Name: Savory BLT Quiche: A Comforting Twist for Breakfast Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 9-inch unbaked pie shell (Use store-bought or a hash brown crust for a twist.); 2-3 in-season tomatoes, deseeded, drained, and rough diced (Canned diced tomatoes can be used as an alternative.); 4 slices thick sliced bacon (Can substitute with turkey bacon or vegetarian alternative.); 1 cup fresh spinach, chopped (Kale or swiss chard can be used as alternatives.); 0.5 cup green onions, chopped (Chives or shallots can be used instead.); 4 large eggs, room temperature (Room temperature eggs are preferred for mixing.); 0.33 cup cream (Half-and-half or milk can be used as lighter substitutes.); 0.25 cup feta cheese crumbles (Substitute with goat cheese or ricotta for different taste.); 0.25 cup shredded cheddar cheese (Monterey Jack can be used for a milder flavor.); 0.25 teaspoon salt (Adjust to taste.); 0.125 teaspoon black pepper (Adjust to taste.); 0.125 teaspoon ground mustard (Omit if preferred.); pinch red pepper flakes (Adjust or substitute with black pepper for less heat.)

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As I pulled a golden-brown quiche from the oven, the aroma of smoky bacon mingled with fresh tomatoes and melted cheese filled my kitchen, instantly calling everyone to the table. This Easy BLT Quiche is not just a breakfast staple; it’s a delightful dish that seamlessly transitions from brunch to dinner, making it an incredibly versatile meal option. With just a few simple ingredients and minimal prep time, you can create a comforting dish that satisfies even the pickiest eaters. Whether you’re hosting friends or enjoying a cozy family meal, this recipe is sure to impress. Curious about how to capture that classic BLT flavor you love in a quiche? Let’s dive in!

Why is this BLT Quiche a must-try?

Simplicity at Its Finest: This Easy BLT Quiche only requires basic kitchen skills, making it perfect for novice cooks and seasoned chefs alike.

Bursting with Flavor: The blend of crispy bacon, juicy tomatoes, and creamy cheese creates an irresistible taste sensation that everyone will love.

Versatile Meal Option: Perfect for breakfast, brunch, or even a light dinner, this quiche suits any occasion and pairs beautifully with a light green salad or fresh fruit.

Quick Preparation: With minimal prep time and easy-to-find ingredients, you can whip up this comforting dish in a flash!

Crowd Pleaser: Whether serving family or guests, this quiche is bound to be a hit, making it an exciting addition to any meal.

BLT Quiche Ingredients

For the Crust
• 9-inch unbaked pie shell – Provides structure and a delightful buttery crunch. Substitution: Ready-made store-bought crust or a hash brown crust for a twist.

For the Filling
• In-season tomatoes (2-3, deseeded, drained, and rough diced) – Adds juiciness and natural sweetness. Substitution: Use canned diced tomatoes if fresh aren’t available.
• Thick sliced bacon (4 slices) – Delivers a savory, smoky flavor. Note: Can substitute with turkey bacon or a vegetarian alternative for a lighter version.
• Fresh spinach (1 cup, chopped) – Adds nutrition and color. Substitute: Kale or swiss chard can be used for a different flavor profile.
• Green onions (½ cup, chopped) – Provides a sharp bite and freshness. Substitution: Chives or shallots can work in place of green onions.
• Large eggs (4, room temperature) – Acts as the binding agent and provides structure. Note: Ensure room temperature for better mixing.
• Cream (⅓ cup) – Adds richness and smooth texture. Substitution: Half-and-half or milk for a lighter quiche.
• Feta cheese crumbles (¼ cup) – Contributes a tangy flavor. Substitution: Goat cheese or ricotta for different taste variation.
• Shredded cheddar cheese (¼ cup) – Enhances creaminess and depth of flavor. Substitution: Use a different cheese variety like Monterey Jack for a milder flavor.
• Salt (¼ teaspoon) – Enhances overall flavor. Adjust to taste.
• Black pepper (⅛ teaspoon) – Adds heat. Adjust to taste.
• Ground mustard (⅛ teaspoon) – Introduces a bit of zing. Omit if preferred.
• Red pepper flakes (pinch) – Provides a hint of spice. Adjust or substitute with black pepper for less heat.

Step‑by‑Step Instructions for BLT Quiche

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C); this temperature is ideal for baking your BLT Quiche to a golden perfection. Ensure your oven is fully preheated before placing the quiche inside to achieve that perfect flaky crust.

Step 2: Prepare the Pie Shell
If using a store-bought pie shell, follow the package instructions to bake it until lightly golden. Allow the crust to completely cool on a wire rack once baked, ensuring it retains its crispness and prevents sogginess when filled with your delicious mixture.

Step 3: Cook the Bacon
In a skillet over medium heat, cook four slices of thick bacon until crispy, about 6-8 minutes. Once cooked, drain the bacon on paper towels to absorb excess grease, then chop it into small pieces. This crispy bacon will add that classic BLT flavor to your quiche.

Step 4: Layer the Cheese and Veggies
Once the pie shell is cooled, start layering your filling. Sprinkle feta and cheddar cheese evenly across the bottom of the pie shell. Next, add the diced tomatoes, chopped spinach, green onions, and the crispy bacon you’ve prepared, creating a colorful and flavorful base.

Step 5: Whisk the Egg Mixture
In a medium bowl, whisk together four room-temperature eggs and ⅓ cup of cream until the mixture is light and fluffy. Season this mixture with salt, black pepper, ground mustard, and red pepper flakes as desired; this will create a well-rounded flavor for the BLT Quiche filling.

Step 6: Combine and Pour
Carefully pour the egg mixture over the layered ingredients in the pie shell, making sure to evenly coat everything while avoiding overfilling. The egg mixture will bind everything together beautifully, so take care to fill just below the crust’s edge.

Step 7: Bake the Quiche
Place the prepared quiche in your preheated oven and bake for 40-45 minutes. Keep an eye out for a golden-brown crust and a set filling; a knife inserted in the center should come out clean, indicating your quiche is perfectly cooked and ready to enjoy.

Step 8: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for 5-10 minutes. This resting time will help set the filling, making it easier to slice. Once it’s cooled, cut into wedges and serve warm or at room temperature for a delightful homemade meal.

Storage Tips for BLT Quiche

Fridge: Store any leftover BLT Quiche in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.

Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months, preserving their delicious taste.

Reheating: To reheat, thaw frozen slices overnight in the fridge, then warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, use a microwave for quick reheating, but the oven maintains better texture.

Serving Tip: Enjoy your reheated quiche paired with a crisp salad or some fresh fruit to bring back that delightful brunch feeling in every bite!

What to Serve with Easy BLT Quiche

As the rich flavors of your quiche mingle with the aroma of a freshly set table, consider these delightful pairings for a complete meal.

Light Green Salad: A simple salad with mixed greens and a tangy vinaigrette adds a refreshing crunch that offsets the quiche’s creaminess.
Fresh Fruit Salad: Seasonal fruit like berries and melons brings a sweet note, complementing the savory flavors of the quiche beautifully.
Roasted Vegetables: Elevate your meal with a side of roasted seasonal veggies, adding color and a caramelized sweetness that pairs well.
Flaky Biscuits: Serve buttery biscuits on the side for a delightful, comforting touch; they’re perfect for scooping up any bits left on the plate.
Classic Mimosa: Enhance your brunch experience with a bubbly mimosa; the citrusy brightness cuts through the richness of the BLT Quiche.
Herbed Yogurt Dip: Add a scoop of herbed yogurt on the side for a creamy, tangy contrast—perfect for those who love a dip with their brunch!
Savory Potato Wedges: Crispy potato wedges seasoned with herbs and spices bring a satisfying crunch that complements the soft texture of the quiche.
Sparkling Lemonade: A refreshing glass of sparkling lemonade offers the perfect fizz and brightness to wash down the flavors of your dish.
Cheese Platter: Add an assortment of cheeses for a gourmet touch; the variety will enhance the flavors in your quiche while inviting exploration.

BLT Quiche: Customizable Delight

Feel free to put your personal spin on this comforting quiche, enhancing its flavors and textures to your liking!

Vegetarian Twist: Swap bacon for sautéed mushrooms and bell peppers for a hearty veggie version.
Creamy Alternative: Use Greek yogurt instead of cream for a tangy, protein-packed filling that’s slightly lighter.
Herb Infusion: Add fresh herbs like dill or basil to elevate the flavor profile and introduce vibrant aromas.
Dairy-Free Delight: Replace cream and cheese with coconut milk and nutritional yeast for a vegan-friendly alternative.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce to the egg mixture for an extra kick of heat.
Crustless Version: Skip the pie shell altogether and bake the mixture in a greased dish, cutting down on carbs while keeping the flavor intact.
Cheese Variety: Try swapping feta for caramelized onion and Gruyére cheese for a sweet and nutty twist.
Southern Flair: Add cooked sausage or ham for a Southern breakfast vibe reminiscent of country breakfasts.

For even more twists and delicious variations, don’t hesitate to explore my vegetarian quiche recipe or check out these exciting herb variations that can transform your quiche into a new favorite!

Make Ahead Options

These Easy BLT Quiches are perfect for busy home cooks looking to save time! You can prepare the filling ingredients (bacon, vegetables, and cheeses) up to 3 days in advance, storing them in separate airtight containers in the refrigerator to maintain freshness. The pie crust can also be baked and stored at room temperature for up to 24 hours, preventing sogginess. When you’re ready to enjoy, simply layer the prepared ingredients in the cooled crust, whisk together the egg mixture, pour it on top, and bake as directed. This way, you’ll have a comforting, homemade dish that tastes just as delicious with minimal effort!

Expert Tips for Perfect BLT Quiche

Cool the Crust: Ensure the pie shell is fully cooled before adding ingredients to prevent a soggy bottom that can ruin your BLT Quiche.
Watch the Filling: Avoid overfilling the quiche since the egg mixture will rise while baking; this ensures a perfect rise and texture.
Rest for Best Slices: Allow the quiche to rest for 5-10 minutes after baking; this helps set the filling and makes slicing easier.
Ingredient Substitutions: Feel free to mix in some sautéed veggies or herbs for a unique twist on the classic BLT flavor profile.
Check for Doneness: Use a knife inserted in the center to check if the quiche is done; it should come out clean to ensure it’s perfectly cooked.

BLT Quiche Recipe FAQs

What type of tomatoes should I use for the BLT Quiche?
Absolutely, fresh, in-season tomatoes are ideal for this quiche as they offer juicy sweetness that enhances the overall flavor. Look for tomatoes that are firm but slightly ripe, without any dark spots or wrinkles. If fresh tomatoes aren’t available, canned diced tomatoes work perfectly as a substitute.

How should I store leftover BLT Quiche?
To keep your leftover quiche fresh, simply place it in an airtight container in the refrigerator. It will stay good for up to 3 days. Always allow it to cool completely before storing or it may lose its delightful texture. For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes before serving.

Can I freeze BLT Quiche? How do I do it?
Yes, you can freeze your BLT Quiche! Wrap each slice tightly in plastic wrap, ensuring no air is trapped inside, and place them in a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw the slices overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes to keep the crust crispy.

What could go wrong while making the quiche?
One common issue is a soggy crust, which can result from not allowing the pie shell to cool completely before filling. To avoid this, ensure your crust is fully baked and cooled. Also, be cautious not to overfill the quiche; the egg mixture will puff up as it bakes, so fill just below the edge of the crust to prevent any spillover.

Is this BLT Quiche suitable for dietary restrictions?
Definitely! You can easily tailor this recipe to suit various dietary needs. For a vegetarian version, simply replace the bacon with sautéed vegetables like mushrooms or zucchini. You can also substitute dairy ingredients with plant-based alternatives like almond milk or dairy-free cheese. Just be sure to check for any specific allergies guests might have.