Name: Zesty Cedar Plank Grilled Salmon Perfect for Summer Nights
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1/4 cup Soy Sauce (Substitute with coconut aminos for gluten-free.); 2 tablespoons Rice Vinegar (Can be omitted.); 2 tablespoons Olive Oil; 1 tablespoon Balsamic Vinegar (Can be swapped with lime juice.); 2 tablespoons Lime Juice (Can substitute with lemon juice.); 2 cloves Garlic (Minced, fresh preferred.); 1 tablespoon Fresh Ginger (Grated, can be omitted.); 1 teaspoon Sesame Oil (Can be replaced with canola oil.); 1 teaspoon Fish Sauce (Omit if avoiding fish products.); 2 tablespoons Honey (Adjust to taste or use maple syrup.); 1 teaspoon Salt (Adjust to taste.); 4 pieces Salmon Fillets (Skin-on or skin-off.); 2 pieces Cedar Planks (Soak in water for at least 30 minutes.); 1 cup Lemon slices; 1 bunch Fresh Dill

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The first sizzle of salmon hitting the grill is enough to whisk me away to warm summer evenings spent outdoors, where flavor and friendship mingle in the air. This Smoky Cedar Plank Grilled Salmon with Honey Ginger Marinade is my go-to recipe whenever I want to impress guests or treat my family to something special. Not only is this dish gluten-free and packed with healthy omega-3s, but it also brings that gorgeous smoky essence of cedar right to your plate, making it a true standout. Minimal prep time means more moments enjoying the sun and laughter, while this easy recipe guarantees a tasty masterpiece reminiscent of a fine restaurant. Curious about how to elevate your grilling game this season? Let me guide you through this delightful culinary adventure!

Why is Cedar Plank Salmon Special?

Superior Flavor: The smoky aroma from cedar planks infuses the salmon with an irresistible taste, transporting your senses to summer grilling bliss.
Health Benefits: Packed with omega-3 fatty acids, this dish isn’t just delicious—it’s nutritious! A perfect way to enjoy guilt-free indulgence.
Versatile Marinades: Customize the marinade to your liking—add a zing with citrus or a kick with chili for diverse flavor profiles.
Quick & Easy: With minimal prep time, you can spend more moments relaxing outdoors, making it ideal for family gatherings or entertaining friends.
Stunning Presentation: Serve this dish to wow your guests; the vibrant colors and beautiful garnishes make it a visual delight, just like the Grilled Mango Chicken or the vibrant Grilled Shrimp Bowl.
Culinary Adventure: Elevate your grilling game this season and bring restaurant-quality flavors right to your backyard!

Cedar Plank Grilled Salmon Ingredients

For the Marinade

• Soy Sauce – Adds umami and saltiness; substitute with coconut aminos for a gluten-free option.
• Rice Vinegar – Provides acidity and brightness; can be omitted for simplicity.
• Olive Oil – Adds moisture and acts as a binding agent for the marinade.
• Balsamic Vinegar – Contributes a tangy sweetness; can be swapped with additional lime juice.
• Lime Juice – Enhances flavors with acidity; substitute with lemon for a different citrus profile.
• Garlic – Offers depth and savory notes; fresh is preferred for pungency.
• Fresh Ginger – Provides warmth and zing; can be omitted for a milder flavor.
• Sesame Oil – Adds a toasted note to the marinade; can be replaced with canola oil for a neutral flavor.
• Fish Sauce – Enhances umami depth; omit if avoiding fish products.
• Honey – Sweetens and balances the marinade; adjust amount to taste or use maple syrup for a vegan option.
• Salt – Enhances overall flavor; adjust to taste.

For the Salmon

• Salmon Fillets – The primary protein; can use skin-on or skin-off.
• Cedar Planks – Essential for grilling, providing a smoky flavor; soak in water for at least 30 minutes before use.

Optional Garnishes

• Lemon slices – Enhance presentation and add a bright touch to the plate.
• Fresh Dill – Offers a burst of flavor and beautiful aesthetics.

Step‑by‑Step Instructions for Cedar Plank Grilled Salmon

Step 1: Soak Cedar Planks
Start by submerging your cedar planks in water, allowing them to soak for at least 30 minutes to 2 hours. This crucial step prevents the wood from burning and helps create that delightful smoky flavor during grilling. Make sure the planks are fully submerged; you can place a heavy object on top to keep them down if necessary.

Step 2: Prepare Marinade
In a small mixing bowl, whisk together the soy sauce, rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and a pinch of salt. This honey ginger marinade will infuse the salmon with rich flavors. Whisk until all ingredients are well combined, and the honey is fully dissolved, resulting in a smooth, glossy mixture.

Step 3: Marinate Salmon
Take your salmon fillets and place them in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the fillets, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate the salmon for about 30 minutes. This marinating time allows the flavorful mixture to penetrate the fish, enhancing its taste and tenderness.

Step 4: Preheat Grill
While the salmon marinates, preheat your grill to medium-high heat, around 375°F to 400°F. Clean the grates thoroughly to prevent sticking, as this is essential for achieving a beautiful char on your Cedar Plank Grilled Salmon. Once heated, keep the grill lid closed to maintain the optimal temperature before grilling.

Step 5: Arrange Salmon
After the soaking time, remove the cedar planks from the water and pat them dry with paper towels. Place the planks on the grill grates, and arrange the marinated salmon fillets skin-side down on the planks. This setup helps the salmon absorb the wonderful smoky aroma while minimizing sticking—perfect for showcasing your Cedar Plank Grilled Salmon.

Step 6: Grill Salmon
Close the grill lid and let your salmon cook undisturbed for about 10 to 15 minutes. Keep an eye on the fillets; they are done when they easily flake with a fork and reach an internal temperature of 145°F. The captivating aroma of smoky cedar will fill the air, creating an inviting atmosphere for your summer gathering.

Step 7: Serve
Once the salmon is perfectly grilled, carefully remove the cedar planks from the grill, and let them rest for a few minutes. This resting time allows the juices to redistribute, enhancing the overall flavor and texture. Serve your beautifully grilled salmon alongside grilled vegetables or brown rice for a delightful and healthy meal.

What to Serve with Smoky Cedar Plank Grilled Salmon?

Looking to create a meal that sparkles as brightly as those summer memories? These delightful pairings will enhance your dining experience and complement your grilled salmon beautifully.

Grilled Vegetables: The smoky char from grilled zucchini, bell peppers, and asparagus brings vibrant color and balanced flavors, enhancing your meal’s overall appeal.
Cucumber Salad: A refreshing mix of cucumbers and citrus dressing adds crispness and a splash of brightness, perfect to counterbalance the richness of the salmon.
Quinoa Tabbouleh: This herby, nutty grain salad adds texture and freshness, with parsley and mint blending perfectly for a light and delicious side.
Brown Rice: The nutty flavor of brown rice creates a comforting base, soaking up the remaining juices from the salmon, making every bite satisfying.
Zesty Coleslaw: A crunchy, tangy slaw brings both color and freshness to your plate, providing a delightful contrast to the tender fish.
Chardonnay: A chilled glass of crisp Chardonnay complements the richness of the salmon and enhances those smoky, sweet flavors, making for a joyful pairing.
Lemon Sorbet: For dessert, a light lemon sorbet finishes the meal with a refreshing zing; its brightness perfectly balances the smoky flavors of the salmon.
Garlic Bread: The buttery and garlicky goodness provides a luscious, aromatic addition that complements the entire meal, perfect for mopping up any extra marinade.

Cedar Plank Grilled Salmon Variations

Feel free to get creative and adapt this recipe to suit your taste—a new flavor profile can transform your grilling experience!

Add Heat: Mix in chili paste or sriracha to your marinade for a spicy kick, making each bite sizzle with flavor. For those who love a bit of heat, this twist awakens the palate!
Citrus Zing: Swap lime juice for orange or grapefruit juice to introduce a delightful sweetness that brightens the dish. The fruity notes elevate the salmon and make it feel like a celebration.
Herb Infusion: Layer fresh herbs like rosemary or thyme beneath the salmon on the cedar planks to add depth and fragrance. Imagine that herbaceous aroma wafting through the air as you grill—a true feast for the senses!
Different Woods: Experiment with other woods such as alder, maple, or hickory for unique smoky variations. Each wood brings forth its character, allowing you to customize your grilling experience like a skilled chef.
Salmon Bowls: Flake the cooked salmon and serve it over grains, adding avocado and pickled veggies for a balanced meal. It’s an easy way to enjoy leftovers while reinventing your dish into something fresh and exciting.

While you’re elevating your grilling game, don’t forget to check out the tantalizing flavors of Grilled Shrimp Bowl or indulge in the sweetness of Grilled Mango Chicken for even more inspiration!

Expert Tips for Perfect Cedar Plank Grilled Salmon

Soaking is Key: Always soak your cedar planks for at least 30 minutes. This prevents burning and allows the wood to infuse the salmon with that lovely smoky flavor.
Marinade Time Matters: For the best flavor, let your salmon marinate for at least 30 minutes, but don’t exceed two hours to avoid an overly salty taste.
Watch the Heat: Ensure your grill is preheated to medium-high. This helps cook the salmon evenly and prevents it from sticking to the planks, making your Cedar Plank Grilled Salmon a breeze to flip.
Check Doneness: Use a grill thermometer to ensure your salmon reaches an internal temperature of 145°F. This guarantees perfect doneness, resulting in tender, flaky fish.
Rest Before Serving: Let your salmon rest for a few minutes after grilling. This step enhances juiciness and allows flavors to meld beautifully before serving.
Use Fresh Ingredients: Opt for fresh ginger and garlic for the marinade because they pack more flavor than dried alternatives, elevating your Cedar Plank Grilled Salmon experience.

How to Store and Freeze Cedar Plank Grilled Salmon

Room Temperature: It’s best to consume Cedar Plank Grilled Salmon immediately after grilling. If left out, do not exceed 2 hours at room temperature to ensure food safety.
Fridge: Store leftover salmon in an airtight container in the refrigerator for up to 3 days. This helps retain moisture and keeps the flavors fresh.
Freezer: For longer storage, wrap the salmon tightly in plastic wrap, then place it in a freezer-safe bag. It can last for up to 3 months in the freezer.
Reheating: To enjoy your leftover salmon, thaw it in the fridge overnight and reheat gently in the oven at 350°F for about 10 minutes, preserving its tender texture.

Make Ahead Options

These Cedar Plank Grilled Salmon fillets are perfect for meal prep enthusiasts! You can prepare the honey ginger marinade and marinate the salmon fillets up to 24 hours in advance. Simply whisk together the marinade ingredients and pour it over the salmon in a resealable bag; then refrigerate until ready to grill. If you’re short on time, marinating for just 30 minutes will still yield delicious results! For the best quality, soak the cedar planks ahead and keep them covered in water in the refrigerator. When it’s time to serve, just grill as directed, and you’ll have flavorful, restaurant-quality Cedar Plank Grilled Salmon effortlessly ready for your busy weeknight dinners!

Cedar Plank Grilled Salmon Recipe FAQs

What type of cedar planks should I use for grilling?
I recommend using Western Red Cedar planks as they impart a wonderful and aromatic flavor to the salmon. Always ensure they’re untreated and food-safe. Before grilling, soak the planks in water for at least 30 minutes to help prevent burning and to maximize that delicious smoky flavor.

How do I know when my salmon is perfectly cooked?
A reliable method is to use a grill thermometer; salmon should reach an internal temperature of 145°F. The fish should flake easily with a fork, and the flesh will turn an opaque pink color. Keep in mind that salmon will continue to cook slightly once it’s off the grill, so if you’re unsure, you can take it off when it’s at about 140°F and let it rest for a few minutes.

Can I freeze Cedar Plank Grilled Salmon?
Absolutely! To freeze your salmon, wrap it tightly in plastic wrap followed by aluminum foil, and then place it in a freezer-safe bag to prevent freezer burn. This method allows the salmon to retain its moisture and can be stored for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and gently reheat to maintain its tender texture.

How should I store leftover Cedar Plank Grilled Salmon?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. This keeps the fish moist and flavorful. I often enjoy leftovers as part of a salad or flaked over grain bowls for a quick lunch enhanced with fresh veggies and a dressing of choice!

Are there any dietary considerations for this recipe?
Yes! This recipe can easily be made gluten-free by substituting soy sauce with coconut aminos. Additionally, if you’re allergic to fish sauce, you can simply omit it altogether without sacrificing flavor. Always ensure the ingredients you use align with your dietary needs or preferences.

Can I use other woods besides cedar for grilling?
Very! While cedar provides a signature smoky flavor, you can experiment with other types of wood like alder, maple, or hickory for different flavor profiles. Just remember to soak those planks as well, and keep a close eye on the cooking time, as different woods may cook differently. This allows you to tailor your grilling experience and surprises for guests each time!