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Cedar Plank Grilled Salmon

Zesty Cedar Plank Grilled Salmon Perfect for Summer Nights

This Cedar Plank Grilled Salmon with Honey Ginger Marinade is my go-to recipe for a smoky, flavorful summer dish that’s healthy and gluten-free.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Soy Sauce Substitute with coconut aminos for gluten-free.
  • 2 tablespoons Rice Vinegar Can be omitted.
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar Can be swapped with lime juice.
  • 2 tablespoons Lime Juice Can substitute with lemon juice.
  • 2 cloves Garlic Minced, fresh preferred.
  • 1 tablespoon Fresh Ginger Grated, can be omitted.
  • 1 teaspoon Sesame Oil Can be replaced with canola oil.
  • 1 teaspoon Fish Sauce Omit if avoiding fish products.
  • 2 tablespoons Honey Adjust to taste or use maple syrup.
  • 1 teaspoon Salt Adjust to taste.
For the Salmon
  • 4 pieces Salmon Fillets Skin-on or skin-off.
  • 2 pieces Cedar Planks Soak in water for at least 30 minutes.
Optional Garnishes
  • 1 cup Lemon slices
  • 1 bunch Fresh Dill

Equipment

  • grill
  • mixing bowl
  • resealable plastic bag
  • Cedar Planks
  • Meat Thermometer

Method
 

Instructions
  1. Soak the cedar planks in water for at least 30 minutes.
  2. In a mixing bowl, whisk together all marinade ingredients until smooth.
  3. Place salmon in a bag, pour marinade over, seal, and refrigerate for 30 minutes.
  4. Preheat grill to medium-high heat (375°F to 400°F). Clean the grates.
  5. Remove cedar planks, pat dry, place on grill, and arrange salmon skin-side down.
  6. Close the lid and grill salmon for about 10 to 15 minutes until it flakes easily.
  7. Remove cedar planks from grill, let salmon rest for a few minutes before serving.

Nutrition

Serving: 6ozCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For the best flavor, marinate salmon for at least 30 minutes but do not exceed 2 hours to avoid saltiness. Use fresh ingredients for better flavor.

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