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Amish-Style Apple and Cinnamon Baked Oatmeal

Amish-Style Apple and Cinnamon Baked Oatmeal for Cozy Mornings

Amish-Style Apple and Cinnamon Baked Oatmeal is a wholesome breakfast full of cozy flavors.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 squares
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Use gluten-free oats if needed.
  • 1 cup Brown Sugar Substitute with white sugar if desired.
  • 2 teaspoons Baking Powder
  • 2 teaspoons Ground Cinnamon Can be swapped with nutmeg or pumpkin spice.
  • 1/2 teaspoon Salt
For the Creamy Mixture
  • 2 cups Milk Use almond milk for dairy-free.
  • 1/2 cup Melted Butter Substitute with coconut oil for dairy-free.
  • 2 large Eggs Replace with flaxseed meal or chia seeds for vegan.
  • 1 teaspoon Vanilla Extract
For the Filling
  • 2 cups Apples Granny Smith or Honeycrisp varieties work great.
  • 1 cup Chopped Nuts (e.g., Pecans, Walnuts) Leave out for nut-free option.
  • 1 cup Dried Cranberries or Raisins Any dried fruit can be used.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl with your dry ingredients, gently stirring until just combined.
  5. Gently fold in the chopped apples, nuts, and dried cranberries or raisins.
  6. Transfer the oatmeal mixture into the prepared baking dish and spread it out evenly.
  7. Place your dish in the preheated oven and bake for 35-45 minutes until golden brown.
  8. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize your oatmeal with different fruits and nuts. Store leftovers in an airtight container.

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