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Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Delicious Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Apple Cinnamon Blondies with Maple Cream Cheese Frosting are a perfect autumn treat, combining sweet apples and warm cinnamon for a cozy flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 ½ cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Brown Sugar Light brown sugar can be used.
  • ½ cup Unsalted Butter Can substitute with margarine or coconut oil.
  • 2 large Eggs Flax eggs can be used for a vegan alternative.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon Nutmeg or allspice can be alternatives.
  • 1 ½ cups Tart Apples (e.g., Granny Smith) Berries or pears can be used.
For the Maple Cream Cheese Frosting
  • ¼ cup Maple Syrup Honey or agave can be alternatives.
  • 4 ounces Cream Cheese Dairy-free cream cheese can be used.
  • 1 cup Powdered Sugar Adjust quantity for desired sweetness.

Equipment

  • mixing bowl
  • medium saucepan
  • spatula
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Melt ½ cup of unsalted butter in a saucepan, then mix with 1 cup of brown sugar and 2 large eggs until smooth.
  3. In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of ground cinnamon.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in 1 ½ cups of peeled and diced tart apples until evenly dispersed.
  6. Spread the batter in the prepared pan and bake for 25 to 30 minutes until golden.
  7. Make frosting by beating together 4 ounces of cream cheese, 1 cup of powdered sugar, and ¼ cup of maple syrup until smooth.
  8. Once cooled, cut blondies into squares and frost with the maple cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These blondies can be stored at room temperature for up to 5 days in an airtight container. You can prep the batter a day ahead and bake fresh for best results.

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