Name: Creamy Baked Elote Dip – Indulgent Flavor, Guilt-Free Fun
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tbsp Extra Virgin Olive Oil (Provides richness and prevents sticking); 6 whole Scallions (Reserve dark green tops for garnish); 16 oz Frozen Corn Kernels (Fresh corn (3 cups) can be substituted); 1 tsp Tajin or Trader Joe's Everything but the Elote Seasoning (Adds authentic flavor); 4 oz Cream Cheese (Opt for full-fat for a richer experience); 1/4 cup Light Sour Cream (Greek yogurt makes a healthier alternative); 7 oz Grated Cotija Cheese (Feta can be used if preferred); Chopped Fresh Cilantro (Adds freshness and color); Tortilla Chips (Perfect for dipping); Fresh Veggies (Bell peppers, cucumbers, or carrots); Crunchy Toasted Bread (Great for scooping)

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The other day, while reminiscing about summer nights filled with the tantalizing aroma of street corn, I stumbled upon a recipe that captures that essence without the guilt: Lightened Baked Elote Dip. This delightful twist on the traditional Mexican favorite combines sweet corn, tangy Cotija cheese, and the signature kick of Tajin, all baked to gooey perfection. It’s the ideal appetizer for game day or a cozy happy hour with friends, offering a satisfying blend of flavors that won’t weigh you down. Plus, it’s a breeze to prepare, making it a go-to recipe for those spontaneous gatherings. So, why settle for store-bought dips when you can serve up a dish that’s as wholesome as it is indulgent? Ready to dive into this tasty adventure?

Why is This Dip a Game-Changer?

Indulgent Flavor: Each bite delivers the classic taste of elote, combining sweet corn and tangy cheeses in a creamy delight.
Lightened Up: Enjoy a guilt-free version of your favorite Mexican dip, making it perfect for health-conscious gatherings.
Quick Preparation: It takes just minutes to whip up, saving you time for the fun part — socializing!
Crowd-Pleaser: Whether served on game day or at a casual get-together, this dip is sure to impress everyone.
Versatile Pairing: Serve it with tortilla chips or crunchy veggies, and you have a stunning appetizer everyone will love! Plus, if you’re searching for more exciting appetizers, check out our Cheesy Baked Ziti for a hearty option or an Oven Baked Lemon Garlic Salmon for a lighter fare!

Baked Elote Dip Ingredients

For the Dip Base
• Extra Virgin Olive Oil – Provides richness and prevents sticking for a smooth texture.
• Scallions (6 whole) – Adds fresh, mild onion flavor; be sure to reserve the dark green tops for garnish.
• Frozen Corn Kernels (16 oz) – The star ingredient; feel free to substitute with fresh corn (3 cups) for a sweeter taste.
• Tajin or Trader Joe’s Everything but the Elote Seasoning (1 tsp) – Infuses the dip with authentic flavor, replicating the essence of traditional elote.
• Cream Cheese (4 oz, ⅓-less-fat) – Creates a creamy texture; opt for full-fat for a richer experience.
• Light Sour Cream (¼ cup) – Adds tanginess; Greek yogurt makes a healthier alternative.
• Grated Cotija Cheese (7 oz, approx. 1¾ cups) – This traditional cheese is essential for authentic flavor; feta can be used if preferred.

For Garnish
• Chopped Fresh Cilantro – Adds a lovely freshness and vibrant color to your dish.

Serving Suggestions
• Tortilla Chips – Perfect for dipping and adds a satisfying crunch.
• Fresh Veggies – Enjoy with bell peppers, cucumbers, or carrots for a healthier option.
• Crunchy Toasted Bread – Great for scooping up all that creamy goodness.

Step‑by‑Step Instructions for Baked Elote Dip

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it’s well-heated for the Baked Elote Dip. Adjust your oven racks as needed to accommodate an ovenproof or cast iron skillet.

Step 2: Heat the Olive Oil
In a medium-sized ovenproof or cast iron skillet, heat about 1 tablespoon of extra virgin olive oil over medium heat. Allow the oil to shimmer slightly, which should take about 1–2 minutes, ensuring it’s hot enough to sauté ingredients without sticking.

Step 3: Sauté the Scallions
Add the white and light-green parts of 6 scallions to the skillet, sprinkling in a pinch of salt to enhance the flavor. Sauté them for 2-3 minutes until they soften and become fragrant, stirring occasionally for even cooking.

Step 4: Add the Corn and Tajin
Incorporate 16 oz of frozen corn kernels and 1 teaspoon of Tajin seasoning into the skillet. Sauté the mixture for another 3-5 minutes, stirring until the corn softens and is heated through, creating a colorful, aromatic base for your dip.

Step 5: Melt the Cream Cheese
Once the corn mixture is ready, add 4 oz of cream cheese to the skillet. Stir continuously until the cream cheese melts completely and combines smoothly with the corn and scallions, creating a creamy blend that envelops the vegetables.

Step 6: Mix in Sour Cream and Cotija
Remove the skillet from heat and fold in ¼ cup of light sour cream along with ¾ cup of grated Cotija cheese. Stir until everything is evenly incorporated, ensuring a rich, luscious dip ready for baking that evokes the traditional Baked Elote Dip flavors.

Step 7: Bake the Dip
Transfer the skillet to your preheated oven and bake for 10-12 minutes. Look for the edges of the dip to become bubbly and slightly browned, indicating that it’s perfectly cooked and ready to take the next step.

Step 8: Broil for Extra Crispiness
After baking, carefully switch your oven to broil and broil the dip for 2-3 minutes. Keep a close watch to prevent burning; you want the top to achieve a delightful golden color that adds a touch of crunch to your Baked Elote Dip.

Step 9: Garnish and Serve
Remove the skillet from the oven and let it cool slightly. Garnish your dip with the reserved dark green tops of the scallions and a sprinkle of freshly chopped cilantro. Serve immediately while hot, allowing everyone to enjoy the creamy, indulgent goodness!

Expert Tips for Baked Elote Dip

Use Fresh Ingredients: Fresh corn and scallions enhance flavor and texture, bringing out the best in your Baked Elote Dip.
Be Careful with the Broiler: Keep a close eye while broiling to prevent burning; a couple of minutes can make all the difference!
Mix Cheese Types: Combining Cotija with a little feta can add complexity; don’t hesitate to experiment for a unique flavor twist.
Serve Immediately: Best enjoyed hot, the dip’s creamy texture can thicken as it cools—maximize flavor by serving right away.
Pair Wisely: Offer a variety of dippers, like tortilla chips and fresh veggies, to complement the richness of the dip while keeping it lightened!

Baked Elote Dip Variations to Explore

Feel free to get creative with this dip and tailor it to your tastes; the flavors are simply divine!

Feta Swap: Replace Cotija cheese with feta for a twist that adds a tangy richness. Both cheeses bring a lovely creaminess, ensuring that each bite is delightful.
Fresh Herb Substitute: If cilantro isn’t your favorite, use parsley or chives instead! These herbs brighten the dip and provide a fresh layer of flavor without overwhelming it.
Spicy Kick: Add a diced jalapeño or some crushed red pepper flakes for heat. This will elevate the dip, giving it a fun, fiery punch that’s sure to thrill guests.
Cream Cheese Alternative: Consider using Greek yogurt instead of cream cheese for a lighter option. It still maintains creaminess while cutting down on calories, making it perfect for health-conscious occasions.
Corn Variations: Swap frozen corn with fresh corn, which can enhance the texture and sweetness. If you’re in the mood for something unique, try roasted corn for a slight smokiness.
Dairy-Free Option: Use a dairy-free cream cheese and Greek yogurt for an excellent vegan alternative that everyone can enjoy, all while keeping that creamy texture intact.
Extra Flavor: Stir in some smoked paprika or chipotle powder for a deeper flavor profile. These spices will add an intriguing smokiness and warmth that mingles beautifully with the other ingredients.
Crusty Topping: Top the dip with crushed tortilla chips before baking for added crunch! It’ll create a delightful golden crust that complements the luscious dip underneath.

Don’t forget to serve this alongside crunchy tortilla chips or fresh veggies. Looking for more inspiration? Check out our Baked Salmon Herb to keep things healthy yet flavorful!

Make Ahead Options

These Baked Elote Dip preparations are perfect for busy home cooks looking to save time! You can sauté the scallions and corn mixture up to 24 hours in advance; simply refrigerate it in an airtight container. Make sure to press a piece of plastic wrap directly onto the surface to prevent any browning. When you’re ready to enjoy your dip, mix in the cream cheese, sour cream, and Cotija cheese, then transfer to the oven. Bake as instructed for 10-12 minutes followed by a quick broil for that perfect golden finish. With these make-ahead options, you’ll have a delightful appetizer on hand, ready in a flash!

What to Serve with Lightened Baked Elote Dip?

Gather your loved ones and savor a feast that perfectly complements the creamy, cheesy goodness of this delightful dip!

Tortilla Chips: The classic choice! Their crunchy texture holds up beautifully against the creamy dip, creating a comforting and addictive pairing.
Fresh Veggies: Crisp bell peppers, cucumbers, and carrots add a refreshing contrast, balancing the richness of the elote dip with vibrant flavors and colors.
Crunchy Toasted Bread: Perfect for scooping! The toasted slices provide a satisfying crunch while adding a lovely bite to each creamy dip experience.
Guacamole: A smooth, flavorful addition, this rich dip adds another layer of indulgence while harmonizing beautifully with the flavors of the elote.
Margaritas: Cool and refreshing, these cocktails enhance the Mexican vibes, creating a festive atmosphere that pairs effortlessly with your elote dip.
Spanish Rice: Nutty and slightly spicy, serving fluffy Spanish rice as a side will enhance the overall meal experience, providing balance to the creamy dip.
Churros: For a sweet ending, these cinnamon-sugar covered treats create a delightful contrast to the savory dip, making for a fantastic dessert option.
Coconut Water: Light and hydrating, this drink adds a tropical flair while complementing the dip’s bold flavors without overwhelming the palate.

Storage Tips for Baked Elote Dip

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain the flavors and texture of your Baked Elote Dip.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual servings for 1-2 minutes, stirring halfway.
Serving Tip: To keep the dip creamy, consider adding a splash of milk or sour cream while reheating. Enjoy your delicious Baked Elote Dip while it’s still warm!

Baked Elote Dip Recipe FAQs

What type of corn is best for this dip?
I highly recommend using sweet, frozen corn kernels for this Baked Elote Dip as they offer convenience and consistent sweetness. However, if you’re feeling adventurous, you can substitute with 3 cups of fresh corn cut off the cob when it’s in season. Just remember, fresh corn gives a crunchier texture that beautifully complements the creamy dip.

How should I store leftovers of Baked Elote Dip?
To keep your Baked Elote Dip fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed warm, so I suggest reheating it gently in the oven at 350°F (175°C) for about 10-15 minutes to maintain its creaminess.

Can I freeze Baked Elote Dip?
Absolutely! To freeze this delicious dip, portion it into airtight containers or freezer bags and it’ll keep well for up to 1 month. When you’re ready to enjoy it again, thaw the dip overnight in the fridge and then reheat it in the oven or microwave.

What if my dip isn’t bubbly and browned after baking?
If your dip isn’t bubbling and beautifully browned, it could be that your oven isn’t fully preheated or the baking time was too short. Ensure to bake it for the full 10-12 minutes, and if you want that extra browning, switch to broil for 2-3 minutes—just keep an eye on it to prevent burning!

Are there any dietary concerns with this recipe?
Yes, since this dip contains dairy, those who are lactose intolerant may experience discomfort. For a lactose-free option, you can substitute the cream cheese and sour cream with non-dairy alternatives such as cashew cream or coconut yogurt. Always verify that the specific brand avoids allergens you might be sensitive to.

What do I serve with my Baked Elote Dip?
This dip pairs wonderfully with crispy tortilla chips, fresh sliced veggies like cucumbers and carrots, or even crunchy toasted bread. Feel free to get creative! The more, the merrier! Enjoy this dip at your next gathering or as a cozy snack at home!