekend Bake: Want to impress brunch guests? Top the oatmeal with a layer of sliced bananas and a sprinkle of brown sugar before baking—this caramelizes beautifully and adds an irresistible layer of sweetness.

Just like you can enjoy this delicious dish with some warm Apple Iced Tea on the side, there’s no limit to the possibilities when serving this comforting oatmeal. Whether you indulge alone or share it with loved ones, these variations allow for a personalized touch that showcases your culinary creativity!

Expert Tips for Amish-Style Apple and Cinnamon Baked Oatmeal

Avoid Overmixing: Gently combine the wet and dry ingredients to keep your oatmeal tender; overmixing can result in a dense texture.
Moisture Matters: Store leftovers in an airtight container to retain moisture and keep your delicious oatmeal fresher for longer.
Customize Toppings: Enhance your baked oatmeal with yogurt, fresh fruit, or a drizzle of maple syrup for an extra flavor boost!
Fruit Flexibility: Feel free to swap apples with other fruits like pears or berries; just ensure they complement the cinnamon for a delightful taste.
Make-Ahead Magic: You can prepare the mixture the night before, refrigerate it, and then bake in the morning for a hassle-free breakfast!

Amish-Style Apple and Cinnamon Baked Oatmeal Recipe FAQs

What type of apples should I use for this oatmeal?
Choosing the right apples is key to achieving the perfect balance of sweetness and texture. I recommend using Granny Smith for a tart contrast or Honeycrisp for natural sweetness. Both varieties hold up well during baking, enhancing the overall flavor of your Amish-Style Apple and Cinnamon Baked Oatmeal.

How should I store leftover oatmeal?
For any leftover oatmeal, transfer it to an airtight container and store it in the fridge for up to 3 days. To help maintain its moisture and deliciousness, be sure to cover the container tightly. This way, you can enjoy it as a quick breakfast option later in the week!

Can I freeze Amish-Style Apple and Cinnamon Baked Oatmeal?
Absolutely! To freeze your baked oatmeal, first, let it cool completely. Then, cut it into individual portions and wrap each piece in plastic wrap or foil. Place the wrapped portions in a zip-top freezer bag. It can last up to 3 months in the freezer! When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave or oven with a splash of milk to bring back its moisture.

What can I do if my oatmeal is too dry after baking?
If you find your baked oatmeal is on the dry side, ensure you are not overbaking it. Keep an eye on it during the last minutes of baking. If it happens, try serving it warm with a splash of milk or some yogurt on top. This can help add moisture back into an overly dry batch, making it scrumptious again!

Can this oatmeal recipe be made vegan?
Yes! To make this Amish-Style Apple and Cinnamon Baked Oatmeal vegan, you can substitute the eggs with flaxseed meal or chia seeds (mix 1 tablespoon of seeds with 2.5 tablespoons of water for each egg and let it sit until gel-like). Additionally, use almond milk or any other non-dairy milk and replace the melted butter with coconut oil. These substitutions will help you retain that lovely texture while meeting dietary needs.