Sinking your fork into a slice of this Butterfinger Peanut Butter Pie is like unwrapping a sweet childhood memory. As I whipped together the creamy peanut butter and smooth cream cheese, I couldn’t help but smile, knowing this no-bake dessert would become a hit at gatherings. The rich flavors of the peanut butter filling, mingled with crunchy Butterfinger pieces, create a delightful balance that beckons celebration. One of the best parts? It comes together in a flash, so you can spend less time in the kitchen and more time sharing smiles with loved ones. This pie is not just perfect for parties; it’s also a fantastic way to satisfy those sudden sweet cravings without the hassle of baking. Curious about how this creamy delight comes together? Let’s dive into the recipe!

Why is Butterfinger Peanut Butter Pie Amazing?

Irresistible flavor: Experience the delightful combination of creamy peanut butter and crunchy Butterfinger candy, making each slice a flavor explosion.

No-bake ease: This recipe is incredibly simple—no oven required! Spend less time cooking and more time enjoying with friends and family.

Crowd-pleasing dessert: Whether it’s a birthday, potluck, or just a family dinner, this pie will steal the spotlight and leave everyone coming back for more.

Versatile variations: Swap in different candies for a unique twist, like incorporating Reese’s or using chocolate cookie crumbs in the crust.

Make-ahead convenience: Perfect for busy schedules! You can prepare it a day in advance, so it’s ready to serve when you are.

Indulging in this creamy delight is truly a treat you won’t want to miss!

Butterfinger Peanut Butter Pie Ingredients

• To create this creamy delight, gather these essential ingredients.

For the Crust

Graham Cracker Crumbs – These provide a sweet base for the pie. You can also use crushed Oreos for a chocolatey twist!
Unsalted Butter, melted – This binds the crust together perfectly.

For the Filling

Creamy Peanut Butter – The heart and soul of the pie; opt for high-quality, smooth peanut butter for the best flavor.
Cream Cheese, softened – This adds richness and a delightful texture that balances the pie.
Powdered Sugar – Sweetens the filling and helps stabilize it for perfect slices.
Vanilla Extract – A touch of vanilla enhances the overall flavor beautifully.
Whipped Topping (e.g., Cool Whip), thawed – Lightens the filling for a fluffy texture.
Butterfinger Candy Bars, crushed – Provides the signature crunch and flavor of your Butterfinger Peanut Butter Pie; feel free to substitute with another candy of your choice!

Gather these ingredients to take the first step in creating an irresistible dessert that everyone will adore!

Step‑by‑Step Instructions for Butterfinger Peanut Butter Pie

Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C) if you prefer to toast the crust lightly—or skip this step for a classic no-bake version. In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until well mixed. Press this mixture firmly into a 9-inch pie dish to create an even layer, ensuring the crust is compact. Set aside while you prepare the filling.

Step 2: Make the Filling
In a large mixing bowl, use an electric mixer to beat together the softened cream cheese and creamy peanut butter until the mixture is smooth and creamy, about 1-2 minutes. Gradually add in the powdered sugar and vanilla extract, continuing to mix until fluffy and well combined, around another 2-3 minutes. You’ll know it’s ready when the filling appears light and airy.

Step 3: Fold in the Whipped Topping
Gently fold the thawed whipped topping into the peanut butter mixture using a spatula. Be careful to maintain the lightness of the filling; you want it to remain airy. Then, add in the crushed Butterfinger candy bars and fold them in until evenly distributed throughout the mixture, creating a delightful crunch in your Butterfinger Peanut Butter Pie.

Step 4: Assemble the Pie
Once the filling is ready, pour it into your prepared crust, using a spatula to spread it evenly across the surface. Make sure to smooth the top for a beautiful presentation. This is the moment where your Butterfinger Peanut Butter Pie starts to take shape, inviting you to dig in!

Step 5: Chill
Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or until it has fully set. The cooling time is crucial as it allows the flavors to meld and the filling to firm up. You’ll know it’s ready when the filling is firm to the touch and holds its shape when sliced.

Step 6: Serve
Once chilled, remove the pie from the fridge and slice it into wedges. For an extra touch, sprinkle additional crushed Butterfinger on top for garnish. Serve each piece chilled, perhaps with a dollop of whipped cream, and watch as your family and friends fall in love with this scrumptious Butterfinger Peanut Butter Pie!

Expert Tips for Butterfinger Peanut Butter Pie

• Quality Matters: Use high-quality, creamy peanut butter to enhance the flavor of your pie. Avoid natural peanut butters as they can alter the texture.

• Chill Time Is Key: Make sure to chill the pie for at least four hours. This helps the filling firm up properly so it slices beautifully without falling apart.

• Crust Options: For a unique twist, try using crushed Oreos instead of graham cracker crumbs in the crust for a chocolatey addition to your Butterfinger Peanut Butter Pie.

• Whipped Topping Carefully: When folding in the whipped topping, do so gently to maintain that airy texture. Over-mixing can lead to a denser filling.

• Garnish for Presentation: Sprinkle extra crushed Butterfinger on top before serving to create a visually appealing and delicious garnish that adds an extra crunch.

Butterfinger Peanut Butter Pie Variations

Customize your Butterfinger Peanut Butter Pie for a taste adventure that suits your cravings and dietary needs!

Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free take that’s equally creamy and delicious.
Chocolate Lover’s Twist: Use chocolate graham cracker crumbs for the crust and mix in cocoa powder for a chocolatey filling surprise. This decadent variation pleases every chocoholic!
Lower Sugar: Replace powdered sugar with a sugar alternative like Stevia or Erythritol for a healthier sweet treat that still satisfies your sweet tooth without the added calories.
Extra Crunch: Add chopped nuts, like pecans or walnuts, into the filling for a delightful texture boost that complements the Butterfinger pieces.
Minty Fresh: Mix in a few drops of peppermint extract for a refreshing mint flavor that pairs beautifully with the richness of the peanut butter. It’s a surprisingly refreshing variation!
Cookie Dough Delight: Fold in pre-made cookie dough bites into the mixture for a chewy surprise that adds fun to each slice. Just be sure to use safe-to-eat dough!
Spicy Kick: For a little heat, sprinkle in cayenne pepper or chili powder to the filling. The blend of sweet and spicy will shock and delight your taste buds!
Layered Dessert: Turn this pie into a layered dessert by placing the filling into individual glasses with alternating layers of crushed graham cracker, filling, and whipped topping. It’s a fun twist that’s perfect for parties!

These variations allow you to explore flavors and textures while retaining the essence of your classic Butterfinger Peanut Butter Pie. Happy creating!

Storage Tips for Butterfinger Peanut Butter Pie

Fridge: Store any leftover Butterfinger Peanut Butter Pie in the refrigerator, covering it with plastic wrap or a lid. It will stay fresh for up to 3 days.

Freezer: For longer storage, freeze the pie for up to 2 months. Make sure to wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Thawing: To enjoy frozen pie, transfer it to the fridge to thaw overnight before serving. This ensures the creamy texture stays intact.

Reheating: This pie is best served chilled, so no reheating is necessary. Just slice and serve directly from the fridge!

Make Ahead Options

These Creamy Butterfinger Peanut Butter Pie preparations are perfect for meal prep enthusiasts! You can mix the filling up to 24 hours in advance and refrigerate it separately. Simply prepare the crust and store it in the pie dish at room temperature or covered in cling wrap. To maintain quality, keep the whipped topping and Butterfinger bits separate until you’re ready to assemble, preventing any sogginess. When it’s time to serve, just pour the filling into the crust, top with crushed Butterfinger, and let it chill for another 4 hours to set. You’ll create a luscious dessert that saves you time without compromising on flavor, making it an ideal solution for busy weeknights or gatherings!

What to Serve with Butterfinger Peanut Butter Pie

Savoring a slice of this heavenly pie is just the beginning; let’s create a memorable meal to complement its delightful flavors.

Creamy Mashed Potatoes: These smooth potatoes offer a comforting side dish that balances the richness of the pie perfectly.
Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette adds a refreshing contrast, enhancing your dining experience.
Chocolate Chip Cookies: Sweet and chewy, these cookies will echo the dessert theme, making your spread feel indulgently sweet.
Sliced Fresh Fruit: A colorful array of seasonal fruits lightens the dessert table, providing a fresh burst of flavor between rich bites of pie.
Chocolate Milkshake: This thick, creamy shake pairs beautifully with the pie, making for a nostalgic dessert duo that all ages adore.
Whipped Cream Topping: Serve a dollop alongside the pie for those who want to elevate the creamy goodness. It’s a delicious addition that brings everything together.
Decaf Coffee: A soothing cup of decaffeinated coffee works wonderfully to balance the sweetness of the pie, making each bite even more enjoyable.
Sparkling Water with Citrus: This bubbly drink adds a refreshing zing and cleanses the palate nicely between the rich and creamy layers of the pie.
Peanut Butter Cup Brownies: For an extra chocolatey treat, serve fudgy brownies topped with peanut butter cups as a delightful finish to your meal.

Butterfinger Peanut Butter Pie Recipe FAQs

How do I choose ripe ingredients for my Butterfinger Peanut Butter Pie?
Absolutely! For this recipe, while freshness isn’t as critical as in fruit-based desserts, selecting high-quality ingredients makes all the difference. When choosing your creamy peanut butter, look for brands that have a smooth and spreadable consistency; avoid those with added sugars or oils. For the cream cheese, ensure it’s soft and at room temperature for effortless mixing.

How should I store my Butterfinger Peanut Butter Pie?
It’s easy to keep this pie fresh! Store any leftover Butterfinger Peanut Butter Pie in the refrigerator, covering it with plastic wrap or a lid. It will stay delicious for up to 3 days. Just make sure it’s sealed well to prevent it from picking up any other flavors from the fridge.

Can I freeze Butterfinger Peanut Butter Pie?
Yes, you can freeze this creamy delight! To do so, wrap the pie tightly in plastic wrap, followed by aluminum foil to shield it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply transfer the pie to the fridge to thaw overnight, ensuring it retains its creamy texture.

What should I do if my filling is too runny?
If you find that your filling is not setting properly, don’t worry! Here’s a step-by-step guide to troubleshoot: First, ensure that your cream cheese is well-softened before mixing, as cold cream cheese can lead to a lumpy filling. If your filling is still too loose, fold in a bit more whipped topping or a dusting of powdered sugar to help stabilize it. Lastly, make sure you allow the pie adequate chilling time – about 4 hours in the refrigerator, or until it firms up nicely.

Are there any dietary considerations for this pie?
Very! This recipe contains common allergens such as dairy (cream cheese and whipped topping) and peanuts (from peanut butter). If you’re baking for someone with peanut allergies, consider substituting with a nut-free butter alternative. Additionally, for those with lactose intolerance, there are lactose-free cream cheeses available, or you can experiment with a non-dairy whipped topping. It’s always best to check with your guests about their dietary needs before serving.

Can I make this pie in advance?
Absolutely! One of the joys of this Butterfinger Peanut Butter Pie is that it’s a make-ahead dessert. You can prepare it a day in advance and let it chill overnight in the refrigerator. This not only allows for convenience but also gives the flavors more time to meld together beautifully, making it an even more delectable treat when you’re ready to serve!