Name: Savory Beef Stuffed Shells: A Family Favorite Delight
Prep time: 30 min
Cook time: 45 min
Total time: 85 min
Ingredients: 12 pieces jumbo pasta shells (cook al dente); 2 cups marinara sauce (store-bought or homemade); 1 pound lean ground beef (can substitute with turkey or sausage); 15 ounces ricotta cheese (cottage cheese can be blended for smoothness); 1/2 cup Parmesan cheese (freshly grated preferred); 1 large egg (binder for filling); 1 medium yellow onion (chopped); 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped, basil can be substituted); 1 teaspoon Italian seasoning; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (adjust to taste); 2 cups shredded mozzarella cheese (freshly shredded creates the best texture)

Jump to Recipe Print Recipe

As I rummaged through my pantry one chilly evening, I stumbled upon a treasure trove of jumbo pasta shells, just waiting to be filled. That’s when I knew it was the perfect night to whip up some cozy Beef Stuffed Shells. This dish beautifully marries homemade pasta with a hearty filling of seasoned ground beef and ricotta, all smothered in a rich marinara sauce and gooey mozzarella. The best part? Not only does it warm the soul, but it’s also an excellent make-ahead dinner option for busy weeknights. Gather your ingredients, and I promise this family-friendly recipe will become a staple in your kitchen, perfect for impressing guests or enjoying a cozy night in. Ready to embrace the comfort of home cooking with me?

Why are Beef Stuffed Shells So Irresistible?

Comfort Food Heaven: There’s nothing quite like diving into a plate of hearty Beef Stuffed Shells, where each bite is a warm hug from the inside out.
Family-Friendly: This dish promises to please even the pickiest eaters, making it a go-to for family dinners.
Make-Ahead Marvel: Perfect for busy schedules—assemble today, bake tomorrow!
Endless Adaptability: Feeling creative? Swap out the beef for turkey or add extra veggies for a personalized twist.
Crowd-Pleasing Delight: Share this dish at gatherings and watch it disappear in no time—a guaranteed hit for parties!
Elevate your dinner game with these Beef Stuffed Shells, and if you’re in the mood for more comforting meals, check out our Mongolian Ground Beef or Beef Stroganoff Cozy recipes!

Beef Stuffed Shells Ingredients

For the Shells
• Jumbo Pasta Shells – These create the perfect vessel for our delicious filling; cook al dente for the best texture.
• Marinara Sauce – This adds moisture and flavor; feel free to use your favorite store-bought or homemade version.

For the Filling
• Lean Ground Beef – This is the main source of protein; you can substitute it with Italian sausage or ground turkey for a lighter option.
• Ricotta Cheese – Adds creaminess to the filling; cottage cheese can be a great substitute if blended for a smoother texture.
• Parmesan Cheese – Enhances the flavor profile; freshly grated is always best for melting.
• Large Egg – This binds the filling ingredients together, offering the perfect texture.
• Yellow Onion – Brings depth of flavor when sautéed before mixing.
• Garlic – Fresh minced garlic infuses aromatic goodness into the filling.
• Fresh Parsley – Brightens the mixture with a hint of freshness; basil can be used if you prefer.
• Italian Seasoning – Offers that classic Italian flavor profile to the filling.
• Salt and Pepper – Essential for balancing flavors; taste and adjust to your liking.

For the Topping
• Shredded Mozzarella Cheese – This gooey topping makes our dish irresistible; freshly shredded cheese creates the best texture.

Step‑by‑Step Instructions for Beef Stuffed Shells

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked environment for the Beef Stuffed Shells to bake evenly. While the oven is warming up, gather your ingredients and prepare your 9×13-inch baking dish with a light coating of non-stick spray or a drizzle of olive oil to prevent sticking.

Step 2: Cook the Pasta Shells
Boil a large pot of salted water over high heat. Carefully add the jumbo pasta shells and cook them until al dente, about 8 to 10 minutes. Keep an eye on them, as you want the shells to retain a bit of firmness for the baking process. Once cooked, drain and rinse the shells with cool water to stop the cooking and prevent sticking.

Step 3: Brown the Beef
In a large skillet over medium-high heat, add the lean ground beef, chopped yellow onion, and minced garlic. Sauté for about 5-7 minutes, stirring frequently until the beef is browned and cooked through. Make sure to drain any excess grease from the skillet, then set the mixture aside to cool slightly.

Step 4: Prepare the Filling
In a large mixing bowl, combine the cooked beef mixture with the ricotta cheese, freshly grated Parmesan, large egg, chopped fresh parsley, Italian seasoning, salt, and pepper. Mix the ingredients thoroughly until well combined. This creamy filling is what makes the Beef Stuffed Shells a comforting delight, so ensure everything is evenly distributed.

Step 5: Assemble the Dish
Spread 1 cup of marinara sauce on the bottom of your prepared baking dish. Then, carefully stuff each cooked shell with a generous portion of the beef mixture, placing them seam side up in the dish. The beauty of these Beef Stuffed Shells lies in the filling, so be generous and pack them nicely!

Step 6: Add More Sauce and Cheese
Once the shells are in the baking dish, pour the remaining marinara sauce evenly over the top. This will infuse flavor and moisture while baking. Finish by sprinkling a generous amount of shredded mozzarella cheese over the entire dish, creating a golden, bubbly topping.

Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil to let the cheesy goodness bubble and brown. Bake for an additional 10-15 minutes until the cheese is melted, bubbly, and turning a delightful golden color.

Step 8: Let It Rest
Once out of the oven, allow the Beef Stuffed Shells to rest for 5-10 minutes before serving. This resting period helps the flavors meld together and makes for easier serving. You’ll be rewarded with a delicious dish that’s both a feast for the eyes and the palate.

Beef Stuffed Shells Variations & Substitutions

Feel free to unleash your culinary creativity as you customize these delicious Beef Stuffed Shells with a few simple tweaks!

Vegetable Boost: Add spinach or mushrooms for nutrition and flavor. Just sauté them before mixing into the filling for extra depth.
Dairy-Free Delight: Swap the ricotta and mozzarella for dairy-free alternatives like cashew cheese or nutritional yeast for a creative twist.
Heat It Up: For a spicy kick, sprinkle in red pepper flakes or add diced jalapeños to the beef filling—perfect for those who love a little extra heat!
Cheesy Alternatives: Instead of mozzarella, try provolone or gouda for a different cheese experience; they melt beautifully and add exciting flavors.
Gluten-Free Option: Use gluten-free pasta shells so everyone can indulge without worry. Be sure to adjust cooking time accordingly for a perfect al dente texture.
Herb Swap: Switch out parsley for fresh basil or oregano to bring a fresh twist that enhances the Italian essence of the dish.
Savory Egg Substitute: For a vegan option, replace the egg with a mixture of ground flaxseed and water (1 tablespoon flaxseed + 2.5 tablespoons water) to bind the filling.
Flavor Infusion: Consider adding Italian sausage in place of beef for a zesty, robust flavor that will surely wow your family and friends.

Explore these variations to ensure you’ll never tire of these tasty Beef Stuffed Shells. And don’t forget—you can always pair them with a refreshing salad or some roasted veggies for a complete meal!

Make Ahead Options

These Beef Stuffed Shells are a dream come true for meal prep aficionados! You can assemble the entire dish and refrigerate it for up to 24 hours before baking. Simply prepare the shells, stuff them, and layer the marinara and mozzarella cheese on top. Ensure to cover the baking dish tightly with foil to maintain freshness and prevent the shells from drying out. When you’re ready to serve, simply pop them in the oven without thawing; just add an additional 10-15 minutes to the baking time. This way, you’ll have a comforting, hassle-free meal ready to delight your family, saving you precious time during busy weeknights!

What to Serve with Beef Stuffed Shells?

A warm platter of Beef Stuffed Shells deserves delightful companions to create a memorable family meal.

Crisp Green Salad: Tossed with a light vinaigrette, it adds refreshing crunch, balancing the richness of the stuffed shells.
Garlic Bread: The buttery, garlicky slices are perfect for scooping up leftover marinara sauce. Who can resist that?
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers bring a colorful, slightly caramelized side that enhances the meal’s warmth.
Steamed Broccoli: This bright green veggie not only brings color but pairs perfectly with the hearty meat and cheese combination.
Italian Antipasto Platter: Olives, salami, and marinated artichokes introduce a delightful assortment of flavors and textures before the main dish.
Red Wine: A medium-bodied red, like Chianti, complements the savory beef and tomato sauce beautifully, making it the perfect dinner drink.

Enjoy the vibrant flavors and textures that bring your Beef Stuffed Shells meal to life!

Expert Tips for Beef Stuffed Shells

Cook Pasta Al Dente: Always cook the jumbo pasta shells al dente; this ensures they hold their shape and texture during baking, preventing them from becoming mushy.
Taste Before Stuffing: Be sure to taste the filling mixture before stuffing the shells. Adjusting the seasonings can enhance the overall flavor of your Beef Stuffed Shells.
Rest for Flavor: Allow the dish to rest for 5-10 minutes after baking. This helps the filling set, making it easier to serve and enhancing the flavors.
Use Fresh Cheese: Opt for freshly grated mozzarella and Parmesan to achieve better melting and a deliciously gooey texture atop your stuffed shells.
Customize Your Filling: Don’t hesitate to mix in sautéed spinach or mushrooms for extra nutrition and flavor, making your Beef Stuffed Shells even more delightful.

How to Store and Freeze Beef Stuffed Shells

Fridge: Store leftover Beef Stuffed Shells in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezer: For long-term storage, freeze assembled Beef Stuffed Shells in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before baking.

Reheating: To reheat, cover the dish with foil and warm in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through.

Assembling Ahead: You can prepare the Beef Stuffed Shells 24 hours in advance; simply cover and refrigerate before baking for a quick meal option.

Beef Stuffed Shells Recipe FAQs

What type of pasta should I use for Beef Stuffed Shells?
Absolutely use jumbo pasta shells! They’re the perfect size to hold a generous amount of filling. Ensure you cook them al dente, which means they should be firm to the bite since they will continue cooking while baking.

How can I store leftover Beef Stuffed Shells?
You can store your leftover Beef Stuffed Shells in an airtight container in the fridge for up to 3 days. When reheating, simply warm them in the microwave or oven until heated through. For the oven, make sure to cover them with foil to retain moisture.

Can I freeze Beef Stuffed Shells?
Yes! To freeze your Beef Stuffed Shells, assemble them in a freezer-safe container, making sure to cover tightly. They can be frozen for up to 3 months. When you’re ready to bake, thaw them overnight in the fridge before popping them in the oven.

What should I do if my filling is too watery?
If you find your filling is too watery, it usually means there’s excess moisture from the ricotta or other ingredients. Try to drain the ricotta in a sieve before mixing it in or add a bit more grated Parmesan or breadcrumbs to help absorb the moisture. Don’t forget to taste and adjust the seasonings!

Are these Beef Stuffed Shells safe for children and people with allergies?
This recipe is generally family-friendly and safe for kids! However, if anyone has specific allergies, especially to gluten or dairy, be sure to substitute the pasta with a gluten-free option and use dairy-free cheese alternatives if needed. Always check ingredient labels to ensure they’re safe for those with food allergies.

How long do Beef Stuffed Shells take to bake?
When baking, cover the dish with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown, creating that irresistible top layer!