Jump to Recipe Print RecipeThe moment I slid my bacon-wrapped chicken into the oven, a mouthwatering aroma filled my kitchen, instantly teasing my taste buds. There’s something truly captivating about combining smoky bacon with juicy chicken, especially when it’s drizzled with a rich garlic parmesan sauce. This Bacon-Wrapped Garlic Parmesan Chicken recipe is not only a low-carb and gluten-free delight, but it also guarantees you’ll be the star of your next gathering. It’s easy to prepare and promises a comforting experience that leaves your cravings satisfied. Whether you’re looking for a healthy upgrade or a comforting meal that everyone will love, this dish hits all the right notes. So, are you ready to discover the magic of bacon-wrapped chicken? Let’s dive in! Why Is This Chicken Recipe So Irresistible? Flavor Explosion: The savory combo of bacon and garlic parmesan sauce harmonizes beautifully, ensuring every bite is packed with flavor. Easy Prep: With simple ingredients and straightforward steps, you’ll have this dish prepped and in the oven in no time. Crowd-Pleaser: Perfectly suited for family dinners or gatherings, this dish is sure to impress and satisfy everyone’s cravings. Health-Conscious Delight: Low-carb and gluten-free, you can indulge without guilt as you savor this comforting treat. Versatile Dish: Pair it with a side of fresh salad or roasted veggies, like our Hawaiian Chicken Salad or a hearty Sticky Chicken Rice, to elevate your meal. This Bacon-Wrapped Garlic Parmesan Chicken will quickly become a favorite in your household! Bacon-Wrapped Garlic Parmesan Chicken Ingredients For the Chicken • Chicken Breasts – The star of this dish, providing a juicy base you’ll love. • Bacon – Wraps around the chicken, adding a smoky flavor that’s unbeatable. For the Seasoning • Olive Oil – Helps seasonings stick; avocado oil can be a great substitute! • Paprika – Adds warmth and beautiful color; smoked paprika gives a unique twist. • Garlic Powder – A flavor enhancer; fresh garlic can work in its place. • Onion Powder – Provides depth of flavor; minced onion also does the trick. • Salt and Pepper – Essential for taste; adjust according to your preference. For the Sauce • Garlic Parmesan Wing Sauce – The creamy centerpiece that ties everything together; select your favorite brand for optimal flavor. Get ready to make this Bacon-Wrapped Garlic Parmesan Chicken that will surely delight you and your guests! Step‑by‑Step Instructions for Bacon-Wrapped Garlic Parmesan Chicken Step 1: Preheat the Oven Begin by preheating your oven to 175°C (350°F). This initial step ensures that the heat is evenly distributed throughout your oven, creating the perfect environment for cooking the bacon-wrapped garlic parmesan chicken to juicy perfection. While your oven warms up, gather your ingredients and prepare your workspace for an effortless cooking experience. Step 2: Prepare the Chicken Slice the chicken breasts into even strips to ensure uniform cooking. Aim for about 2-3 inches in width so that they cook through properly. This also allows for the bacon to wrap nicely around each piece. Lay the strips out on a cutting board, ready for seasoning and wrapping. Step 3: Season the Chicken Drizzle the chicken strips with olive oil and massage it gently to coat each piece thoroughly. This will help the spices stick wonderfully. Next, sprinkle paprika, garlic powder, onion powder, salt, and pepper over both sides of the chicken, ensuring even coverage. These flavorful seasonings will enhance your bacon-wrapped garlic parmesan chicken, creating a savory foundation. Step 4: Wrap the Chicken Take a slice of bacon and carefully wrap it around each seasoned chicken strip, tucking the ends underneath to secure them. This not only keeps the chicken moist but also allows the bacon to cook crisply. Place each wrapped piece seam-side down in a casserole dish, ensuring they are snug and neatly arranged. Step 5: Add the Sauce Drizzle a generous amount of garlic parmesan sauce over the bacon-wrapped chicken. Make sure to cover each piece evenly, allowing the rich, creamy flavor to seep into the chicken and bacon as it bakes. This sauce will enhance the overall taste of your dish, delivering a delightful garlicky kick with every bite. Step 6: Bake the Chicken Transfer your casserole dish to the center of the preheated oven and bake for 25–30 minutes. Keep an eye on the chicken; it’s done when the internal temperature reaches 74°C (165°F) and the bacon begins to crisp up and turn golden brown. The enticing aroma will fill your kitchen, tempting your taste buds as the chicken cooks. Step 7: Broil for Extra Crispiness For an extra touch of crispiness on the bacon, switch your oven to broil for the last 2–3 minutes of cooking. Watch it closely during this time to prevent burning. The broiler will give your bacon-wrapped garlic parmesan chicken that perfect golden finish, adding a delightful crunch to every bite. Step 8: Rest and Serve Once removed from the oven, let the chicken rest briefly to allow the juices to redistribute throughout. This ensures each bite is tender and juicy. When ready, plate your bacon-wrapped garlic parmesan chicken and serve warm. This comforting dish is perfect alongside a fresh salad or roasted veggies, creating a satisfying meal for any occasion. Make Ahead Options These Bacon-Wrapped Garlic Parmesan Chicken strips are fantastic for meal prep enthusiasts looking to save time during busy weeknights! You can season and wrap the chicken in bacon up to 24 hours in advance; simply refrigerate the prepared dish, covered, to keep everything fresh. To maintain the quality, drizzle the garlic parmesan sauce just before baking, as this ensures the chicken retains its moisture and flavor. When you’re ready to serve, bake as directed—this will deliver that enticing aroma and crispy finish everyone loves. With this make-ahead approach, you’ll enjoy restaurant-quality results with minimal effort! Bacon-Wrapped Garlic Parmesan Chicken Variations Feel free to play with this recipe to suit your tastes and dietary needs. A little exploration can lead to delightful discoveries! Thighs Instead of Breasts: Swap chicken breasts for thighs for a juicier alternative. The tender meat pairs beautifully with the bacon’s smokiness, creating an irresistible bite. Different Sauces: Experiment with different wing sauces, like buffalo or barbecue, for a flavor twist. Each sauce brings its unique zest, creating a whole new experience with every batch. Herb Infusion: Add fresh herbs like rosemary or thyme to the garlic parmesan sauce for a fragrant lift. Fresh herbs can elevate the overall taste, giving your chicken a gourmet touch without much effort. Cheese Variations: Try adding grated mozzarella or cheddar on top of the chicken before baking. Cheese melts into the dish, creating an ooey-gooey goodness that everyone will love. Spice It Up: Incorporate a dash of cayenne pepper or chili flakes for a spicy kick. This little addition can turn up the heat, making your bacon-wrapped chicken even more exciting. Vegetarian Twist: Substitute bacon with a plant-based alternative and use crispy tofu or jackfruit for a vegetarian option. This variation remains satisfying and still achieves that comforting, savory flavor. Make It Mediterranean: Use olive oil instead of seasoning for a Greek-inspired flavor. Adding feta cheese and kalamata olives as toppings can take your dish on a flavorful journey. Delightful Dips: Pair the dish with various dipping sauces, such as ranch or honey mustard, for added fun. These dips not only make for unique flavor combinations but also invite a side of creativity to your meal. As you enjoy your journey of culinary exploration with this recipe, consider trying out some of the tantalizing options highlighted in our Grilled Buffalo Chicken or Cheesy Chicken Enchiladas for more inspiration! Proper Storage for Bacon-Wrapped Garlic Parmesan Chicken Fridge: Store leftover bacon-wrapped garlic parmesan chicken in an airtight container for up to 3 days. This keeps it fresh and ready to enjoy later. Freezer: If you want to save some for later, wrap individual pieces tightly in plastic wrap before placing them in a freezer bag. They can be frozen for up to 2 months. Reheating: To reheat, place chicken in the oven at 175°C (350°F) for about 15–20 minutes until heated through. This helps maintain crispiness and flavor. Make-Ahead: You can prepare the chicken ahead of time, store it in the fridge, and bake it fresh for dinner. This ensures your bacon-wrapped garlic parmesan chicken retains its juiciness and flavor. Expert Tips for Bacon-Wrapped Garlic Parmesan Chicken Crispy Bacon: For maximum crispiness, broil for the last few minutes, keeping a watchful eye to avoid burning. Moist Chicken: Use thicker bacon to help retain moisture while cooking, ensuring juicy bites of bacon-wrapped garlic parmesan chicken. Even Cooking: Slice chicken breasts into uniform strips for consistent cooking; uneven pieces may result in some being dry while others are perfectly cooked. Perfect Sauce Coverage: Drizzle garlic parmesan sauce evenly over the chicken to ensure every bite is bursting with flavor, making the dish truly memorable. Check Temperature: Use a meat thermometer to ensure chicken reaches 74°C (165°F) for safe and delicious results. What to Serve with Bacon-Wrapped Garlic Parmesan Chicken Pair your delicious chicken dish with these delightful sides that enhance its smoky flavors and creamy texture. Creamy Mashed Potatoes: This classic dish provides a smooth, buttery contrast, perfect for soaking up that savory garlic parmesan sauce. A comforting favorite! Fresh Garden Salad: A light, crisp salad brings a refreshing balance to the richness of the chicken. Toss in some vibrant vegetables for color and added crunch. Roasted Vegetables: Caramelized veggies like broccoli or asparagus add both nutrition and a delightful texture. Their earthy flavors pair wonderfully with the smoky bacon. Cauliflower Rice: A low-carb alternative that’s light and fluffy, making it a perfect companion to absorb the flavors of the chicken and sauce. Garlic Breadsticks: These are a hit with the whole family! Their crunchy exterior and soft, buttery inside beautifully complement your chicken. Zucchini Noodles: A fantastic gluten-free option, these noodles offer a fresh twist while still allowing the chicken flavors to shine through. Chardonnay: A glass of chilled Chardonnay can add a lovely, subtle fruitiness that enhances your chicken experience while remaining elegant and light. Bacon-Wrapped Garlic Parmesan Chicken Recipe FAQs What is the best way to select chicken breasts for this recipe? Absolutely! Look for chicken breasts that are firm and have no dark spots or discoloration. The skin should be moist but not sticky. If possible, choose antibiotic-free or organic chicken for the best flavor and quality. How should I store leftover bacon-wrapped garlic parmesan chicken? Store leftover bacon-wrapped garlic parmesan chicken in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled down before sealing the container to keep it fresh and ready for your next meal! Can I freeze bacon-wrapped garlic parmesan chicken? Yes, you can! To freeze your bacon-wrapped garlic parmesan chicken, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven at 175°C (350°F) for about 15-20 minutes to restore their crispiness. What should I do if the bacon isn’t crispy after baking? If your bacon isn’t as crispy as you’d like it, don’t worry! Simply switch your oven to broil for the last 2-3 minutes of cooking, but keep a close eye on it to prevent burning. Move the dish closer to the heat source for optimal crispiness. Are there any dietary considerations for this recipe? Definitely! This bacon-wrapped garlic parmesan chicken is low-carb and gluten-free, making it suitable for many dietary needs. However, if you or your guests have specific allergies, be sure to check the ingredients in your garlic parmesan wing sauce, as some brands may contain gluten or other allergens. Can I use other types of meat instead of chicken? Of course! If you’re feeling adventurous, you can substitute chicken breasts with chicken thighs for a juicier bite or even try this recipe with pork tenderloin or turkey breast. Just adjust cooking times accordingly to ensure everything is cooked through. Bacon-Wrapped Garlic Parmesan Chicken That Will Delight You This Bacon-Wrapped Garlic Parmesan Chicken recipe combines smoky bacon with juicy chicken and a rich garlic parmesan sauce, making it a low-carb and gluten-free delight. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 piecesCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken Breasts The star of this dish, providing a juicy base you'll love.8 slices Bacon Wraps around the chicken, adding a smoky flavor that's unbeatable.For the Seasoning2 tablespoons Olive Oil Helps seasonings stick; avocado oil can be a great substitute!2 teaspoons Paprika Adds warmth and beautiful color; smoked paprika gives a unique twist.1 teaspoon Garlic Powder A flavor enhancer; fresh garlic can work in its place.1 teaspoon Onion Powder Provides depth of flavor; minced onion also does the trick.to taste Salt Essential for taste; adjust according to your preference.to taste Pepper Essential for taste; adjust according to your preference.For the Sauce1 cup Garlic Parmesan Wing Sauce The creamy centerpiece that ties everything together; select your favorite brand for optimal flavor. Equipment Ovencasserole dishCutting boardMeat Thermometer Method Step-by-Step InstructionsPreheat your oven to 175°C (350°F). Gather your ingredients and prepare your workspace.Slice the chicken breasts into even strips about 2-3 inches in width.Drizzle the chicken strips with olive oil, massage to coat, and sprinkle with paprika, garlic powder, onion powder, salt, and pepper.Wrap a slice of bacon around each seasoned chicken strip, tucking the ends underneath.Drizzle garlic parmesan sauce over the wrapped chicken, ensuring even coverage.Bake for 25–30 minutes until the internal temperature reaches 74°C (165°F) and the bacon crisps up.For extra crispiness, broil for the last 2-3 minutes. Watch closely to prevent burning.Let the chicken rest briefly before serving warm. Enjoy your delicious meal! Nutrition Serving: 1pieceCalories: 320kcalCarbohydrates: 5gProtein: 24gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin A: 400IUCalcium: 50mgIron: 1mg NotesStore leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 175°C (350°F) for 15–20 minutes. Tried this recipe?Let us know how it was!
