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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Comfort Classic

Experience the warmth of Cheddar Bay Biscuit Seafood Pot Pie, a delightful blend of seafood in a creamy gravy.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 lb Shrimp peeled and deveined
  • 1 lb Langostino Tails can substitute with lobster
  • 1 cup Jumbo Lump Crabmeat cooked for convenience
For the Vegetables
  • 1 medium Onion diced
  • 1 medium Bell Pepper any color
  • 1 cup Celery diced
For the Gravy
  • 1 tbsp Olive Oil
  • 2 cups Chicken Broth or vegetable broth
  • 1 cup Heavy Cream or half-and-half
  • 2 tbsp Butter
  • 2 tbsp Flour or gluten-free flour
  • 2 cloves Garlic minced
  • 1 tsp Thyme or tarragon
  • 1 tsp Smoked Paprika
For the Biscuit Topping
  • 1 pkg Red Lobster Cheddar Bay Biscuit Mix
  • 2/3 cup Milk or plant-based milk
  • 1 cup Mild Cheddar Cheese shredded
  • 1 tbsp Garlic Herb Seasoning included with the biscuit mix

Equipment

  • Large Skillet
  • mixing bowl
  • Oven

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium heat. Add shrimp and langostino tails, cooking for 2-3 minutes until pink and opaque. Season with salt and pepper and set aside.
  2. Sauté diced onions, bell peppers, and celery in the same skillet for 4-5 minutes until the onions are translucent and fragrant.
  3. Reduce the heat and melt butter. Whisk in flour, cooking for 1 minute to create a roux. Gradually pour in chicken broth, stirring until it simmers.
  4. Stir in heavy cream and season with garlic, thyme, tarragon, salt, pepper, and smoked paprika. Simmer for 2-3 minutes, then fold in the cooked seafood.
  5. In a bowl, combine Cheddar Bay Biscuit mix with cheddar cheese and milk. Mix gently until a shaggy dough forms.
  6. Preheat oven to 425°F (220°C). Divide seafood mixture and gravy among ramekins or a pie dish. Drop spoonfuls of biscuit dough over the top, leaving gaps for steam to escape.
  7. Bake for 14-16 minutes until biscuit topping is golden brown and filling is bubbling.
  8. Brush topping lightly with melted herb garlic butter after baking. Let cool for a few minutes before serving.

Nutrition

Serving: 1pieCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 2.5mg

Notes

Avoid overmixing the biscuit dough to maintain tenderness. Feel free to substitute seafood as desired.

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