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–+ servings
Butterfinger Peanut Butter Pie

Indulge in Easy Butterfinger Peanut Butter Pie Bliss

Savor the flavors of Butterfinger Peanut Butter Pie, a creamy, no-bake delight perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Alternatively, use crushed Oreos.
  • 1/2 cup Unsalted Butter, melted
For the Filling
  • 1 cup Creamy Peanut Butter High-quality, smooth peanut butter is best.
  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 8 oz Whipped Topping (e.g., Cool Whip), thawed
  • 3 Bars Butterfinger Candy Bars, crushed Can substitute with another candy.

Equipment

  • mixing bowl
  • electric mixer
  • 9-inch pie dish

Method
 

Instructions
  1. Prepare the Crust: Preheat oven to 350°F (175°C) if toasting crust. Mix graham cracker crumbs with melted butter, press into 9-inch pie dish.
  2. Make the Filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, mix until fluffy.
  3. Fold in the Whipped Topping: Gently fold in thawed whipped topping and crushed Butterfinger until evenly distributed.
  4. Assemble the Pie: Pour the filling into the prepared crust and spread evenly. Smooth the top.
  5. Chill: Cover the pie and refrigerate for at least 4 hours until set.
  6. Serve: Slice the pie, garnish with crushed Butterfinger, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Chill the pie well for best results. Use high-quality ingredients for optimal flavor.

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