Name: Delicious Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 ½ cups All-Purpose Flour (Can substitute with gluten-free flour blend.); 1 cup Brown Sugar (Light brown sugar can be used.); ½ cup Unsalted Butter (Can substitute with margarine or coconut oil.); 2 large Eggs (Flax eggs can be used for a vegan alternative.); 1 teaspoon Baking Powder; 1 teaspoon Cinnamon (Nutmeg or allspice can be alternatives.); 1 ½ cups Tart Apples (e.g., Granny Smith) (Berries or pears can be used.); ¼ cup Maple Syrup (Honey or agave can be alternatives.); 4 ounces Cream Cheese (Dairy-free cream cheese can be used.); 1 cup Powdered Sugar (Adjust quantity for desired sweetness.)

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As autumn sweeps in with its crisp air and vibrant leaves, a delightful scent starts wafting through my kitchen—warm cinnamon and sweet apples dancing together in a nostalgic embrace. Today, I’m excited to share my recipe for Apple Cinnamon Blondies with Maple Cream Cheese Frosting, a perfect treat that captures the essence of the season. These blondies are not only incredibly easy to whip up, making them ideal for both novice and experienced bakers, but they also bring comfort that feels like a warm hug on a chilly evening. The best part? You can swap in pears or berries to create your own versions, ensuring versatility for every craving. Are you ready to fall in love with these blissful bites? Let’s get baking!

Why Will You Adore These Blondies?

Incredible Flavor: Each bite delivers a symphony of sweet apples and warm cinnamon, capturing that cozy autumn essence.

Easy to Make: Even if you’re new to baking, these simple steps ensure you can create this indulgent treat without breaking a sweat.

Versatile Variations: Whether you prefer apples, pears, or mixed berries, you can customize your blondies to match your taste and seasonal favorites.

Comfort Food: There’s nothing quite like a soft, chewy blondie topped with creamy maple frosting to warm your heart on chilly days.

Perfect for Sharing: These blondies are a crowd-pleaser, making them ideal for gatherings or simply enjoyed at home with family. For more delightful fall flavors, check out my Honeycrisp Apple Feta salad or the Rustic Rhubarb Cinnamon pie recipe!

Apple Cinnamon Blondies Ingredients

For the Blondies

All-Purpose Flour – Provides structure and stability for the blondies; substitute with a gluten-free flour blend if needed.
Brown Sugar – Adds sweetness and a rich, caramel-like flavor; light brown sugar can be used for a milder taste.
Unsalted Butter – Gives moisture and richness; can substitute with margarine or coconut oil for a dairy-free version.
Eggs – Binds the ingredients and adds moisture; flax eggs can be used for a vegan alternative.
Baking Powder – Leavens the blondies, making them soft and fluffy; baking soda can be used, but adjust quantities.
Cinnamon – Provides warm, spicy notes characteristic of apple desserts; nutmeg or allspice can offer varied flavor profiles.
Tart Apples (e.g., Granny Smith) – Contributes tartness and moisture; you can use berries or pears for a delicious twist.

For the Maple Cream Cheese Frosting

Maple Syrup – Adds flavor to the frosting, enhancing sweetness; honey or agave syrup can be alternatives.
Cream Cheese – Creates a smooth, tangy frosting; dairy-free cream cheese can be used for a vegan option.
Powdered Sugar – Sweetens and thickens the frosting; adjust quantity for desired sweetness.

Step‑by‑Step Instructions for Irresistible Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). While it warms up, prepare an 8×8-inch baking pan by greasing it with butter or lining it with parchment paper. This will ensure your Apple Cinnamon Blondies bake evenly and release easily when they’re done.

Step 2: Mix Wet Ingredients
In a medium saucepan over low heat, melt ½ cup of unsalted butter until it’s completely liquefied. Once melted, transfer the butter to a mixing bowl, then stir in 1 cup of brown sugar until well combined. Add 2 large eggs one at a time, mixing thoroughly after each addition to create a smooth, glossy texture.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt until well mixed. This step ensures that your dry ingredients are evenly distributed, which is essential for achieving the perfect rise and flavor in your blondies.

Step 4: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, using a spatula to fold them together gently until just combined. Be careful not to overmix; you want to maintain a light texture in your Apple Cinnamon Blondies. The batter will be thick and slightly lumpy, which is perfectly fine.

Step 5: Fold in Apples
Take 1 ½ cups of peeled and diced tart apples, such as Granny Smith, and gently fold them into the batter. Mix just until the apples are evenly dispersed throughout the mixture. The chunks of apple will add a delightful moistness and flavor to your blondies, enhancing the overall experience.

Step 6: Bake
Spread the batter evenly in your prepared baking pan, smoothing the top with a spatula. Place it in the oven and bake for 25 to 30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. The smell of cinnamon and apples will fill your home as they bake!

Step 7: Prepare Frosting
While your blondies are cooling, make the maple cream cheese frosting. In a mixing bowl, beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, and ¼ cup of maple syrup. Continue mixing until the frosting is smooth and creamy, with a luscious sheen that is inviting and irresistible.

Step 8: Cool and Frost
Once the Apple Cinnamon Blondies have cooled completely in the pan, turn them out onto a cutting board. Cut into squares, then generously frost each blondie with the maple cream cheese frosting. The frosting will melt slightly into the warm blondies, creating an indulgent topping that complements their rich flavors.

Expert Tips for Apple Cinnamon Blondies

Avoid Overmixing: Gently fold the batter until just combined to keep your Apple Cinnamon Blondies soft and chewy without becoming dense.
Accurate Measurements: Use the spoon-and-level method when measuring flour to prevent packing it down, which can lead to heavier blondies.
Let Them Cool: Allow your blondies to cool completely before frosting; this helps the maple cream cheese frosting hold its shape without melting too quickly.
Storage Made Easy: Keep your blondies in an airtight container at room temperature for up to 5 days for optimal freshness; they’re always best enjoyed fresh!
Prep Ahead: You can mix the batter a day in advance and store it in the fridge. Just bake it fresh before you intend to serve these delightful treats!

Storage Tips for Apple Cinnamon Blondies

Room Temperature: Store the blondies in an airtight container at room temperature for up to 5 days. This helps maintain their soft, chewy texture.

Refrigerator: If you want to extend freshness, keep them in the fridge. They’ll stay delicious for up to a week when stored properly.

Freezer: For longer storage, freeze the blondies in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw them at room temperature before enjoying.

Reheating: To enjoy warmed blondies, pop them in the microwave for 10-15 seconds. This enhances the flavors and brings back that fresh-baked joy!

Apple Cinnamon Blondies with Maple Cream Cheese Frosting Variations

Feel free to put your own spin on these delicious blondies; the possibilities are as delightful as the flavors!

Pear Twist: Substitute tart apples with ripe pears for a sweeter, softer flavor that pairs beautifully with cinnamon. The juicy pears will create a different yet equally comforting experience.
Berry Bliss: Use mixed berries instead of apples to add a burst of color and tanginess. Think blueberries or raspberries mixed into the batter, creating a lovely contrast to the creamy maple frosting.
Nutty Crunch: Fold in chopped walnuts or pecans for an added crunch and nutty flavor that enhances the overall texture. The nuts bring a heartiness that complements the blondies perfectly.
Oatmeal Boost: Incorporate rolled oats into the batter for a heartier bite. The oats add texture and a delightful chewiness, making each blondie even more satisfying.
Spicy Kick: Add a dash of cayenne pepper or chili powder to the batter for a surprising warmth that elevates the familiar flavors. It’s a fun twist that might just become your favorite secret ingredient!
Vegan Option: Replace eggs with flax eggs and use dairy-free cream cheese for the frosting to make these blondies suitable for your vegan friends, proving that everyone can enjoy the magic of autumn flavors.
Maple Enhancer: Swap out regular maple syrup for bourbon maple syrup in the frosting for an adult version that brings a sophisticated twist to your dessert table. The slightly richer flavor will be a hit among adults!

For more sweet inspirations, don’t miss my Cottage Cheese Raspberry treat or the silky 3-Ingredient Cheesecake that will surely impress!

Make Ahead Options

These Apple Cinnamon Blondies with Maple Cream Cheese Frosting are perfect for meal prep enthusiasts! You can prepare the blondie batter up to 24 hours in advance by mixing all the wet and dry ingredients together and storing the mixture in an airtight container in the refrigerator. To maintain the quality, ensure the container is sealed tightly to prevent the batter from drying out. You can also prep the maple cream cheese frosting ahead of time, storing it in the fridge for up to 3 days. When ready to serve, simply bake the blondies, let them cool, frost, and enjoy a delicious treat without any last-minute hassle!

What to Serve with Irresistible Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Imagining the sweet aroma of these blondies filling your home, it’s easy to envision a delightful spread perfectly complementing their warm, comforting flavors.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the warm blondies, enhancing their sweet notes.
Spiced Chai Tea: The warm spices of chai echo the cinnamon in the blondies, creating a cozy pairing perfect for autumn gatherings.
Caramel Sauce: Drizzling rich caramel over the top provides a luscious sweetness that pairs beautifully with the maple cream cheese frosting.
Pecan Pie Bites: These nutty treats introduce a delightful crunch, balancing the soft texture of the blondies while adding a seasonal flair.
Pumpkin Spice Latte: This iconic fall beverage brings a warm, spiced profile that resonates with the flavors of the blondies, making every bite even more comforting.
Fall Fruit Salad: A light salad with apples, pears, and pomegranate seeds cuts through the sweetness while offering a refreshing texture to the meal.
Cinnamon Sugar Cookies: Keep the cozy vibe with warm cinnamon sugar cookies—they enhance the autumn flavor theme while providing a delightful variety in texture.
Chilled Cider: A glass of sweet, chilled apple cider is a refreshing contrast that keeps the flavors cohesive and transports you to an autumn orchard.
Maple Walnut Tart: This dessert echoes the flavors of the frosting while adding a crunch, making it an indulgent end to an autumn feast.

Apple Cinnamon Blondies with Maple Cream Cheese Frosting Recipe FAQs

What type of apples should I use for the blondies?
Absolutely! For the best results, I recommend using tart apples like Granny Smith. They provide a wonderful balance to the sweetness of the blondies. If you prefer a sweeter variation, you can also try using Honeycrisp or Fuji apples. Remember, the goal is to create that delightful contrast of flavors!

How should I store my blondies after baking?
Very good question! Store your Apple Cinnamon Blondies in an airtight container at room temperature for up to 5 days to keep them fresh. If you need them to last longer, you can refrigerate them, and they will stay delicious for up to a week. Just ensure they are sealed tightly to prevent drying out.

Can I freeze Apple Cinnamon Blondies?
Yes, you can! To freeze your blondies, wrap them tightly in plastic wrap and place them in an airtight container. They will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature. For a freshly-baked experience, you can also pop them in the microwave for a few seconds to warm up!

What if my blondies turn out too dense?
A common issue, but no worries! Overmixing the batter can lead to dense blondies. To avoid this, mix the ingredients until just combined—it’s okay if there are a few lumps remaining. Additionally, make sure your measuring techniques are accurate; use the spoon-and-level method for flour to avoid packing it down.

Are there any dietary substitutions I can consider?
Indeed! You can easily adjust this recipe to fit various dietary needs. For a vegan alternative, use flax eggs instead of regular eggs and dairy-free cream cheese for the frosting. If you’re gluten intolerant, a gluten-free flour blend works beautifully in place of all-purpose flour. Enjoy the versatility while keeping it delightful!

Can I make variations with other fruits?
The more the merrier! You can absolutely substitute apples with pears or mixed berries to shake things up. Each fruit will bring a unique flavor and moisture to the blondies. Just ensure that any berries used aren’t too juicy to affect the batter consistency. Enjoy experimenting with your favorite fruits!