The aroma wafting from the oven is like a morning hug, gently tugging you from the comfort of your dreams to the promise of a delightful breakfast. This Bacon and Egg Biscuit Casserole is my go-to when I want something simple yet satisfying to fuel the day. With just a handful of ingredients, this family-friendly recipe is a game changer, allowing you to prep it the night before and enjoy a stress-free morning. Imagine the buttery biscuits mingling with crispy bacon and fluffy eggs, creating a warm embrace for your taste buds. Plus, you can easily customize it with your favorite veggies or cheeses, making it not just a dish but an opportunity for creative brunching! So, are you ready to transform your mornings and impress your loved ones with this comforting casserole? Let’s dive into the recipe!

Why is this Bacon and Egg Casserole a must-try?

Simplicity, This recipe includes just a handful of ingredients, making it perfect for cooks of all levels.
Make-Ahead Magic, Prepare it the night before for an easy, stress-free morning without sacrificing flavor.
Family-Friendly, Everyone will love the combination of crispy bacon, fluffy eggs, and buttery biscuits, making it a hit with kids and adults alike!
Versatility, Add your favorite veggies or cheeses for a personalized twist that suits your family’s tastes. For more ideas, check out Cheesy Broccoli Casserole or learn how to make Avocado Bacon Sandwich.
Time-Saving, The baking time is minimal, leaving you with extra moments to enjoy your morning coffee. You won’t be able to resist the warm, inviting aroma wafting through your kitchen!

Bacon and Egg Biscuit Casserole Ingredients

For the Casserole
• Large Eggs – Provide structure and protein to the casserole.
• Half and Half Cream – Adds richness and creaminess; substitute with full-fat milk for a lighter version.
• Cheddar Cheese (shredded) – Gives a savory flavor that complements the other ingredients; feel free to use any melting cheese for variation.
• Bacon (cooked and chopped) – Adds a smoky, salty crunch; consider turkey bacon or vegetarian bacon for alternatives.
• Green Onions (chopped) – Adds freshness and a mild onion flavor; substitute with finely diced onions if needed.
• Refrigerated Biscuit Dough – Provides a flaky, comforting base; homemade biscuit dough can be a healthier option.
• Salt & Pepper – Essential for seasoning to enhance overall flavor.

Optional Add-Ins
• Diced Vegetables – Add sautéed bell peppers or spinach for extra nutrition and flavor.
• Different Cheeses – Experiment with feta or gouda for a unique twist on this Bacon and Egg Biscuit Casserole.
• Cooked Sausage – Swap out bacon for cooked sausage if you’re looking for a different savory note.

Step‑by‑Step Instructions for Bacon and Egg Biscuit Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×13 inch casserole dish and generously grease it with cooking spray or butter to prevent sticking. This will create a beautiful golden crust on your Bacon and Egg Biscuit Casserole.

Step 2: Whisk the Egg Mixture
In a large mixing bowl, crack in the eggs and pour in the half and half cream. Add a pinch of salt and pepper, then whisk everything together until well combined and slightly frothy. This mixture will create the fluffy base for your casserole, so ensure it’s thoroughly blended for a smooth texture.

Step 3: Add the Ingredients
Once the egg mixture is ready, stir in half of the chopped bacon, breaking up any large pieces, followed by the quartered biscuit dough. Gently fold in two chopped green onions, ensuring all ingredients are evenly distributed throughout. This step brings the flavors of the Bacon and Egg Biscuit Casserole together beautifully.

Step 4: Transfer to the Casserole Dish
Carefully pour the mixed ingredients into the greased casserole dish, spreading them out evenly with a spatula. Make sure the biscuit pieces are submerged in the egg mixture for even baking. If you’re prepping it the night before, cover the dish with plastic wrap and refrigerate at this stage to let flavors meld.

Step 5: Bake the Casserole
Remove the plastic wrap, if applicable, and place the casserole in your preheated oven. Bake for about 25 minutes, or until the center is set and the edges are lightly puffed. You’ll know it’s ready when the top is golden and a toothpick inserted in the center comes out clean, signaling a perfectly cooked Bacon and Egg Biscuit Casserole.

Step 6: Add the Finishing Touches
Once baked, carefully take the casserole out of the oven. Sprinkle the remaining bacon and shredded cheddar cheese on top, allowing it to melt into a beautiful, gooey layer. Return the dish to the oven and bake for an additional 5-7 minutes until the cheese is bubbly and golden brown, creating a delicious crust.

Step 7: Garnish and Serve
After the second baking, remove the casserole from the oven and let it cool slightly. Top it off with the remaining chopped green onions for a fresh pop of color and flavor. Your mouth-watering Bacon and Egg Biscuit Casserole is now ready to be sliced and served, perfect for a brunch gathering or a cozy family breakfast.

How to Store and Freeze Bacon and Egg Biscuit Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain moisture.

Freezer: Properly wrap the casserole in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months.

Reheating: To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes. You can also warm individual servings in the microwave for a quicker option.

Make-Ahead Tip: Consider assembling the Bacon and Egg Biscuit Casserole the night before and refrigerating it, which allows for easy baking the next morning.

Expert Tips for Bacon and Egg Biscuit Casserole

Uniform Dough Pieces: Cut the biscuit dough into equal sizes. This ensures even cooking and prevents some pieces from being overly soggy or dry.
Rest for Flavor: If preparing the casserole the night before, allow it to rest for 10-15 minutes after baking. This helps the flavors meld beautifully.
Veggie Boost: For a nutritional upgrade, sauté diced vegetables like bell peppers or spinach before adding them to the egg mixture in your Bacon and Egg Biscuit Casserole.
Cheese Variety: Don’t hesitate to experiment with different cheese types; feta or gouda can add unique dimensions of flavor and creamy texture.
Storage Tips: Leftovers can be refrigerated for up to 3 days. Reheat in the microwave or oven for a quick breakfast fix!

Bacon and Egg Biscuit Casserole Variations

Feel free to get creative and adjust this recipe to match your family’s tastes and dietary needs!

Vegetable Boost: Add diced, sautéed vegetables like spinach or bell peppers to up the nutrition and flavor profile.
Cheesy Twist: Swap out cheddar for other melting cheeses such as gouda or feta for a unique, rich taste. Each bite turns into a mini flavor celebration!
Sausage Swap: Substitute the bacon with cooked, crumbled sausage for a different savory experience. The spices from the sausage can elevate the entire dish.
Dairy-Free: Use almond or oat milk in place of half and half for a lighter, dairy-free version that still tastes creamy and satisfying.
Herbal Infusion: Mix in fresh herbs like basil or parsley before baking for a burst of flavor and a dash of color that begs to be admired.
Heat it Up: Add diced jalapeños or a sprinkle of red pepper flakes for a delightful kick that can wake up your taste buds and make breakfast a little bit adventurous!
Homemade Dough: Try using homemade biscuit dough instead of refrigerated dough for a fresher taste and superior texture. Your family will appreciate the extra love!

For more inspiration to enhance your meals, check out the comforting flavors in our Cheesy Hamburger Potato Casserole or enjoy a scrumptious Chicken Bacon Ranch dish.

What to Serve with Bacon and Egg Biscuit Casserole

Picture this: a table adorned with colorful, delicious options that will elevate your breakfast gathering into a feast everyone will remember.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the hearty casserole, perfect for a balanced meal.
Crispy Hash Browns: These golden-brown delights bring a satisfying crunch that pairs beautifully with the casserole’s soft, fluffy textures.
Mixed Green Salad: A light salad dressed with vinaigrette offers a crisp, refreshing side, complementing the richness of the casserole.
Sautéed Spinach: Lightly seasoned spinach brings a hint of earthiness, balancing the savory flavors of the bacon and cheese.
Fruit Smoothie: Blend your favorite fruits with yogurt for a creamy, lush drink that adds a burst of flavor alongside your casserole.
Coffee or Herbal Tea: Steaming mugs of coffee or soothing herbal tea will warm your soul as you savor each bite of the casserole.
Savory Sausage Links: Adding a side of cooked sausage takes your breakfast experience to the next level with more protein and flavor.
Pancakes or Waffles: Soft, fluffy pancakes or crisp waffles will add a touch of sweetness to your savory breakfast, creating a delightful contrast.
Yogurt Parfaits: Layer yogurt with granola and fruit for a creamy, crunchy treat that pairs well with the hearty casserole.

Enjoy the symphony of flavors and textures that make breakfast a cherished moment for you and your loved ones!

Make Ahead Options

This Bacon and Egg Biscuit Casserole is perfect for busy home cooks looking to save time during hectic mornings! You can prepare the entire casserole up to 24 hours in advance by following the initial steps and refrigerating it covered with plastic wrap. This allows the flavors to meld beautifully, ensuring a comforting dish when baked. When you’re ready to enjoy, simply remove it from the fridge, uncover, and bake as directed—approximately 25 minutes, followed by an additional 5-7 minutes for the cheese. To maintain the casserole’s delightful texture, ensure the biscuit pieces are well-coated in the egg mixture before chilling. With these prep-ahead tips, you’ll have a scrumptious breakfast ready with minimal effort!

Bacon and Egg Biscuit Casserole Recipe FAQs

How do I choose the right eggs for my Bacon and Egg Biscuit Casserole?
Absolutely! When selecting eggs, look for large, fresh eggs, preferably free-range or organic for the best flavor and quality. Check the expiration date on the carton and look for clean shells without cracks. Fresh eggs often yield fluffier casseroles, so pick the ones with the latest dates!

What is the best way to store leftovers from the Bacon and Egg Biscuit Casserole?
I recommend refrigerating leftovers in an airtight container for up to 3 days. Allow the casserole to cool completely before sealing it to keep it moist and flavorful. If you’re serving the casserole at a later time, it’s best to warm it in the oven to retain its delightful texture.

Can I freeze my Bacon and Egg Biscuit Casserole?
Yes, you can! To freeze, wrap the casserole tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before baking. Bake it at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if the casserole is soggy or undercooked?
Very! To avoid a soggy casserole, ensure that the biscuit dough is cut into evenly sized pieces, so they cook uniformly. If you find that the center is undercooked after the recommended baking time, return it to the oven for an additional 5-10 minutes. Using a toothpick to check for doneness is a great way to ensure it’s cooked properly.

Are there any allergy considerations for the Bacon and Egg Biscuit Casserole?
Indeed. Since this casserole contains eggs, dairy, and gluten (from the biscuits), it may not be suitable for those with allergies to these ingredients. If you’re cooking for someone with dietary restrictions, consider using egg substitutes, gluten-free biscuit dough, and dairy-free cheese alternatives. Always check labels to ensure products meet dietary needs!

Can I customize the ingredients for my Bacon and Egg Biscuit Casserole?
Absolutely! This recipe is versatile, allowing you to swap in your favorite veggies, meats, or cheeses. Consider adding sautéed bell peppers, mushrooms, or different cheeses like feta or gouda for a gourmet twist. You can even substitute crispy turkey bacon or vegetarian options if preferred. Enjoy creating a version that’s perfect for your family!