Name: Blueberry & Lavender Jam: A Sweet Summer Sensation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Blueberries (Ensure they are ripe for the best taste.); 1 cup Honey (Substitute with maple syrup or agave nectar for a vegan version.); 1 tablespoon Lemon Zest (Fresh lemons yield the best flavor.); 1/4 cup Lemon Juice (Fresh lemons yield the best flavor.); 1 tablespoon Lavender Buds (Ensure they are food-grade.); 4 pieces Sterilized Jars (Essential for safe canning.); enough water Water for Boiling (Use enough to fully submerge the filled jars.)

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As I stood in my kitchen, the sun streaming through the window, a delightful aroma wafted in—sweet blueberries mingling with the delicate hint of lavender. It was the perfect moment to embrace something special: Blueberry & Lavender Jam. This homemade preserve transforms ordinary breakfasts into extraordinary experiences, adding a floral twist that impresses friends and family alike. The best part? It’s beginner-friendly and can be made in just 30 to 45 minutes, making it a fantastic project for summer canning. Whether spread on warm toast or paired with a cheese platter, this jam not only delights the taste buds but also serves as a thoughtful, homemade gift. Are you ready to bring a touch of summer magic into your pantry?

Why is Blueberry & Lavender Jam special?

Unique Flavor Combination: The floral notes of lavender perfectly complement the natural sweetness of blueberries, creating a jam that’s both refreshing and sophisticated.

Beginner-Friendly: Don’t stress about complicated techniques! This easy recipe guides you step-by-step, making it perfect for those new to canning.

Quick to Make: In just 30 to 45 minutes, you can craft a delicious batch of homemade jam that elevates any meal.

Versatile Usage: Use it on toast, pair it with cheese, or even swirl it into yogurt for a delightful treat. The options are endless!

Thoughtful Gift Idea: With its vibrant color and unique flavor, this jam makes a beautiful gift for friends and family, especially during summer.

Blueberry & Lavender Jam Ingredients

For the Jam

Blueberries – The main ingredient, providing sweetness and rich flavor; ensure they are ripe for the best taste.
Honey – This acts as a natural sweetener; substitute with maple syrup or agave nectar for a vegan version.
Lemon Zest & Juice – Adds acidity to balance the sweetness; fresh lemons will yield the best flavor.
Lavender Buds – For floral notes and aroma; make sure they are food-grade; vanilla extract can be used but will change the flavor.

For Canning

Sterilized Jars – Essential for safe canning; ensures longevity and prevents spoilage.
Water for Boiling – Required for the boiling water bath; use enough to fully submerge the filled jars.

Step‑by‑Step Instructions for Blueberry & Lavender Jam

Step 1: Prep Lavender
Begin by lightly crushing your food-grade lavender buds using a mortar and pestle; this releases their fragrant aroma. You’ll want about a tablespoon of crushed buds for the perfect floral twist in your Blueberry & Lavender Jam. Set aside the crushed lavender for later, ensuring it’s ready to add to your jam mixture.

Step 2: Combine Ingredients
In a wide saucepan, combine fresh and ripe blueberries with honey, freshly grated lemon zest, and the juice of one lemon. Stir gently until the honey is well incorporated, and make sure the blueberries are evenly coated. Choose a large enough saucepan to allow room for bubbling as you heat the mixture over medium heat.

Step 3: Cook Berries
Set the saucepan over medium heat and stir the mixture occasionally. As the blueberries begin to soften, gently mash some of them with a potato masher or fork to achieve your desired consistency. Cook for about 10-15 minutes or until the blueberries are soft and the mixture starts to thicken.

Step 4: Simmer
Let the mixture simmer for about 10 more minutes, stirring frequently. You’ll know your jam is ready when it reaches a temperature of 220°F (105°C) on a candy thermometer or passes the wrinkle test on a chilled plate. If foam forms on top, skim it off to keep your jam clear and beautiful.

Step 5: Add Lavender
Once the jam has thickened, remove it from the heat and gently stir in the crushed lavender buds. Allow the floral notes to infuse into the mixture for a minute. This step gives your Blueberry & Lavender Jam an elegant, aromatic finish that will elevate its flavor and charm.

Step 6: Jar & Process
Carefully pour the hot jam into sterilized half-pint jars, filling them while leaving about 1/4 inch of headspace. Seal the jars with sterilized lids and process them in a boiling water bath for 10 minutes. This ensures a proper seal and longevity, allowing you to enjoy your homemade jam for months to come.

What to Serve with Blueberry & Lavender Jam

Pair your homemade jam with delightful sides to create a full meal experience.

Warm Buttery Croissants: The flaky, buttery layers of a croissant provide a perfect counterbalance to the sweet and floral jam. Each bite enhances your morning or afternoon delight.
Cream Cheese Spread: This creamy, tangy topping complements the floral sweetness of the jam, elevating your toast to a sophisticated breakfast treat or brunch centerpiece.
Assorted Cheese Platter: Pairing with soft cheeses like brie or goat cheese creates a sweet and savory balance, showcasing the jam’s versatility.
Greek Yogurt: Stirring a spoonful of jam into Greek yogurt adds a fruity twist, enhancing your morning’s taste and introducing a refreshing contrast in texture.
Vanilla Ice Cream: A scoop of vanilla ice cream topped with the jam creates a heavenly sundae. The warm jam melts slightly against the cold ice cream, offering a delightful summer dessert.
Sparkling Water or Herbal Tea: A refreshing herbal tea or sparkling water infused with hints of lavender serves as a bubbly accompaniment, complementing the jam’s flavor beautifully.
Pancakes or Waffles: Drizzle the jam over fluffy pancakes or waffles for a sweet finish to your breakfast, making every bite a luscious moment to savor.

Expert Tips for Blueberry & Lavender Jam

Choose Ripe Blueberries: Use the freshest, ripest blueberries for the best flavor in your jam. Overripe or unripe berries can alter the taste negatively.
Check Jar Sterilization: Always ensure your jars are properly sterilized before filling. This prevents spoilage and ensures safe storage of your Blueberry & Lavender Jam.
Adjust Sweetness: Taste the mixture before adding more honey. Everyone’s sweetness preference varies, so adjust according to your taste to achieve the ideal balance.
Watch the Cooking Time: Avoid overcooking your jam. If it thickens too much, it can become too jelly-like. Keep a close eye on the simmering process!
Keep a Timer Handy: Using a timer when simmering can help you avoid rush or forgetfulness. Consistency is key for the perfect jam texture.
Experiment with Flavors: Don’t hesitate to personalize your jam! Adding a splash of vanilla or trying different herbs can create exciting new variations of your Blueberry & Lavender Jam.

Make Ahead Options

Blueberry & Lavender Jam is ideal for busy home cooks looking to save time without compromising on flavor! You can prep the ingredients—washing and measuring the blueberries, zesting and juicing the lemon, as well as lightly crushing the lavender buds—up to 24 hours in advance. Simply refrigerate the prepped components in separate airtight containers to maintain freshness and quality. When ready to make the jam, combine the prepped ingredients in a saucepan and follow the cooking instructions as provided. You’ll have a delightful, aromatic jam to enjoy with minimal effort, allowing you to bring a touch of summer into your pantry with ease!

Blueberry & Lavender Jam Variations

Get creative with this delightful jam and make it uniquely yours with these tempting variations!

Vegan Swap: Use agave nectar instead of honey for a delicious vegan-friendly alternative. This simple change offers the same sweetness without the animal products.
Herb Infusion: Experiment with other herbs like mint or thyme for a fresh twist. This transforms the flavor profile, adding a breezy summer vibe that’s perfect for warm weather recipes.
Citrus Burst: Incorporate orange zest and juice for a vibrant citrus note. Wash away the monotony of traditional jams; the burst of orange invigorates every spoonful and brightens up your toast!
Spiced Delight: Add a pinch of cinnamon or cardamom for warmth and depth. These spices can elevate your jam into a comforting spread that invites cozy mornings or sumptuous dessert toppings.
Berry Blend: Mix in other berries like raspberries or blackberries to create a berry medley jam. This introduces new flavors, making your Blueberry & Lavender Jam even more delicious and colorful.
Vanilla Twist: A splash of vanilla extract can transform your jam into an aromatic delight. This subtle addition brings an enriched layer of sweetness that beautifully complements the blueberries and lavender.
Chili Kick: For heat enthusiasts, consider adding a dash of red pepper flakes or finely chopped jalapeños. It’s an unexpected twist that adds warmth, perfect for those who like it spicy!
Chia Jam: For a lower sugar alternative, mix in chia seeds once the mixture is thickened. This gives your jam a lovely texture while packing in more nutrients, making it a healthier option.

These variations allow you to tailor the jam to your personal taste and make it a truly special addition to any meal. Looking for more addictive preserves? Check out my other recipes like Strawberry Basil Jam or Peach and Ginger Preserve for more inspiration!

How to Store and Freeze Blueberry & Lavender Jam

Fridge: Store your Blueberry & Lavender Jam in the refrigerator for up to 1 month in a tightly sealed jar to maintain freshness and flavor.

Freezer: For long-term storage, freeze the jam in airtight containers for up to 1 year. Make sure to leave some space for expansion as it freezes.

Thawing: When you’re ready to enjoy your frozen jam, thaw it in the fridge overnight or let it sit at room temperature for a few hours before serving.

Reheating: If the jam thickens in the fridge, gently warm it on the stovetop or in the microwave to restore its luscious spreadability.

Blueberry & Lavender Jam Recipe FAQs

How do I choose ripe blueberries for my jam?
Absolutely! When selecting blueberries, look for firm berries that have a deep blue color. Avoid those with dark spots all over, as they may be overripe or spoiled. Fresh blueberries should have a slight grayish bloom (the natural waxy coating) that indicates freshness.

What’s the best way to store Blueberry & Lavender Jam?
Very! You can store your Blueberry & Lavender Jam in the refrigerator for up to 1 month in a tightly sealed jar to keep it fresh. Just make sure to use clean utensils when scooping out jam to avoid contamination.

Can I freeze Blueberry & Lavender Jam?
Definitely! To freeze your jam, pour it into airtight containers, leaving some space for it to expand as it freezes. It can be stored in the freezer for up to 1 year. When you’re ready to use it, simply thaw it in the fridge overnight or leave it at room temperature for a few hours.

What if my jam turns out too runny?
Don’t worry! If your jam is too runny, it might need more cooking time. Return it to the stovetop and let it simmer for an additional 5 to 10 minutes. Stir it occasionally and check the consistency by placing a small amount on a chilled plate to see if it sets up. If it is still on the runny side, repeat the simmering process.

Is Blueberry & Lavender Jam safe for pets?
Generally, it’s best to avoid feeding your pets any jam. The high sugar content and possible ingredients like lemon could upset their stomachs. This jam is intended for human consumption, so stick to traditional pet snacks for your furry friends!

Can I substitute honey with something else?
Absolutely! If you prefer a vegan option or are avoiding honey, I often recommend using maple syrup or agave nectar in this recipe. Just remember, both options will lend a slightly different flavor and sweetness, so adjust to taste as necessary!