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–+ servings
Bone Broth Chicken Soup

Wholesome Bone Broth Chicken Soup for Cozy Nights

This nourishing Bone Broth Chicken Soup is a healing elixir packed with nutrients for gut health, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 cups
Course: Chicken
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds Chicken Bones Ensure they’re roasted for enhanced flavor.
  • 12 cups Water Use filtered water.
For the Soup
  • 1 whole Chicken Can substitute with turkey.
  • 2 cups Vegetables (Carrots, Celery, Onion) Any mirepoix blend works.
  • 4 cloves Garlic Fresh garlic is ideal.
  • 1 tablespoon Herbs (Thyme, Parsley, Bay Leaf) Fresh herbs enhance flavor.
  • to taste Salt & Pepper Himalayan sea salt suggested.

Equipment

  • Oven
  • large pot
  • baking sheet
  • fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Prepare Bones: Preheat oven to 400°F (200°C). Roast the bones on a baking sheet for 30 minutes.
  2. Combine Ingredients: In a large pot, add 12 cups of filtered water. Then, add roasted bones, chopped vegetables, minced garlic, herbs, and season with salt and pepper.
  3. Simmer: Bring to a boil over medium-high heat. Reduce heat to low and let simmer gently for 4 to 6 hours.
  4. Add Chicken: After 2 to 3 hours, add chicken pieces to the pot.
  5. Strain & Serve: Once simmered, turn off heat. Use a fine mesh strainer to separate solids from liquid.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 5gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in airtight containers in the fridge for up to 5 days or freeze for up to 3 months. Always label containers with dates.

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