Introduction to BBQ Chicken Sliders There’s something magical about BBQ Chicken Sliders that brings people together. Maybe it’s the smoky aroma wafting through the air or the sight of those perfectly stacked buns waiting to be devoured. I remember the first time I made these sliders for a backyard gathering. Friends and family gathered around, plates in hand, ready to dig in. It was a quick solution for a busy day, yet it felt like a gourmet feast. Whether you’re hosting a game day or just want to impress your loved ones, these sliders are sure to be a hit! Why You’ll Love This BBQ Chicken Sliders These BBQ Chicken Sliders are a game-changer for any gathering. They’re incredibly easy to whip up, taking just 30 minutes from start to finish. The combination of tender chicken and zesty BBQ sauce creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re versatile enough to please picky eaters and adventurous foodies alike. Trust me, these sliders will quickly become a staple in your recipe rotation! Ingredients for BBQ Chicken Sliders Gathering the right ingredients is the first step to creating mouthwatering BBQ Chicken Sliders. Here’s what you’ll need: Boneless, skinless chicken breasts: The star of the show! They cook quickly and shred easily, making them perfect for sliders. BBQ sauce: Choose your favorite brand for that sweet and tangy flavor. You can even make your own if you’re feeling adventurous! Olive oil: A splash of this helps to sear the chicken, locking in moisture and flavor. Garlic powder: Adds a savory depth that complements the BBQ sauce beautifully. Onion powder: A subtle sweetness that enhances the overall taste of the chicken. Salt and pepper: Essential for seasoning, bringing out the natural flavors of the chicken. Slider buns: Soft and fluffy, these hold everything together. You can use whole wheat or gluten-free options if needed. Coleslaw mix: A crunchy topping that adds texture and freshness. You can buy pre-packaged or make your own! Mayonnaise: Creamy goodness that binds the coleslaw together. Apple cider vinegar: A splash of acidity that brightens the coleslaw and balances the flavors. Sugar: Just a pinch to balance the tanginess of the vinegar in the coleslaw. For those who like a little heat, consider adding sliced jalapeños to the sliders before baking. If coleslaw isn’t your thing, sliced pickles can provide a delightful crunch instead. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing! How to Make BBQ Chicken Sliders Creating BBQ Chicken Sliders is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dish ready in no time! Step 1: Preheat the Oven Start by preheating your oven to 375°F. This step is crucial for even cooking. A hot oven ensures that the buns get that perfect golden-brown color while the chicken stays juicy and tender. Step 2: Prepare the Chicken In a large skillet, heat a tablespoon of olive oil over medium heat. Season your boneless, skinless chicken breasts with garlic powder, onion powder, salt, and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center. This seasoning will infuse the chicken with flavor, making your sliders irresistible! Step 3: Shred the Chicken Once the chicken is cooked, remove it from the skillet and let it cool for a minute. Use two forks to shred the chicken into bite-sized pieces. If you want to make this easier, you can also use a stand mixer with a paddle attachment. Just toss the cooked chicken in, and let it do the work for you! Step 4: Mix with BBQ Sauce In a mixing bowl, combine the shredded chicken with your favorite BBQ sauce. Stir until the chicken is well coated. This is where the magic happens! The BBQ sauce adds that sweet and tangy flavor that makes these sliders so special. Feel free to adjust the amount of sauce to your taste—more sauce means more flavor! Step 5: Assemble the Sliders Now it’s time to build your sliders! Place the bottom halves of the slider buns on a baking sheet. Spoon the BBQ chicken mixture evenly onto each bun. Then, take your coleslaw mix and spoon it over the BBQ chicken. This adds a crunchy texture that perfectly complements the tender chicken. Finally, place the top halves of the buns on each slider. Step 6: Bake the Sliders Pop the assembled sliders into your preheated oven and bake for about 10 minutes. Keep an eye on them! You want the buns to be slightly toasted and warm. When they’re done, the aroma will be irresistible, and you’ll know it’s time to serve these delicious BBQ Chicken Sliders! Tips for Success Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness. Let the shredded chicken rest for a few minutes before mixing with BBQ sauce for better flavor absorption. Toast the slider buns lightly before assembling for added crunch. Experiment with different BBQ sauces to find your favorite flavor profile. Make extra sliders; they’re great for leftovers or meal prep! Equipment Needed Large skillet: A non-stick skillet works best, but any frying pan will do. Mixing bowls: Use any size; just make sure they’re big enough for mixing. Two forks: Perfect for shredding chicken; you can also use your hands. Baking sheet: A standard sheet pan is ideal for toasting the sliders. Variations Spicy BBQ Chicken Sliders: Add sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture for an extra kick. Buffalo Chicken Sliders: Swap the BBQ sauce for buffalo sauce for a tangy, spicy twist that’s perfect for wing lovers. Vegetarian Option: Substitute shredded jackfruit or grilled portobello mushrooms for the chicken for a delicious plant-based alternative. Gluten-Free Sliders: Use gluten-free slider buns to make this dish suitable for those with gluten sensitivities. Asian-Inspired Sliders: Mix in some soy sauce and sesame oil with the chicken, and top with a crunchy Asian slaw for a unique flavor. Serving Suggestions Pair your BBQ Chicken Sliders with crispy sweet potato fries for a delightful contrast. Serve with a refreshing coleslaw or a simple green salad to balance the richness. For drinks, consider iced tea or a cold beer to complement the flavors. Presentation tip: Arrange sliders on a wooden board for a rustic touch. FAQs about BBQ Chicken Sliders As you dive into making these BBQ Chicken Sliders, you might have a few questions. Here are some common queries that can help you along the way: Can I make BBQ Chicken Sliders ahead of time? Absolutely! You can prepare the chicken and mix it with BBQ sauce a day in advance. Just store it in the fridge. When you’re ready to serve, assemble the sliders and bake them for a quick meal. What type of BBQ sauce works best? It really depends on your taste! A sweet and tangy sauce pairs well with the chicken, but feel free to experiment with smoky or spicy varieties. Your favorite brand will work just fine! Can I use leftover chicken for this recipe? Definitely! Leftover rotisserie chicken or any cooked chicken works great. Just shred it and mix it with BBQ sauce for a quick and easy slider filling. How can I make these sliders healthier? To lighten things up, use whole wheat slider buns and opt for a low-sugar BBQ sauce. You can also add more veggies to the coleslaw for extra crunch and nutrition. What sides go well with BBQ Chicken Sliders? These sliders pair wonderfully with sweet potato fries, a fresh salad, or even baked beans. They’re versatile enough to complement a variety of sides! Final Thoughts Making BBQ Chicken Sliders is more than just cooking; it’s about creating memories. The joy of pulling those warm, cheesy sliders from the oven, the laughter shared around the table, and the satisfied smiles of friends and family are what it’s all about. This recipe is a celebration of flavors and togetherness, perfect for any occasion. Whether it’s a casual weeknight dinner or a lively gathering, these sliders will surely steal the show. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that comes with every bite of these BBQ Chicken Sliders! Stephanie BBQ Chicken Sliders: Discover the Ultimate Recipe! Delicious BBQ Chicken Sliders perfect for any gathering. Print Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 6 servingsCourse: AppetizerCuisine: AmericanCalories: 320 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 pound boneless skinless chicken breasts1 cup BBQ sauce your favorite brand1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to taste12 slider buns1 cup coleslaw mix1/4 cup mayonnaise1 tablespoon apple cider vinegar1 teaspoon sugar Method Preheat your oven to 375°F.In a large skillet, heat olive oil over medium heat.Season the chicken breasts with garlic powder, onion powder, salt, and pepper.Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center.Remove from heat and shred the chicken using two forks.In a mixing bowl, combine the shredded chicken with BBQ sauce, stirring until the chicken is well coated.Place the slider buns on a baking sheet and spoon the BBQ chicken mixture evenly onto the bottom halves of the buns.In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, and sugar until well combined.Spoon the coleslaw over the BBQ chicken on each slider.Place the top halves of the buns on each slider.Bake in the preheated oven for about 10 minutes, or until the buns are slightly toasted.Remove from the oven and serve warm. Nutrition Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 5g Notes For a spicier kick, add sliced jalapeños to the sliders before baking. You can also substitute the coleslaw with sliced pickles for a tangy crunch. Tried this recipe?Let us know how it was!