There’s something magical about cozy nights spent in the kitchen, where a warm pot pie might just steal the spotlight. Enter my Cheddar Bay Biscuit Seafood Pot Pie—an irresistible blend of succulent shrimp, sweet langostino, and flavorful crab nestled in a creamy gravy that’s like a warm hug for your taste buds. This indulgent comfort food delivers the best of both worlds: it’s quick and easy to whip up, making it perfect for unexpected guests or a pampering self-care meal. With a golden, cheesy Cheddar Bay Biscuit topping that adds the final, delicious touch, who could resist? Are you ready to create a dish that brings a taste of the sea right to your table?

Why Is This Recipe a Must-Try?

Comforting, Warm Treat: This Cheddar Bay Biscuit Seafood Pot Pie is the perfect antidote to a long day, delivering cozy, familiar flavors with a delightful seafood twist.

Quick and Easy: With store-bought biscuit mix, you can whip this up without the fuss of from-scratch dough.

Crowd-Pleaser: Impress your family and friends, whether it’s a casual weeknight or a special occasion.

Versatile Ingredients: Feel free to swap in your favorite seafood or veggies, ensuring there’s something for everyone.

Rich, Creamy Gravy: The combination of heavy cream and flavorful broth creates a luscious filling that’s simply irresistible.

Dive into this indulgent recipe and also check out my Rhubarb Cinnamon Pie for another comforting dessert option!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood

Shrimp – Provides a succulent seafood flavor; ensure it is peeled and deveined for easy cooking.
Langostino Tails – Adds a sweet and delicate seafood flavor; can substitute with lobster if preferred.
Jumbo Lump Crabmeat – Brings richness and texture; look for cooked crabmeat for convenience.

For the Vegetables

Onions – Adds sweetness and depth to the filling; use yellow onions for the best flavor.
Bell Pepper – Offers a slight crunch and sweetness; use any color, with green providing a sharper taste.
Celery – Contributes crunch and earthiness; you can omit if desired.

For the Gravy

Olive Oil – For cooking the seafood and vegetables; can swap with butter for added richness.
Chicken Broth – Forms the base of the gravy; vegetable broth can be used for a pescatarian version.
Heavy Cream – Creates a rich, creamy texture in the gravy; half-and-half can be a lighter option.
Butter – For creating a roux for the gravy; can use margarine if needed.
Flour – Thickens the gravy; use gluten-free flour for a gluten-free option.
Garlic (minced) – Adds aromatic flavor; fresh or paste can be used.
Thyme/Tarragon – Provide herbs’ earthy notes in the dish; substitute with fresh herbs if preferred.
Smoked Paprika – Adds a subtle smokiness; regular paprika can be used as a substitute.

For the Biscuit Topping

Red Lobster Cheddar Bay Biscuit Mix – The star ingredient for topping; its flavor is signature and comforting.
Milk – Required for mixing the biscuit dough; can use any plant-based milk as a substitute.
Mild Cheddar Cheese (shredded) – Enhances cheesy flavor in the topping; substitute with another cheese if desired.
Garlic Herb Seasoning – Provides extra flavor for the herb butter sauce; included with the biscuit mix.

Gather these ingredients to create a delicious Cheddar Bay Biscuit Seafood Pot Pie that brings warmth and joy to your dining table!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare Seafood & Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add peeled and deveined shrimp and langostino tails, cooking for 2-3 minutes until they turn pink and opaque. Season lightly with salt and pepper, then remove the seafood and set aside. In the same skillet, sauté diced onions, bell peppers, and celery for 4-5 minutes, until the onions are translucent and fragrant.

Step 2: Make the Gravy
Reduce the heat and melt 2 tablespoons of butter in the skillet. Whisk in 2 tablespoons of flour, cooking for about 1 minute to create a roux. Gradually pour in 2 cups of chicken broth, stirring constantly until the mixture begins to simmer. Stir in 1 cup of heavy cream and season with minced garlic, thyme, tarragon, salt, pepper, and a pinch of smoked paprika. Simmer for 2-3 minutes, then fold in the cooked seafood.

Step 3: Prepare Biscuit Dough
In a separate bowl, combine the Cheddar Bay Biscuit mix with 1 cup of shredded mild cheddar cheese and 2/3 cup of milk. Mix gently until a shaggy dough forms. Be careful not to overmix, as this will keep the biscuit topping tender. Set aside your biscuit dough while you prepare to assemble the pot pie.

Step 4: Assemble
Preheat your oven to 425°F (220°C). Divide the seafood mixture and creamy gravy evenly among individual ramekins or a large pie dish. Using your hands, drop spoonfuls of the biscuit dough over the top of the seafood mixture, leaving some gaps for steam to escape. This golden topping will elevate your Cheddar Bay Biscuit Seafood Pot Pie beautifully.

Step 5: Bake to Perfection
Place the assembled pot pie in the preheated oven and bake for 14-16 minutes. You’ll know it’s done when the biscuit topping is puffed and golden brown, and the filling is bubbling around the edges. Keep an eye on it to prevent overbaking, as you want it beautifully moist beneath that crispy top.

Step 6: Finishing Touch
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and brush the topping lightly with melted herb garlic butter. Let it cool for a few minutes before serving, allowing the flavors to meld. Enjoy your cozy dish, perfect for a delightful dinner any night of the week.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Cozy up your dining experience with delightful accompaniments that elevate this seafood pot pie to the next level.

Garlic Bread: The perfect crispy counterpart that adds a burst of flavor and comfort to each bite.
Crisp Garden Salad: Fresh greens with a light vinaigrette provide a refreshing contrast to the creamy pot pie. Toss in some cherry tomatoes and cucumbers for added crunch.
Creamy Coleslaw: The cool, crunchy texture of coleslaw complements the dish beautifully, creating a satisfying balance of flavors.
Roasted Vegetables: Caramelized carrots, zucchini, and asparagus deliver a warm, earthy flavor that pairs well with the richness of the pot pie.
Mashed Potatoes: Creamy mashed potatoes are a classic go-to, adding a silky smooth texture to your meal. Their mild flavor allows the seafood pot pie to shine.
White Wine: A chilled glass of Chardonnay or Sauvignon Blanc enhances the dining experience with its crisp acidity, making each sip a delightful match.

Each of these options transforms your dinner into a comforting experience, ensuring that every bite and sip is a joy to savor.

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container for up to 3 days. Reheat in the oven at 350°F to maintain the biscuit topping’s texture.

Freezer: For longer storage, freeze the assembled pot pie before baking, wrapping it tightly in plastic wrap and foil. It can be kept for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge and bake at 425°F for 20-25 minutes or until heated through and bubbly.

Leftovers: Any leftover portions can be refrigerated for a quick meal reheating them similarly in the oven or microwave.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to get creative with this comforting recipe, adapting it to suit your taste buds!

Seafood Swap: Replace shrimp with scallops or a mix of your favorite seafood for a unique twist. This dish is versatile and can accommodate your top choices.
Veggie Medley: Fold in fresh vegetables like peas or chopped spinach for a pop of color and nutrition. It’s a great way to add your own twist while making it heartier.
Gluten-Free Biscuit: Use a gluten-free biscuit mix to cater to dietary preferences, ensuring everyone can enjoy this indulgent meal without worry. The flavors remain just as comforting.
Dairy-Free Option: Substitute heavy cream with coconut cream and use plant-based milk for the biscuits for a dairy-free delight. The aromatic flavors will remain as inviting!
Flavor Boost: Add a squeeze of fresh lemon or a splash of white wine to the gravy for brightening flavors that complement the seafood beautifully. It’s a simple trick for a burst of freshness.
Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for those who crave a little heat. This is an excellent way to elevate flavors and personalize the dish to your liking!
Biscuit Mix Alternative: Can’t find Cheddar Bay Biscuit mix? Use another biscuit mix or homemade biscuit dough to recreate the flakiness you desire. It opens up opportunities for new flavors!

For more delicious seafood options, check out my delightful Raspberry Pie Discover or try the unique flavors of my Rhubarb Cinnamon Pie!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Biscuit Care: Avoid overmixing the biscuit dough, as this keeps the topping tender. Gentle mixing is key for a fluffy result.
Seafood Selection: Utilize fresh or frozen seafood depending on availability. Ensure to adjust cooking times for different types; shrimp and langostino cook quickly.
Monitor Baking: Set a timer when baking to prevent overbaking. The biscuits should be golden brown; keep an eye on the oven around the 12-minute mark.
Gravy Thickness: If the gravy appears too thick, whisk in a bit more chicken broth or cream. Achieving the right creamy consistency enhances the overall dish.
Flavor Additions: Feel free to add other vegetables like peas or carrots for extra nutrition and flavor variety in your Cheddar Bay Biscuit Seafood Pot Pie.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy home cooks looking to save time during the week! You can prepare the seafood filling and gravy up to 24 hours in advance; just refrigerate the mixture in an airtight container. Additionally, you can also combine the biscuit dough and store it separately in the fridge for the same timeframe. When you’re ready to serve, simply reheat the seafood mixture in a saucepan until hot, divide it into ramekins, top with the cold biscuit dough, and bake according to the recipe instructions for about 14-16 minutes. This way, you’ll enjoy all the comforting flavors just like they were freshly made, with minimal effort when it comes time to dig in!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I select the best seafood for this recipe?
Absolutely! When choosing seafood, opt for shrimp that is firm and has a slight sheen, while langostino should be sweet and succulent. If using crabmeat, look for large lump varieties, ideally already cooked for convenience. Freshness is key, so if possible, visit a local fish market to ensure you’re getting quality ingredients. If you’re using frozen seafood, make sure to thaw it in the refrigerator overnight for safety and best texture.

What is the best way to store leftovers?
Very simple! Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the fridge for up to 3 days. To maintain the crispy biscuit topping, reheat the pot pie in a preheated oven at 350°F for about 10-15 minutes or until warmed through. The oven helps recreate that fresh-baked texture!

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Certainly! For freezing, it’s best to wrap the unbaked pie tightly in plastic wrap and then foil. This way, you can keep it in the freezer for up to 3 months. When ready to cook, thaw it overnight in the refrigerator, and then bake at 425°F for 20-25 minutes, or until it’s heated through and bubbly. You’ll still get that lovely, golden biscuit top!

What should I do if my biscuit topping isn’t rising properly?
Oh no, don’t worry! If that happens, check the expiration date on your biscuit mix, as old leavening agents can cause this issue. Also, make sure not to overmix your biscuit dough; you want a gentle touch just until combined. If you find the topping a bit too oily, consider adjusting the amount of butter used in your recipe, as excess fat can sometimes weigh the biscuits down.

Is this recipe safe for people with allergies?
Definitely! However, be cautious if you’re cooking for someone with seafood allergies. You can easily adapt this delicious dish by substituting the seafood with vegetables like mushrooms, potatoes, or even chicken for a different twist. For those with gluten sensitivities, you can use a gluten-free biscuit mix, and ensure your flour is certified gluten-free!

How long can I keep the leftover pot pie in the refrigerator?
You can safely keep leftover Cheddar Bay Biscuit Seafood Pot Pie in the fridge for up to 3 days. After this time, the flavors and quality may diminish, so it’s best to enjoy it sooner rather than later to savor all that deliciousness!