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Blueberry & Lavender Jam

Blueberry & Lavender Jam: A Sweet Summer Sensation

Blueberry & Lavender Jam is a delightful homemade preserve transforming breakfasts into extraordinary experiences with a floral twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Canning Time 10 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Blueberries Ensure they are ripe for the best taste.
  • 1 cup Honey Substitute with maple syrup or agave nectar for a vegan version.
  • 1 tablespoon Lemon Zest Fresh lemons yield the best flavor.
  • 1/4 cup Lemon Juice Fresh lemons yield the best flavor.
  • 1 tablespoon Lavender Buds Ensure they are food-grade.
For Canning
  • 4 pieces Sterilized Jars Essential for safe canning.
  • enough water Water for Boiling Use enough to fully submerge the filled jars.

Equipment

  • saucepan
  • Mortar and Pestle
  • Potato Masher
  • Candy Thermometer
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Begin by lightly crushing your food-grade lavender buds using a mortar and pestle; set aside.
  2. In a wide saucepan, combine fresh blueberries, honey, lemon zest, and lemon juice. Stir gently.
  3. Set the saucepan over medium heat, stirring occasionally. Mash some blueberries to your desired consistency, cook for about 10-15 minutes.
  4. Let the mixture simmer for about 10 more minutes, stirring frequently, until it reaches 220°F on a thermometer.
  5. Remove from heat and stir in the crushed lavender buds; allow the mixture to infuse.
  6. Pour the hot jam into sterilized jars, seal with lids and process in a boiling water bath for 10 minutes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgSugar: 11gVitamin C: 5mg

Notes

Store in the refrigerator for up to 1 month or freeze for up to 1 year.

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