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Stephanie

BBQ Chicken Sliders: Discover the Ultimate Recipe!

Delicious BBQ Chicken Sliders perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup BBQ sauce your favorite brand
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 12 slider buns
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar

Method
 

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  4. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center.
  5. Remove from heat and shred the chicken using two forks.
  6. In a mixing bowl, combine the shredded chicken with BBQ sauce, stirring until the chicken is well coated.
  7. Place the slider buns on a baking sheet and spoon the BBQ chicken mixture evenly onto the bottom halves of the buns.
  8. In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, and sugar until well combined.
  9. Spoon the coleslaw over the BBQ chicken on each slider.
  10. Place the top halves of the buns on each slider.
  11. Bake in the preheated oven for about 10 minutes, or until the buns are slightly toasted.
  12. Remove from the oven and serve warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños to the sliders before baking.
  • You can also substitute the coleslaw with sliced pickles for a tangy crunch.

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