Name: Wholesome Bone Broth Chicken Soup for Cozy Nights
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 2 pounds Chicken Bones (Ensure they’re roasted for enhanced flavor.); 12 cups Water (Use filtered water.); 1 whole Chicken (Can substitute with turkey.); 2 cups Vegetables (Carrots, Celery, Onion) (Any mirepoix blend works.); 4 cloves Garlic (Fresh garlic is ideal.); 1 tablespoon Herbs (Thyme, Parsley, Bay Leaf) (Fresh herbs enhance flavor.); to taste Salt & Pepper (Himalayan sea salt suggested.)

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As the comforting aroma of simmering bones envelops my kitchen, the nostalgic memories of family gatherings come rushing back. This Ultimate Bone Broth Chicken Soup isn’t just a recipe—it’s a healing elixir that nourishes the body and soul. Packed with nutrients that promote gut health, it delivers a sense of fulfillment with every warm spoonful. Plus, it’s straightforward enough for even the busiest of weeknights, making it the perfect choice for meal prepping ahead. Whether you’re comforting a friend in need or simply indulging in a cozy night at home, this wholesome soup feels like a heartfelt hug. Are you ready to create your own batch of nourishing goodness? Let’s dive into the details!

Why is Bone Broth Chicken Soup a Must-Try?

Nutrient-Dense: Packed with collagen and minerals, this soup supports gut health and overall wellness.

Comforting Warmth: A bowl of this soup feels like a cozy hug, perfect for chilly nights or when you’re under the weather.

Simple Preparation: With straightforward steps, even novice cooks can master this easy recipe, making mealtime stress-free.

Versatile Options: Customize your soup with seasonal veggies or swap for different proteins to keep it exciting.

Meal Prep Friendly: Make a big batch and store it for quick, nutritious meals throughout the week. Just like our delicious Hawaiian Chicken Salad or Cheesy Chicken Enchiladas, this soup can become a staple in your kitchen!

Bone Broth Chicken Soup Ingredients

For the Broth
• Chicken Bones – The backbone of the flavor and nutrients, ensure they’re roasted for an enhanced taste.
• Water – Use filtered water to create the clearest and purest broth possible.

For the Soup
• Chicken (whole or parts) – Adds hearty protein; feel free to substitute with turkey for a unique twist.
• Vegetables (Carrots, Celery, Onion) – These aromatic veggies deepen the flavor; any mirepoix blend works beautifully.
• Garlic – Fresh garlic is ideal for maximum flavor and health benefits; garlic powder can work if you’re in a hurry.
• Herbs (Thyme, Parsley, Bay Leaf) – Elevate your broth with fresh herbs, though dried can be a good substitute in smaller amounts.
• Salt & Pepper – Essential for seasoning; Himalayan sea salt adds valuable minerals. Adjust to taste.

This Bone Broth Chicken Soup is not just a meal; it’s a tradition that warms the heart and nourishes the soul. Enjoy planning your cozy evening with this wholesome recipe!

Step‑by‑Step Instructions for Bone Broth Chicken Soup

Step 1: Prepare Bones
If you’re using raw chicken bones, start by preheating your oven to 400°F (200°C). Place the bones on a baking sheet and roast them for 30 minutes. This caramelization deepens the flavor and adds richness to your Bone Broth Chicken Soup, turning the bones a lovely golden brown.

Step 2: Combine Ingredients
In a large pot, add about 12 cups of filtered water to ensure clarity in your broth. Then, gently place the roasted chicken bones inside, followed by your choice of chopped vegetables like carrots, celery, and onions. Add minced garlic, a handful of herbs like thyme and parsley, and season generously with salt and pepper to taste.

Step 3: Simmer
Bring the contents of the pot to a boil over medium-high heat, watching carefully for foam to form on the surface. Once boiling, immediately reduce the heat to low and let the pot simmer gently for 4 to 6 hours. This slow cooking extract all the nutrients and flavors from the bones, resulting in a nutrient-dense Bone Broth Chicken Soup.

Step 4: Add Chicken
After about 2 to 3 hours of simmering your broth, it’s time to add your chicken pieces. If using a whole chicken or parts, place them into the pot now. This allows the chicken to cook through and become tender, absorbing the flavors of the broth for an unforgettable soup experience.

Step 5: Strain & Serve
Once the broth has simmered and reached deep flavor, turn off the heat. Use a fine mesh strainer to separate the solid ingredients from the liquid—discard the bones and vegetable scraps. If desired, shred the tender chicken and return it to the pot. Give it a good stir and taste, adjusting the seasoning with more salt or pepper as needed for the perfect Bone Broth Chicken Soup.

Make Ahead Options

These comforting Bone Broth Chicken Soup preps perfectly for busy weeknights! You can prepare the broth base—inclusive of roasted chicken bones, vegetables, and herbs—up to 24 hours in advance. Simply refrigerate your prepared ingredients in an airtight container, ensuring the mixture is well-combined to maintain freshness. When you’re ready to enjoy your soup, just transfer the ingredients to your pot, add water, and let it simmer for 4-6 hours for deep, rich flavor. For an even quicker option, consider freezing your broth base for up to 3 months; thaw it overnight in the fridge before cooking for a delightful, homemade meal with minimal effort!

Bone Broth Chicken Soup Variations

Feel free to explore your creativity by customizing this soulful recipe with these delicious twists!

Protein Swap: Use beef or lamb bones for a heartier, richer flavor. You’ll be surprised by the depth it brings!
Creamy Addition: Stir in a splash of coconut milk or heavy cream for a luxuriously creamy texture that’ll elevate your soup experience.
Noodle Boost: Add whole grain noodles or rice during the last 30 minutes of cooking for an added heartiness, transforming this broth into a complete meal.
Veggie Boost: Toss in seasonal vegetables like zucchini or spinach to enhance the nutrient profile and add lovely color.
Herb Variation: Experiment with fresh basil or dill instead of thyme and parsley for a totally unique flavor that brightens up your bowl.
Spicy Kick: Incorporate a pinch of red pepper flakes or some diced jalapeños to introduce a delightful heat, perfect for warming you up on chilly nights.
Zesty Twist: A squeeze of fresh lemon juice right before serving can add a bright zing that complements the rich broth beautifully.
Savory Enhancements: Mix in a tablespoon of soy sauce or miso paste for an umami boost that takes your soup to the next level.

Feel inspired? This Bone Broth Chicken Soup can be a canvas for your culinary imagination. Don’t forget to check out our easy-to-make Chicken Bacon Ranch Chopped Salad and Sticky Chicken and Rice Bowls for more wholesome meal ideas!

Expert Tips for Bone Broth Chicken Soup

Simmer Longer: Aim for 8 to 12 hours of simmering for the richest flavor and maximum nutrient extraction. Your Bone Broth Chicken Soup will be worth the wait!
Skim Regularly: Don’t forget to skim off any foam or impurities that rise to the surface while cooking. This daily maintenance ensures a clearer broth.
Use Quality Ingredients: Fresh, organic chicken bones and vegetables really elevate the taste. Avoid pre-packaged options which may be loaded with preservatives.
Strain Well: For a silky finish, always use a fine mesh strainer to remove solids from your broth. A smooth texture enhances your Bone Broth Chicken Soup experience!
Avoid Acids Early: Adding anything acidic too soon can disrupt collagen extraction. Save tomatoes or vinegar until the cooking is nearly finished for balanced flavors.

Storage Tips for Bone Broth Chicken Soup

Fridge: Store your Bone Broth Chicken Soup in an airtight container for up to 5 days. This keeps it fresh while allowing the flavors to meld beautifully.

Freezer: To store long-term, freeze the soup in portions using airtight containers or freezer bags. It can last up to 3 months and still taste delightful when reheated.

Reheating: When you’re ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop over medium heat until warmed through. Stir occasionally for even heating.

Labeling: Don’t forget to label your containers with the date. This helpful tip ensures you savor this comforting soup in its prime!

What to Serve with Bone Broth Chicken Soup

There’s something truly special about a cozy bowl of soup that invites you to create a full and delightful meal experience.

Crusty Bread: The perfect companion, its robust texture absorbs the hearty broth, enhancing your meal with every dip.
Simple Garden Salad: Fresh greens tossed in a light vinaigrette add brightness and crunch, balancing the warmth of your soup.
Steamed Vegetables: Crisp-tender seasonal veggies bring a vibrant color palette, adding nutrition while complementing the comforting flavors.
Garlic Breadsticks: Soft and buttery, these breadsticks are a flavorful side that pairs wonderfully with the rich broth.
Homemade Biscuits: Fluffy and warm, biscuits make for a lovely gesture when served alongside the soup, perfect for scooping.
Savory Quinoa Salad: Nutty and protein-packed, this dish rounds out your meal with its hearty texture and earthy flavors.
Rich Red Wine: A glass of Merlot or Cabernet enhances the comforting nature of the soup, merging beautifully with its flavors.
Ginger Lemon Tea: To cleanse the palate, a warm cup invigorates the senses while echoing the soup’s nourishing essence.
Chocolate Chip Cookies: For a sweet finish, these cookies offer a delightful contrast, their warmth wrapping up the meal on a comforting note.

Bone Broth Chicken Soup Recipe FAQs

What kind of chicken bones should I use for Bone Broth Chicken Soup?
Absolutely! For the richest flavor, I recommend using roasted chicken bones. Look for bones that are rich in marrow, like necks and backs, as they contribute to a nutrient-dense broth. If you’re using raw bones, don’t forget to roast them at 400°F (200°C) for about 30 minutes first to enhance the flavor.

How should I store Bone Broth Chicken Soup?
You can store your Bone Broth Chicken Soup in the refrigerator for up to 5 days in an airtight container. If you want to save it for longer, it can be frozen for up to 3 months. Just pour the soup into freezer-safe containers or bags, allowing some space for expansion, and label them with the date for easy tracking.

Can I freeze Bone Broth Chicken Soup? How do I do it?
Absolutely! To freeze your Bone Broth Chicken Soup, cool the soup to room temperature first. Pour it into airtight containers or heavy-duty freezer bags, leaving about an inch of space at the top for expansion. Seal tightly and label with the date. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, and reheat gently on the stovetop!

What should I do if my broth tastes bland?
If your broth turns out bland, don’t worry; it happens! Start by adding more salt gradually until you reach your desired flavor. You can also toss in some additional herbs or fresh garlic for a flavor boost. If it simmers longer, it might extract more richness from the bones. Make sure to taste as you go—seasoning makes all the difference in a comforting Bone Broth Chicken Soup!

Is Bone Broth Chicken Soup suitable for special diets?
Yes! This soup is fantastic for various dietary preferences. It’s naturally gluten-free and fits well within paleo and Whole30 diets due to its wholesome ingredients. If you’re concerned about allergies, just be mindful of the specific vegetables and seasonings you use. Tailoring the soup to fit your needs is the way to go—feel free to omit or substitute any components as necessary.