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Baked Elote Dip

Creamy Baked Elote Dip – Indulgent Flavor, Guilt-Free Fun

Creamy Baked Elote Dip is a guilt-free twist on a traditional favorite, blending sweet corn, tangy cheeses, and spices into a delightful appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 tbsp Extra Virgin Olive Oil Provides richness and prevents sticking
  • 6 whole Scallions Reserve dark green tops for garnish
  • 16 oz Frozen Corn Kernels Fresh corn (3 cups) can be substituted
  • 1 tsp Tajin or Trader Joe's Everything but the Elote Seasoning Adds authentic flavor
  • 4 oz Cream Cheese Opt for full-fat for a richer experience
  • 1/4 cup Light Sour Cream Greek yogurt makes a healthier alternative
  • 7 oz Grated Cotija Cheese Feta can be used if preferred
For Garnish
  • Chopped Fresh Cilantro Adds freshness and color
Serving Suggestions
  • Tortilla Chips Perfect for dipping
  • Fresh Veggies Bell peppers, cucumbers, or carrots
  • Crunchy Toasted Bread Great for scooping

Equipment

  • Ovenproof skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Baked Elote Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized skillet, heat 1 tablespoon of extra virgin olive oil over medium heat.
  3. Add the white and light-green parts of the scallions and a pinch of salt. Sauté for 2-3 minutes until softened.
  4. Incorporate the frozen corn and Tajin; sauté for another 3-5 minutes until heated through.
  5. Add the cream cheese and stir until melted and combined.
  6. Remove from heat; fold in the sour cream and cotija cheese until evenly incorporated.
  7. Transfer the skillet to the oven and bake for 10-12 minutes until bubbly and slightly browned.
  8. Switch to broil and broil for 2-3 minutes until the top is golden.
  9. Cool slightly, garnish with scallion tops and cilantro, then serve hot.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 4mg

Notes

Best enjoyed hot; serve with a variety of dippers to complement the dip's richness.

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