Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the bowl with your dry ingredients, gently stirring until just combined.
- Gently fold in the chopped apples, nuts, and dried cranberries or raisins.
- Transfer the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Place your dish in the preheated oven and bake for 35-45 minutes until golden brown.
- Let it cool for about 10 minutes before serving.
Nutrition
Notes
Customize your oatmeal with different fruits and nuts. Store leftovers in an airtight container.