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–+ servings
Bacon and Egg Biscuit Casserole

Bacon and Egg Biscuit Casserole: Your New Breakfast Favorite

Make this Bacon and Egg Biscuit Casserole for a stress-free, delicious breakfast, perfect for families and customizable with your favorite ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs Provide structure and protein
  • 1 cup Half and Half Cream Substitute with full-fat milk for a lighter option
  • 1 cup Cheddar Cheese (shredded) Feel free to use any melting cheese
  • 8 ounces Bacon (cooked and chopped) Consider turkey bacon for alternatives
  • 2 stalks Green Onions (chopped) Substitute with finely diced onions if needed
  • 1 tube Refrigerated Biscuit Dough Homemade biscuit dough can be a healthier option
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Pepper Essential for seasoning
Optional Add-Ins
  • 1 cup Diced Vegetables Sautéed bell peppers or spinach for extra nutrition
  • 1 cup Different Cheeses Experiment with feta or gouda
  • 8 ounces Cooked Sausage Swap out bacon for a different savory note

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. In a large mixing bowl, whisk together the eggs, half and half cream, salt, and pepper until well combined.
  3. Stir in half of the chopped bacon and quartered biscuit dough, then fold in chopped green onions.
  4. Pour the mixture into the greased casserole dish and spread evenly. Refrigerate overnight if prepping ahead.
  5. Bake for about 25 minutes, until set and edges are puffed.
  6. Sprinkle remaining bacon and shredded cheddar cheese on top and bake for an additional 5-7 minutes until bubbly.
  7. Let cool slightly, garnish with chopped green onions, then serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat at 350°F for 20-25 minutes.

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